Join us this March and explore the exceptional wines of critically acclaimed DAOU Vineyards from the mountains of Paso Robles, California.
“I can vividly remember the first moment I laid eyes on this mountain, because I had already seen it in my mind,” he says. “I had been searching for a terroir exactly like this—the soil, the slopes, the elevation. And now here I was looking at it, and I knew immediately that this was it.” ~ Daniel Daou, Proprietor & Winemaker.
The Wine Dinner will include a four course seated dinner, featuring specially curated dishes highlighting each wine. A night of storytelling, friends, fine food and exceptional wines with guest speaker Paul Lorenzen, Regional Sales Manager for DAOU.
Rose, Reserve Chardonnay, Sequentis Reserve Merlot, Soul of a Lion Cabernet Sauvignon, Bodyguard.
Reservations are required. Must be 21 or older. $125 per person, not including tax or service charge.
Learn more about DAOU Vineyards | daouvineyards.com
Please let us know about any seating requests. No menu substitution requests please.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information