Book your next culinary experience

Tock and Chase have come together to give Chase cardholders easy access to unique culinary experiences with the ability to use Chase eligible cards or Chase Ultimate Rewards® points towards booking reservations.

Join us in a distinct adventure, with a journey to the Alpenglow Stube. A two-gondola ride to the mountaintop location begins our redefined and...
Distinctively Colorado, Uniquely Keystone. The Ranch utilizes the finest quality meat, sustainable practices, and locally sourced products,...
As the signature dining experience in the Keystone Lodge & spa, the Bighorn Bistro offers casually upscale dining in a relaxed and approachable...
Much of Japanese dining centers around the neighborhood restaurant. Where neighbors and friends gather together to not only eat, but enrich each...
Hashiri SF creates a contemporary take on Japanese Classic Cuisine by combining Kaiseki and Sushi in our Omakase style tasting menu. Our...
A Chicago institution for over 28 years we serve the best steaks in Chicago. We are a female owned non-corporate steak house that is under new...
What can be more fresh and flavorful than ingredients harvested from our own organic gardens just a stroll away from The Reserve’s open kitchen?...
Renowned chef José Andrés offers a new take on American classics, celebrating iconic American dishes and incorporating a delectable array of...
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Saturday, October 19, 4:00 PM Local Time
Chef Greg Vernick blends modern American cooking with impactful, global flavors to create a uniquely diverse menu at his flagship restaurant,...
Friday, November 1, 6:00 PM Local Time
Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by third-generation family...
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina...
Monday, October 21, 5:00 PM Local Time
Steeped in tradition, nestled at the foot of the Alps, and bordered by Austria, Slovenia, and the Adriatic Sea, Friuli-Venezia Giulia, Italy is...
Located in Chicago’s West Loop, Smyth + The Loyalist offers two distinct and exciting restaurants from husband-and-wife chefs John Shields and...
Chicago's only unlimited Alaskan King Crab & Prime Burger Experience. Located down the stairs at Quality Crab & Oyster Bah in Lincoln Park, Crab...
Hidden inside a dark black building in San Francisco’s Mission district, Californios is a family owned and operated modern Mexican restaurant. ...
Friday, November 1, 4:00 PM Local Time
Located in an 1860’s restored warehouse building near the edge of the Williamsburg Bridge, Aska is the two Michelin-starred Brooklyn restaurant...
Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a...
Located in Chicago’s West Loop neighborhood, John Shields & Karen Urie Shields present two distinct, exciting restaurants, Smyth and The...
Demi brings us back to the original purpose of a restaurant: to restore. Located in the North Loop neighborhood of Minneapolis, adjacent to...
Bobby Stuckey and Lachlan Mackinnon-Patterson — the team behind Boulder legend Frasca Food and Wine — have brought their award-winning ways with...
Located directly below The Aviary, The Office is an intimate speakeasy serving classically inspired cocktails, vintage spirits and small food...
HŪSO located on 81st and Madison Avenue, is a fine casual caviar bar located inside Marky’s Caviar. Executive Chef Buddha Lo applies French...
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Corvino Supper Club & Tasting Room is two restaurants under one roof, each capturing different experiences from Chef Michael Corvino. The Supper...
Vicia celebrates the bounty of the Midwest, featuring vegetable-forward, farmer-driven cuisine crafted by Food & Wine Best New Chef Michael...
Dreams became reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. With Chef Colby’s Progressive American Cuisine and...
Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major...
Heirloom Kitchen is an evolving culinary center. We are a Farm-to-Table Restaurant and Supper Club (offering weekend dinner service in an open...
Named after the genus of the trees in the quaint Linden Hills neighborhood where it resides, Tilia serves Chef Steven Brown and his team’s...
Nestled in the heart of downtown Dallas lies the contemporary French brasserie, Bullion. With Michelin-starred Chef Bruno Davaillon at the helm,...
LOCALLY CRAFTED.

INTERNATIONALLY INSPIRED.

Featuring the very best in innovative craft cocktails along with premier spirits and wines. The...
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Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
Reservations are accepted for Lunch and Dinner.

You are able to book the Chef's Counter for a Multi-Course Tasting Menu on Friday and Saturday...
Sit at our Chef's counter were you will have a front row seat to watch our Chef's in action.

To book a reservation for 8+ people, please email...
The Chef's Counter overlooks our open kitchen, providing a direct view of our team preparing dinner. This 6-seat, bar-height counter has...
Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
Our Chef's Counter overlooks the kitchen where you can watch all of the action and enjoy your choice of our 5 course chefs tasting menu or order...
Masseria's Chef Counter, overlooking the bustling open kitchen, offers a front row seat of Masseria's culinary team at work. A six-course...
A chance to enjoy the cuisine of Californios, at our 7 seat Chef's Counter overlooking our open kitchen. Watch and interact as the chef's...
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LOCALLY CRAFTED.

INTERNATIONALLY INSPIRED.

