10 Acres Bistro
The twice-weekly harvest from our 10 acres farm is the foundation of our menus – season by season. This matters for you as our guest, enjoying the most nutrient-dense fresh foods, grown right here; but also for our chefs, offering inspiration where it counts – on the plate. Our omnivore approach means nothing is wasted; our soups and stocks are made with bones from our ethically raised farm animals, colorful preserves lines the shelves and our farm fresh flowers bring beauty to your table.
Tables reservations for interior dining.
Please note, patio tables & bar seating are first-come, first-served.
All parties over six are subject to an automatic 18% gratuity applied to all...
- Reservation for parties of 2 to 6