The holiday season is fast approaching, so let's talk sweets! Come join us for this one of a kind dessert tasting menu featuring the talented pastry chef, Melissa Tantillo, of Nakorn Kitchen in Evanston,Illinois. And of course, each decadent bite will be paired with juice featured in the shop. Menu will include concord grape panna cotta, caramelized puff pastry with apple blossom pastry cream, and chocolate cake with turkish cotton candy. All guests will walk home with a little something sweet, and as always, 10% of all bottles in the shop. Hurry, tickets are limited.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information