Aburi Hana
Opened in Toronto in January 2020, Hana brings an unprecedented Japanese fine dining experience to the city.
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both...
Reservation
Chef's Counter Reservation | December + January | Winter Menu l $300 or $430
We are pleased to offer 2 different selections for our Kyo-Kaiseki Tasting Menus - 8 or 12 courses fe...
- Reservation for parties of 1 to 4
Reservation
Kakurega Private Room | December + January | Winter Menu l $300 or $430
We are pleased to offer 2 different selections for our Kyo-Kaiseki Tasting Menus - 8 or 12 courses fe...
- Reservation for parties of 2 to 8
Reservation
Chef's Counter Reservation | January 22nd to February 8th | The Timeless Collection Menu l $300
During the absence of Executive Chef Ryusuke Nakagawa, the Aburi Hana team will carry forward our sign...
- Reservation for parties of 1 to 4
Reservation
Kakurega Private Room | January 22nd to 31st | The Timeless Collection Menu l $300
During the absence of Executive Chef Ryusuke Nakagawa, the Aburi Hana team will carry forward our sign...
- Reservation for parties of 2 to 8
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information