Join Aba for the first-ever Spring Paseo Party on Monday, May 1st at 6:00 PM! Hosted by Chef Partner CJ Jacobson alongside Senior Beverage Manager Thomas Mizuno-Moore, the exclusive and interactive dinner will feature a one night only, four-course Mediterranean-inspired menu highlighting local ingredients and bright, seasonal flavors that guide you fully into spring.
Sip custom, perfectly paired cocktails featuring Austin-born spirits and garnishes that are harmonious with the season. Held in the lush outdoor Paseo Bar, seating options include the bar for a close-up view of cocktail curation, communal table seating ideal for mingling and tableside action, plus lounge seating for larger parties looking for a more intimate experience and one-on-one interaction with Chef.
Tickets to the Spring Paseo Party are $125.00 per person, plus tax (gratuity not included).
FIRST COURSE:
-Spring Hummus
-Avocado Hummus w/ Maine Lobster
Paired cocktail:
Garden Party - hendrick's gin, liber & co. tonic, lime, clarified and carbonated
SECOND COURSE:
-House-Made Stracciatella
-Green Falafel
Paired cocktail:
Dawn Chorus - lalo blanco, lemon, agave, basil, blue spirulina
THIRD COURSE:
-Crispy Pork Belly
-Lamb & Beef Kefta Kebab
Paired cocktail:
Driver’s Tan - still austin rye, nosotros reposado, domaine de canton, bitters, kumquat tea ice
FOURTH COURSE:
-Honey Pie
Paired cocktail:
Air Conditioning - garrison bros. "honeydew" bourbon, lemon, raspberry mint paleta
*The event features communal seating at the bar top, dining tables or lounge seating and the pre-fixed menu is served mezze style, small plates meant for sharing. Please feel free to let us know of any seating requests and we'll do our best to accommodate!
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