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Explore a collection of destinations offering something uniquely delicious


Founded by Sommeliers Cara Patricia & Simi Grewal in 2016 and established in 2019, DECANTsf is the newest addition to San Francisco's vibrant...
This Valentine’s Day we celebrate our 10th anniversary with a menu of Marlowe favorites throughout the years!

AMUSE
Bubbles and Eggs - warm...
Offering an eclectic, global wine list, with spectacular small and large plate offerings, along with the absolute best patio in San Francisco,...
A new exhibition-style pop-up pairing chefs and guests with food and spaces in new ways.
We Love Marlowe! This Valentine’s Day we celebrate with our sister restaurant, Marlowe which is turning 10!

AMUSE
Bubbles and Eggs - warm...
Located inside the Pape Meat Co., Bacchus Wine, Spirits & Provisions takes the mystery out of wine, beer and spirits and food pairing. We have...
Sunday, January 19, 8:00 AM Local Time
At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of...
Sunday, January 19, 7:00 PM Local Time
Baumé french cuisine moderne is served up by two-person staff serving few tables each service. The dining room is designed with a purpose of...
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Hidden inside a dark black building in San Francisco’s Mission district, Californios is a family owned and operated modern Mexican restaurant. ...
Avery serves modern California-influenced food with Asian inflections in a lively, relaxed setting. The seasonally changing menu is bright,...
Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a...
Saturday, February 1, 3:00 PM Local Time
Opened in 2004, Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed...
Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by third-generation family...
Sunday, January 19, 5:00 PM Local Time
Chef Greg Vernick blends modern American cooking with impactful, global flavors to create a uniquely diverse menu at his flagship restaurant,...
HŪSO located on 81st and Madison Avenue, is a fine casual caviar restaurant located inside Marky’s Caviar retail shop. Chef Buddha Lo former...
Saturday, February 1, 5:00 PM Local Time
Located in Chicago’s West Loop neighborhood, John Shields & Karen Urie Shields present two distinct, exciting restaurants, Smyth and The...
Saturday, February 1, 5:00 PM Local Time
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina...
Saturday, February 1, 5:00 PM Local Time
Located in an 1860’s restored warehouse building near the edge of the Williamsburg Bridge, Aska is the two Michelin-starred Brooklyn restaurant...
Chicago's only unlimited Alaskan King Crab & Prime Burger Experience. Located down the stairs at Quality Crab & Oyster Bah in Lincoln Park, Crab...
Sunday, January 19, 6:00 PM Local Time
Steeped in tradition, nestled at the foot of the Alps, and bordered by Austria, Slovenia, and the Adriatic Sea, Friuli-Venezia Giulia, Italy is...
Located in Chicago’s West Loop, Smyth + The Loyalist offers two distinct and exciting restaurants from husband-and-wife chefs John Shields and...
Bobby Stuckey and Lachlan Mackinnon-Patterson — the team behind Boulder legend Frasca Food and Wine — have brought their award-winning ways with...
Located directly below The Aviary, The Office is an intimate speakeasy serving classically inspired cocktails, vintage spirits and small food...
Demi brings us back to the original purpose of a restaurant: to restore. Located in the North Loop neighborhood of Minneapolis, adjacent to...
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The best dining experiences are the ones in which we’re seated around a table sharing food and stories with others. Lazy Bear serves modern...
Mister Jiu's is a contemporary Chinese restaurant in the heart of San Francisco's Chinatown. We celebrate the legacy of traditional Chinese...
What you see on the plates at Omakase goes well beyond sheer expertise.

Our menu* reflects Chef Jackson Yu and his culinary team’s tireless...
Hidden inside a dark black building in San Francisco’s Mission district, Californios is a family owned and operated modern Mexican restaurant. ...
An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new...
Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a...
Much of Japanese dining centers around the neighborhood restaurant. Where neighbors and friends gather together to not only eat, but enrich each...
Angler is a sea-life focused restaurant with views of the expansive wood-burning hearth as well of the San Francisco Bay from Chef Joshua Skenes...
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Join us at the Malene Scene

