Seafood is important to us. We are fortunate in Seattle to have a catch revered worldwide. This includes Penn Cove Mussels and Clams, Quillayute River King Salmon, Lummi Island Sea Urchin, Kushi and Kumomoto Oysters, Dungeness Crab, Alaskan Halibut and King Crab to name a few.
We work with familiar local purveyors and wholesalers, sourcing with care and attention to cultivate the relationship from fisherman to table. The Northwest is also abundant with richer and bolder ingredients such as...
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Reservations are unavailable.
84 Yesler is not currently accepting reservations on Tock. Please check again soon.