31 Supper Club proudly presents "American Influences" - a unique chef's dinner curated by Chef Johnny Warren
Mark your calendars for an unforgettable culinary journey through the diverse cuisines of America. 31 Supper Club proudly presents "American Influences" - a unique chef's dinner curated by Chef Johnny Warren, celebrating the regional flavors of our nation on June 15th.
Start the journey in the "Low Country," where you'll enjoy Roasted Grapes with Boiled Peanuts & Toasted Brioche, paired beautifully with an Aperol Spritz to tickle your palate.
Next, we will take you to the "Tidal" region with a heartwarming Corn & Crab Chowder served with Toasted Ciabatta, an ideal accompaniment to Ormond Garage Hefeweizen.
Our adventure continues in "Appalachia" as you savor Sorghum Glazed Pork Tenderloin with Sweet Potato Purée & Succotash, enhanced by a Pecan Manhattan.
"Floribbean" flavors come alive in our Jerked Cobia, served with Congri, Fried Plantains & Coconut Pineapple Reduction. This tropical feast pairs wonderfully with a classic Hemingway Daiquiri.
And to conclude our journey, we're heading to the vibrant "Creole" region for dessert: fluffy Beignets served with a tangy Blackberry Sauce, complemented by a robust Chicory Coffee.
Don't miss this exquisite journey through America's culinary landscape at 31 Supper Club. Reserve your spot today and experience the best of American regional cuisine, crafted by Chef Johnny Warren.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information