Featuring the very best in innovative craft cocktails along with premier spirits and wines. The...
A Jamie Malone Restaurant located in Downtown Minneapolis. Walking distance from The Guthrie and US Bank Stadium. We focus on large format food...
An affiliate of Experimental Group, La Compagnie des Vins Surnaturels is the third iteration of the iconic Parisian wine bar. Compagnie features...
Adjacent to Atelier Crenn, Bar Crenn is where Chef Dominique Crenn reflects the sensory experience of an elegant and antique French winebar...
Hale Pele - "House of the Volcano Goddess" - is a glimmering pearl in Portland's sea of food & cocktail culture. We proudly feature remarkable...
A pioneer in Chicago’s craft cocktail community, The Violet Hour serves seasonally-driven, pre-prohibition style libations to cocktail...
Run For The Roses, the underground lounge at Dairy Block, pays homage to the elegant cocktail clubs of yesteryear. Serving classic libations in...
Rooftop features eclectic lounge and bar seating throughout complemented by lush natural décor in a trendy, laid back atmosphere, with its...
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For the past 25 years, Domaine Serene, under the guidance of the Evenstads, has been focused on excellence in a never-ending quest to produce...
From the first conception of the winery, we have believed in the uniqueness and potential of a small family winery in Washington state. In order...
Early Mountain: Producing elegant wines that are both accessible and exceptional. Virginia through and through.
House Family Vineyards is a stunning and memorable venue with award-winning wine and views of the iconic Silicon Valley. Just minutes from the...
Surrounded by beautiful 115-year-old vines, our eco-sustainable Lytton Springs Winery stands as one of the most unique sites in all of Sonoma...
For the adventurous and discerning Pinot Noir & Chardonnay explorer seeking the exceptional and the undiscovered, we at Fort Ross Vineyard &...
We and Lodi go way back. We’ve been farming this soil since the 1850’s and cultivating wine grapes since the early 20th century. Our founders,...
Nicolas-Jay is the story of a three-decade friendship between famed Burgundian winemaker Jean-Nicolas Meo and visionary music entrepreneur Jay...
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Corvino Supper Club & Tasting Room is two restaurants under one roof, each capturing different experiences from Chef Michael Corvino. The Supper...
Dreams became reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. With Chef Colby’s Progressive American Cuisine and...
Vicia celebrates the bounty of the Midwest, featuring vegetable-forward, farmer-driven cuisine crafted by Food & Wine Best New Chef Michael...
Join us in a distinct adventure, with a journey to the Alpenglow Stube. A two-gondola ride to the mountaintop location begins our redefined and...
Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major...
Distinctively Colorado, Uniquely Keystone. The Ranch utilizes the finest quality meat, sustainable practices, and locally sourced products,...
As the signature dining experience in the Keystone Lodge & spa, the Bighorn Bistro offers casually upscale dining in a relaxed and approachable...
Sunday, October 20, 7:00 AM Local Time
At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of...
LOCALLY CRAFTED.

INTERNATIONALLY INSPIRED.

Featuring the very best in innovative craft cocktails along with premier spirits and wines. The...
Nestled in the heart of downtown Dallas lies the contemporary French brasserie, Bullion. With Michelin-starred Chef Bruno Davaillon at the helm,...
Our award winning Northern Virginia restaurant, open to the public, features ingredients from many local farms and from our own backyard. We are...
Heirloom Kitchen is an evolving culinary center. We are a Farm-to-Table Restaurant and Supper Club (offering weekend dinner service in an open...
Named after the genus of the trees in the quaint Linden Hills neighborhood where it resides, Tilia serves Chef Steven Brown and his team’s...
Rye, a restaurant celebrating midwestern recipes, traditions, and culture using local Missouri & Kansas flavors and farmers. Our award-winning...
Rye, a restaurant celebrating midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Our award-winning...
Friday, November 1, 6:00 PM Local Time
Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by third-generation family...
Chef Katy Millard cooks delicious, thoughtful, and seasonal food.
Coquine is located on the corner of SE 69th and Belmont, at the top of an...
At the Grand Café, every detail is cared for. From rolling marble carts- presenting at tableside- 3 year aged ham, sherry, and champagne doused...
A Jamie Malone Restaurant located in Downtown Minneapolis. Walking distance from The Guthrie and US Bank Stadium. We focus on large format food...
Combining seasonal ingredients and exceptional value with a warm atmosphere and friendly service, Room 39 has become a fixture in Kansas City...
Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop neighborhood....
Bartolotta's Lake Park Bistro’s beautiful setting in a park pavilion overlooking Lake Michigan and its award-winning cuisine have made it the...
Sushi Hayakawa is an intimate and traditional sushiya in the mold of the finest sushi shops in Japan. Located on the famed international food...
From now through September, we’re proud to be in the house at 1930 Hennepin Avenue, a building that’s been home to many of the Twin Cities’ most...
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