Dispatch

St. Catharines, ON · International · $$

Helmed by Australian-born Chef Adam Hynam-Smith, Manager Michael Kapusty, and artist Tamara Jensen, Dispatch is a place that feels foreign, yet familiar. With global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste techniques, Dispatch offers an elevated, Australian-inspired culinary and hospitality experience without the fuss of fine dining. Named one of Canada's Best New Restaurants by enRoute Magazine.

#9
Canada’s Best New Restaurants, 2019

Our dining room is currently closed due to the Ontario province-wide lockdown. However you can still enjoy the Dispatch experience by ordering Dispatch To Go (below) or by visiting our restaurant website for all retail products, meal kits and complete beverage cellar. To aid in the prevention of community spread of the COVID 19 virus, we ask guests to wear a mask when entering The Lincoln Building. Please visit our website for complete safety protocols.

- Pickup
  Dispatch To-Go
  Our Dispatch To-Go Experience celebrates traditional global flavours using modern techniques and responsible cooking practices. Here you will be able to enjoy our restaurant in the comfort of your...
  - Prepaid pickup
  Order nowView menu
- Pickup
  Valentine’s Day Box (pre-order)
  In the spirit of Valentine's Day, we're collaborating with some of our favourites for a special package to share with your favourite person.
  
  - 2020 “Amaranth” Gamay Pet Nat (Malivoire x Dispatch...
  - Prepaid package
  - $200 per package (serves 2)
  Order now