We are a Pop-Up based on three main principles: Seasonality, Sustainability, and Regionality. Our team has worked at a number of Michelin Starred, James Beard Awarded, and Forbes Five-Starred restaurants. We created a dining experience with high-class food in a laid-back environment. We hope to see you soon!
Reservations are unavailable.
94th is not currently accepting reservations on Tock. Please check again soon.