Enjoy an 8-course tasting menu in our intimate dining room. Our menu highlights local, seasonal ingredients with inspirations from our Sri Lankan roots.
1601 Bar & Kitchen is a small, independent, husband and wife owned and operated casual fine dining restaurant, operating since 2013. The atmosphere is intimate and comfortable for conversation, while the noise level is low. Chef Brian Fernando refers to his technique-driven interpretations of Sri Lankan cuisine as ‘Contemporary Sri Lankan’ or ‘Californian Sri Lankan.’ Our cuisine is aromatic and vibrant, offering both mild and spicy items.