Aburi Hana
Opened in Toronto in January 2020, Hana brings an unprecedented Japanese fine dining experience to the city.
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both...
Safety measures
Aburi Hana is helping guests and staff stay safe.
Sanitizing
Reservation
Chef's Counter Reservation | August + September | Late Summer l $300 or $430
We are pleased to offer 2 different selections for our Kyo-Kaiseki Tasting Menus - 8 or 12 courses f...
- Reservation for parties of 1 to 4
Reservation
Kakurega Private Room | August + September | Late Summer l $300 or $430
We are pleased to offer 2 different selections for our Kyo-Kaiseki Tasting Menus - 8 or 12 courses f...
- Reservation for parties of 2 to 8
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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