Join Aba for the first-ever Spring Paseo Party on Monday, May 1st at 6:00 PM! Hosted by Chef Partner CJ Jacobson alongside Senior Beverage Manager Thomas Mizuno-Moore, the exclusive and interactive dinner will feature a one night only, four-course Mediterranean-inspired menu highlighting local ingredients and bright, seasonal flavors that guide you fully into spring.
Sip custom, perfectly paired cocktails featuring Austin-born spirits and garnishes that are harmonious with the season. Held in the lush outdoor Paseo Bar, seating options include the bar for a close-up view of cocktail curation, communal table seating ideal for mingling and tableside action, plus lounge seating for larger parties looking for a more intimate experience and one-on-one interaction with Chef.
Tickets to the Spring Paseo Party are $125.00 per person, plus tax (gratuity not included).
-Avocado Hummus w/ Maine Lobster
Garden Party - hendrick's gin, liber & co. tonic, lime, clarified and carbonated
Dawn Chorus - lalo blanco, lemon, agave, basil, blue spirulina
-Crispy Pork Belly
-Lamb & Beef Kefta Kebab
Driver’s Tan - still austin rye, nosotros reposado, domaine de canton, bitters, kumquat tea ice
Air Conditioning - garrison bros. "honeydew" bourbon, lemon, raspberry mint paleta
*The event features communal seating at the bar top, dining tables or lounge seating and the pre-fixed menu is served mezze style, small plates meant for sharing. Please feel free to let us know of any seating requests and we'll do our best to accommodate!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information