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We are a Pop-Up based on three main principles: Seasonality, Sustainability, and Regionality. Run by Chef John Eisele with Sous Chef Cameron Cavida and Pastry Chef McKayla Dietzen, the team has worked at a number of Michelin Starred, James Beard Awarded, and Forbes Five-Starred restaurants. We created a dining experience with high-class food in a laid-back environment. We hope to see you soon!
Our Chefs present a ten course tasting menu based around sustainability and quality. We hope you will join us for an evening of exceptional dining!
The four best seats in the house! Watch as we prepare and plate your meal right in front of you. Tickets are limited.