3rd Cousin
Chef Greg Lutes invites you to take a journey that honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. Celebrating the local farmers, foragers, small fishing boats that are then woven into a global fabric of flavors and techniques.
- Bring an extra layer. It can be breezy both indoors and outdoors.
- Please note that parties of larger than 6 are only booked by contacting us and are not offered online. We offer only family style tasting or chefs tast...
Reservation
Standard Reservation
For those looking to create their own experience. If choosing the “Patio” on Tock this will be in our ...
- Reservation for parties of 1 to 6
- Dining Room, Patio
Reservation
Restaurant Week Reservation
Join us for SF Restaurant Week! We will be celebrating all the local farms and seasonal ingredients we...
- Prepaid reservation for parties of 1 to 7
- Chef's Counter, Dining Room, Patio
- $75 per person
- 7% sf mandate, 20% service charge
Reservation
8 Course Chef's Tasting
Take a journey with us as we celebrate our local farmers, fishing boats, as well as flavors from aro...
- Prepaid reservation for parties of 1 to 6
- Dining Room, Patio
- $165 per person
- 7% sf mandates, 20% service charge
Reservation
Thanksgiving Reservation
Celebrate Thanksgiving with a 3 Course farm to table menu featuring organic turkey and all the sides.T...
- Prepaid reservation for parties of 1 to 8
- Chef's Counter, Dining Room, Patio
- $139 per person
- 7% healthy sf, 20% service charge
Reservation
5 Course Chef's Tasting
5 Course tasting with choice of pasta, enteee and desserts including supplements to elevate your exper...
- Prepaid reservation for parties of 1 to 6
- Dining Room, Patio
- $89 per person
- 7% sf mandate, 20% service charge
Reservation
Chef’s Counter Tasting
This 10 course tasting menu is our most luxurious experience that includes A5 Wagyu.
lTake a journey ...- Prepaid reservation for parties of 1 to 3
- $219 per person
- 7% sf mandates, 20% service charge
Reservation
Chef’s Counter Tasting - Vegan or Vegetarian
This 10 course tasting menu.
Take a journey with us as we celebrate our local farmer, as well as flav...- Prepaid reservation for parties of 1 to 3
- $175 per person
- 7% sf mandates, 20% service charge
Pickup
Thanksgiving Dinner To Go
Made to serve 2 Adults
Starters:
*little gems “7-layer" salad (bacon, peas, grated cheddar, celery, g...- Prepaid package
- $310 per package (serves 2)
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information