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A cozy 30-seat restaurant in the heart of the west side of Buffalo NY focused on progressive Mexican food with French influences.

At Las...
The flagship of Ben Poremba's Bengelina Hospitality Group, Elaia is an award-winning restaurant offering a singular dining experience, featuring...
Eli’s Kitchen is dedicated to offering responsibly sourced, lovingly prepared and globally inspired comfort food and drink in a warm and...
Cafe Marmotte breaks the rules of the food and beverage experience from start to finish. As Mizuna alumni, we have channeled our passion and...
St. Louis’ most ardent food-lovers are regulars at SqWires. Our seasonal menu features fresh interpretations of classic American cuisine. Our...
Saturday, December 7, 3:00 PM Local Time
Folk, located in East Nashville, comes from Philip Krajeck, acclaimed chef and owner of Rolf & Daughters. Fun, seasonal, and inventive, the menu...
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Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by third-generation family...
Chef Greg Vernick blends modern American cooking with impactful, global flavors to create a uniquely diverse menu at his flagship restaurant,...
Wednesday, January 1, 5:00 PM Local Time
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina...
Hidden inside a dark black building in San Francisco’s Mission district, Californios is a family owned and operated modern Mexican restaurant. ...
Located in Chicago’s West Loop neighborhood, John Shields & Karen Urie Shields present two distinct, exciting restaurants, Smyth and The...
Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a...
Located in Chicago’s West Loop, Smyth + The Loyalist offers two distinct and exciting restaurants from husband-and-wife chefs John Shields and...
Wednesday, January 1, 5:00 PM Local Time
Located in an 1860’s restored warehouse building near the edge of the Williamsburg Bridge, Aska is the two Michelin-starred Brooklyn restaurant...
Monday, December 9, 6:00 PM Local Time
Steeped in tradition, nestled at the foot of the Alps, and bordered by Austria, Slovenia, and the Adriatic Sea, Friuli-Venezia Giulia, Italy is...
HŪSO located on 81st and Madison Avenue, is a fine casual caviar restaurant located inside Marky’s Caviar. Executive Chef Buddha Lo applies...
Chicago's only unlimited Alaskan King Crab & Prime Burger Experience. Located down the stairs at Quality Crab & Oyster Bah in Lincoln Park, Crab...
Bobby Stuckey and Lachlan Mackinnon-Patterson — the team behind Boulder legend Frasca Food and Wine — have brought their award-winning ways with...
Located directly below The Aviary, The Office is an intimate speakeasy serving classically inspired cocktails, vintage spirits and small food...
Demi brings us back to the original purpose of a restaurant: to restore. Located in the North Loop neighborhood of Minneapolis, adjacent to...
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A cozy 30-seat restaurant in the heart of the west side of Buffalo NY focused on progressive Mexican food with French influences.

At Las...
Corvino Supper Club & Tasting Room is two restaurants under one roof, each capturing different experiences from Chef Michael Corvino. The Supper...
Sunday, December 8, 8:00 AM Local Time
At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of...
The Inn’s dining rooms are pure fantasy – a wondrous cocoon of luxury. Peach-colored, silk lampshades float above each table creating a private,...
Vicia celebrates the bounty of the Midwest, featuring vegetable-forward, farmer-driven cuisine crafted by Food & Wine Best New Chef Michael...
Dreams became reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. With Chef Colby’s Progressive American Cuisine and...
Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by third-generation family...
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef...
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Please join us at our private Chef's Table
Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
Celebrate the New Year at Tilia with a special brunch at our Chef's Counter! Your ticket includes two delicious courses, with multiple choices...
Ring in 2020 at the Tilia Chef's Counter! We've planned a special evening at Tilia for NYE 2019, including an inspired 5-course meal* and...
Ring in 2020 at the Tilia Chef's Counter! We've planned a special evening at Tilia for NYE 2019, including an inspired 5-course meal* and...
Celebrate the new year with a 7 course dinner for two priced at $150 per couple. Chef Erick Harcey is creating his signature tasting menu that...
Reservations are accepted for Lunch and Dinner.

You are able to book the Chef's Counter for a Multi-Course Tasting Menu on Friday and Saturday...
Sit at our Chef's counter were you will have a front row seat to watch our Chef's in action.

To book a reservation for 8+ people, please email...
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LOCALLY CRAFTED.

INTERNATIONALLY INSPIRED.