We can think of no better way to share Malene on tap with our friends who love rosé than in our ’69 Airstream...
Our vineyard is located in a tranquil setting just 10 minutes from downtown San Luis Obispo in the beautiful Edna Valley. Come taste our...
The Lineage Collection has one mission: to add joy and richness to the lives of our members and guests through world-class wines and...
After discovering his dream ranch was naturally suited for a vineyard, Dan and Pat Lester planted Lester Family Vineyards in 1998. Well known...
BOTTAIA Winery is a chic, modern destination in the Temecula Valley inspired by the authentic luxury and refinement of Northern Italy. BOTTAIA...
House Family Vineyards is a stunning and memorable venue with award-winning wine and views of the iconic Silicon Valley. Just minutes from the...
Nestled high up in the northern reaches of the Santa Cruz Mountains, and surrounded by historic vineyards, our Monte Bello Estate offers guests...
Thomas Fogarty Winery and Vineyards offers a wide selection of California wines. We grow much of our fruit on our two estate vineyards in the...
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Adjacent to Atelier Crenn, Bar Crenn is where Chef Dominique Crenn reflects the sensory experience of an elegant and antique French winebar...
Cocktail bar and restaurant in San Francisco's Mission District.
SF Champagne Society is a reservations-only champagne lounge with a focus on small grower producers. Champagne enthusiast and owner Bill Marci...
After leading the global industry since 2007 in all things caviar, The California Caviar Company is proud to debut The Bump Bar in Sausalito....
Located in the heart of Palo Alto’s California Avenue Business District, Calave is bar appropriate for just about any occasion. It has both a...
Going back to the prohibition era, where alcohol was banned in the U.S., multiple bars had to close or stop selling booze; train bars weren’t...
A pioneer in Chicago’s craft cocktail community, The Violet Hour serves seasonally-driven, pre-prohibition style libations to cocktail...
A Jamie Malone Restaurant located in Downtown Minneapolis. Walking distance from The Guthrie and US Bank Stadium. We focus on large format food...
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A chance to enjoy the cuisine of Californios, at our 7 seat Chef's Counter overlooking our open kitchen. Watch and interact as the chef's...
Our Chef's Counter features side-by-side seating overlooking the open kitchen.

Our seven-course, seafood-forward tasting menu is available by...
A Seat at the Chef's Counter for the Anomaly Tasting Menu. This comes with two additional bites and a view of everything going on in the...
Our Chefs table sits 12 guests per night, serves over 10 courses and rotates every 45 days. The pairings, free of charge and donated by the...
Join Chef de Cuisine Christopher Gentile for a progressive, multi-course tasting menu and a mastery of modern techniques inspired by the...
Please join us at our private Chef's Table
Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
Reserve your seat at our chef counter to enjoy our seasonal menus and beverage selections.
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An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new...
Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a...
Saturday, February 1, 3:00 PM Local Time
Opened in 2004, Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed...
Dining at Alinea is not only delicious, but also fun, emotional, and provocative. After a complete renovation in 2016, Alinea now features...
Ato, stemming from the ancient Korean word for 'gift,' is the innovative cuisine that husband and wife team - Chef Junghyun and manager Ellia...
The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We follow the rhythm of the years and the cycle of...
Saturday, February 1, 5:00 PM Local Time
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina...
The Clove Club opened in March 2013 and quickly established itself as a vanguard of the new UK dining scene, in their first four years climbing...
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The best dining experiences are the ones in which we’re seated around a table sharing food and stories with others. Lazy Bear serves modern...
Mister Jiu's is a contemporary Chinese restaurant in the heart of San Francisco's Chinatown. We celebrate the legacy of traditional Chinese...
Experience The Table: a themed avant garde dinner party that happens three evenings per week inside artisanal food boutique Merchant Roots,...
Hidden inside a dark black building in San Francisco’s Mission district, Californios is a family owned and operated modern Mexican restaurant. ...

Founded by Sommeliers Cara Patricia & Simi Grewal in 2016 and established in 2019, DECANTsf is the newest addition to San Francisco's vibrant...
What you see on the plates at Omakase goes well beyond sheer expertise.

Our menu* reflects Chef Jackson Yu and his culinary team’s tireless...
An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new...
Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a...
Much of Japanese dining centers around the neighborhood restaurant. Where neighbors and friends gather together to not only eat, but enrich each...
This Valentine’s Day we celebrate our 10th anniversary with a menu of Marlowe favorites throughout the years!

AMUSE
Bubbles and Eggs - warm...
We Love Marlowe! This Valentine’s Day we celebrate with our sister restaurant, Marlowe which is turning 10!

AMUSE
Bubbles and Eggs - warm...
Offering an eclectic, global wine list, with spectacular small and large plate offerings, along with the absolute best patio in San Francisco,...
Early to Rise cooks up scratch-made, family-style brunch every weekend. Chef Andrew prides himself on crafting every part of your meal...
Ichido translates as "one time" in the form of an interactive social dining experience.

This Omakase style popup will focus on local and...
Avery serves modern California-influenced food with Asian inflections in a lively, relaxed setting. The seasonally changing menu is bright,...
Located in the SoMa district of San Francisco

Alexander’s Steakhouse features a meticulously curated beef program with emphasis placed on...
We Love Marlowe! This Valentine’s Day we celebrate with our sister restaurant, Marlowe which is turning 10!

AMUSE
Bubbles and Eggs - warm...
Palette is a dynamic fine-dining and art destination in SOMA, San Francisco that playfully explores the relationship between food, art and...
Angler is a sea-life focused restaurant with views of the expansive wood-burning hearth as well of the San Francisco Bay from Chef Joshua Skenes...
1601 Bar & Kitchen is a small, independent, husband and wife owned and operated casual fine dining restaurant, operating since 2013. The...
Tucked into the edge of Hayes Valley, Petit Crenn is just one chain of the living connection between Chef Dominique and her home, Brittany....
Tekuno is a California-based tea company that works directly with farms and producers to showcase the quiet yet expansive world of Japanese...
Monday, January 20, 6:00 PM Local Time
4 guests, 12 courses, every two weeks. Ampersand is a new pop-up dining experience out of a San Francisco apartment. Join the chef as he...
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