We are a Pop-Up based on three main principles: Seasonality, Sustainability, and Regionality. Run by Chef John Eisele with Sous Chef Cameron Cavida and Pastry Chef McKayla Dietzen, the team has worked at a number of Michelin Starred, James Beard Awarded, and Forbes Five-Starred restaurants. We created a dining experience with high-class food in a laid-back environment. We hope to see you soon!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Reservations are unavailable.
94th is not currently accepting reservations on Tock. Please check again soon.