Aburi Hana
Opened in Toronto in January 2020, Hana brings an unprecedented Japanese fine dining experience to the city.
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using...
1 Star
Michelin Guide, 2022
#99
Canada's 100 Best Restaurants, 2022
#19
Canada's Best New Restaurants, 2022
Safety measures
Aburi Hana is helping guests and staff stay safe.
Screening
Sanitizing
Reservation
Chef's Counter Reservation | February + March | Early Spring Menu
While dining at our exclusive Chef's Counter, you will witness true culinary artistry come to life. Guests will have the opportunity to engage with our chefs while experiencing special omotenashi...
- Reservation for parties of 1 to 4
- $100 deposit per person
Book nowReservation
Kakurega Private Room Reservation | February + March | Early Spring Menu
Our Kakurega private dining rooms accommodate 2-4 people and are an intimate alternative to our Chef’s Counter. Kakurega translates to “hidden gem” in Japanese. Please note that the tasting menu is...
- Reservation for parties of 2 to 8
- $100 deposit per person
- $50 Private Room Fee
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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