Join Chef Greg and Jason Moore from Alluvial Wines for a special truffle tasting menu with wine pairing. The evening will be filled with interaction with chef and Jason with lots of stories and musings along the way.
Seating is very limited and ticketed. Dietary restrictions politely declined.
Menu for the evening:
Beets, Burrata & Crispy Smoked Potatoes- black garlic & black truffle vinaigrette
Rodica Malvasia Skin Contact "Seleccion," Istria, Slovenia 2019
Fall Harvest Vegetable Risotto- taleggio fonduta & Tuscan white truffle
Castellari Bergaglio Fornaci Gavi del Commune di Tassarolo 2020
Big Eye Tuna- bok choy, celery root and Black truffle emulsion
Kelley Fox Pinot Noir Mirabai, Willamette Valley, 2021
Wagyu Short Ribs- creamy truffled polenta & Tuscan white truffles
Cascina Delle Rose Barbaresco Tre Stelle 2016
Black Berry Bavarois- puffed rice, white chocolate, goose berry
Mercouri Estate "Belvedere" Sweet Malvasia, Peloponnese, Greece, 2017
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information