We are a Pop-Up based on three main principles: Seasonality, Sustainability, and Regionality. Run by Chef John Eisele with Sous Chef Cameron Cavida and Pastry Chef McKayla Dietzen, the team has worked at a number of Michelin Starred, James Beard Awarded, and Forbes Five-Starred restaurants. We created a dining experience with high-class food in a laid-back environment. We hope to see you soon!

More information

Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

Now booking through Sunday, April 28, 2019.

  • Start discovering Tock

    Browse and book unique culinary experiences around the world. Explore

  • Download the Tock app

    Everything you love about Tock is now just a tap away. Get it

  • Use Tock at your business

    Curious about our reservation and table management system? Learn more