Join us for an evening highlighting wines from one of the most iconic wineries of the United States: Silver Oak Cellars. We are immensely excited to share the evening with one of California’s finest paired with a four-course dinner.
Menu Offerings
WELCOME RECEPTION
Chef’ Selection of Passed Hors D’oeuvres
Tavistock Reserve Prosecco Veneto, Italy
FIRST COURSE
Salad of Roasted Baby Beets
spiced pistachios & vanilla scented yogurt, roasted shallot vinaigrette
Twomey Sauvignon Blanc Sonoma/Napa, CA 2022
SECOND COURSE
Pan Roasted Sea Scallops
nueske's applewood smoked bacon, roasted corn fondue
Twomey Pinot Noir Anderson Valley, CA 2021
THIRD COURSE
Slow Cooked Beef Short Rib
honey glazed carrots, whipped yukon gold potatoes, demi-glace sauce
Silver Oak Cabernet Sauvignon Alexander Valley, CA 2018
Silver Oak Cabernet Sauvignon Napa Valley, CA 2018
FOURTH COURSE
Gâteaux au Chocolat
caramelized bananas & toasted pecans
Timeless Red Blend Napa Valley, CA 2019