94th

94th

94th Spring Tasting Menu: Main Table

Our Chefs present a ten course tasting menu based around sustainability and quality. We hope you will join us for an evening of exceptional dining!

  • Prepaid reservation for parties of 1-8
  • $100 per person

94th

$$$

We are a Pop-Up based on three main principles: Seasonality, Sustainability, and Regionality. Run by Chef John Eisele with Sous Chef Cameron Cavida and Pastry Chef McKayla Dietzen, the team has worked at a number of Michelin Starred, James Beard Awarded, and Forbes Five-Starred restaurants. We created a dining experience with high-class food in a laid-back environment. We hope to see you soon!

More information

Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

Now booking through Sunday, April 28, 2019.

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