Featuring the very best in innovative craft cocktails along with premier spirits and wines. The...
A Jamie Malone Restaurant located in Downtown Minneapolis. Walking distance from The Guthrie and US Bank Stadium. We focus on large format food...
A pioneer in Chicago’s craft cocktail community, The Violet Hour serves seasonally-driven, pre-prohibition style libations to cocktail...
Adjacent to Atelier Crenn, Bar Crenn is where Chef Dominique Crenn reflects the sensory experience of an elegant and antique French winebar...
Hale Pele - "House of the Volcano Goddess" - is a glimmering pearl in Portland's sea of food & cocktail culture. We proudly feature remarkable...
The Cotton Room combines the relaxing atmosphere of a casual, yet sophisticated speakeasy with fresh and local ingredients to produce signature...
After leading the industry since 2007 in all things caviar, The California Caviar Company is proud to debut The Bump Bar in Sausalito....
With an open-air dining room in the summer, three roaring fireplaces in the winter, a private balcony room for groups of 10-15 people, enough...
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Early Mountain: Producing elegant wines that are both accessible and exceptional. Virginia through and through.
One of Sonoma’s defining wineries showcasing bright, balanced, complex and age-worthy Pinot Noir & Chardonnay. Located on a hilltop in the heart...
The Vineyards & Winery at Lost Creek is a 50-acre boutique culinary winery with 16-acres of vineyard nestled in the rolling hills of Northern...
Macari Vineyards, located on the North Fork of Long Island in Mattituck, New York, is owned and operated by three generations of the Macari...
Surrounded by beautiful 115-year-old vines, our eco-sustainable Lytton Springs Winery stands as one of the most unique sites in all of Sonoma...
For the past 25 years, Domaine Serene, under the guidance of the Evenstads, has been focused on excellence in a never-ending quest to produce...
At TERO Estates, it is our goal to produce small lots of estate wines that reflect the ultimate expression of Windrow Vineyard.

Reviving and...
The Silver Oak Napa Valley Winery is open for walk-in tastings in addition to guided tours and food and wine pairings. For large groups of 7 or...
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A cozy 30-seat restaurant in the heart of the west side of Buffalo NY focused on progressive Mexican food with French influences.

At Las...
Corvino Supper Club & Tasting Room is two restaurants under one roof, each capturing different experiences from Chef Michael Corvino. The Supper...
Sunday, December 8, 8:00 AM Local Time
At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of...
The Inn’s dining rooms are pure fantasy – a wondrous cocoon of luxury. Peach-colored, silk lampshades float above each table creating a private,...
Dreams became reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. With Chef Colby’s Progressive American Cuisine and...
Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by third-generation family...
Distinctively Colorado, Uniquely Keystone. The Ranch utilizes the finest quality meat, sustainable practices, and locally sourced products,...
As the signature dining experience in the Keystone Lodge & spa, the Bighorn Bistro offers casually upscale dining in a relaxed and approachable...
Vicia celebrates the bounty of the Midwest, featuring vegetable-forward, farmer-driven cuisine crafted by Food & Wine Best New Chef Michael...
Join us in a distinct adventure, with a journey to the Alpenglow Stube. A two-gondola ride to the mountaintop location begins our redefined and...
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef...
Named after the genus of the trees in the quaint Linden Hills neighborhood where it resides, Tilia serves Chef Steven Brown and his team’s...
Art, architecture and industrial innovation are at the core of Chicago’s story, told beautifully through the experience at The Ritz-Carlton. Set...
Elizabeth Restaurant’s cuisine is inspired by the natural world - they call it New Gatherer. The menus are largely fruit and vegetable focused...
Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major...
Nestled in the heart of downtown Dallas lies the contemporary French brasserie, Bullion. With Michelin-starred Chef Bruno Davaillon at the helm,...
Sushi Hayakawa is an intimate and traditional sushiya in the mold of the finest sushi shops in Japan. Located on the famed international food...
Rye, a restaurant celebrating midwestern recipes, traditions, and culture using local Missouri & Kansas flavors and farmers. Our award-winning...
Rye, a restaurant celebrating midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Our award-winning...
Our award winning Northern Virginia restaurant, open to the public, features ingredients from many local farms and from our own backyard. We are...
Heirloom Kitchen is an evolving culinary center. We are a Farm-to-Table Restaurant and Supper Club (offering weekend dinner service in an open...
Please email [email protected] to make a reservation for parties of 6 guests and more. 21+ establishment.

No Anchor is a world-class...
From now through November, we’re proud to be in the house at 1930 Hennepin Avenue, a building that’s been home to many of the Twin Cities’ most...
LOCALLY CRAFTED.

INTERNATIONALLY INSPIRED.

Featuring the very best in innovative craft cocktails along with premier spirits and wines. The...
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