94th

94th

94th Winter Menu

Culinary Institute of America graduates John Eisele, McKayla Dietzen, and Cameron Cavida present a ten course tasting menu based around sustainability, quality, and locally sourced ingredients. We...+ More

  • Prepaid reservation for parties of 1-12
  • $100 per person

94th

$$$

We are a Pop-Up based on three main principles: Seasonality, Sustainability, and Regionality. Run by Chef John Eisele with Sous Chef Cameron Cavida and Pastry Chef McKayla Dietzen, the team has worked at a number of Michelin Starred, James Beard Awarded, and Forbes Five-Starred restaurants. We created a dining experience with high-class food in a laid-back environment. We hope to see you soon!

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Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

Now booking through Saturday, February 16, 2019.

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