94th

94th

94th Spring Tasting Menu: Chefs Counter

The four best seats in the house! Watch as we prepare and plate your meal right in front of you. Tickets are limited.

  • Prepaid reservation for parties of 1-4
  • $125 per person

94th

$$$

We are a Pop-Up based on three main principles: Seasonality, Sustainability, and Regionality. Run by Chef John Eisele with Sous Chef Cameron Cavida and Pastry Chef McKayla Dietzen, the team has worked at a number of Michelin Starred, James Beard Awarded, and Forbes Five-Starred restaurants. We created a dining experience with high-class food in a laid-back environment. We hope to see you soon!

More information

Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

Now booking through Sunday, April 28, 2019.

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