Book your next culinary experience

Tock and Chase have come together to give Chase cardholders easy access to unique culinary experiences with the ability to use Chase eligible cards or Chase Ultimate Rewards® points towards booking reservations.

Sunday, January 26, 2:00 PM Local Time
Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name...
Sunday, January 26, 4:00 PM Local Time
SheWolf creates contemporary Italian cuisine, focusing on house-made pasta, plus light aperitif cocktails, and a carefully curated selection of...
Please join us for food, drink, and fun from some of the nation’s best restaurants. This event brings together some of the best and brightest in...
Cira is a modern Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of small,...
Cocktail Bar and Pizza Joint.
Simplistic specialty coffee shop in Ada, OK.
Sunday, January 26, 11:00 PM Local Time
Century Grand is a turn-of-the-century inspired, cocktail-centric, immersive hospitality venue from the team at Barter & Shake Creative...
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Saturday, February 1, 3:00 PM Local Time
Opened in 2004, Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed...
Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by third-generation family...
HŪSO located on 81st and Madison Avenue, is a fine casual caviar restaurant located inside Marky’s Caviar retail shop. Chef Buddha Lo former...
Sunday, January 26, 5:00 PM Local Time
Chef Greg Vernick blends modern American cooking with impactful, global flavors to create a uniquely diverse menu at his flagship restaurant,...
Saturday, February 1, 5:00 PM Local Time
Located in Chicago’s West Loop neighborhood, John Shields & Karen Urie Shields present two distinct, exciting restaurants, Smyth and The...
Saturday, February 1, 5:00 PM Local Time
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina...
Hidden inside a dark black building in San Francisco’s Mission district, Californios is a family owned and operated modern Mexican restaurant. ...
Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a...
Saturday, February 1, 5:00 PM Local Time
Located in an 1860’s restored warehouse building near the edge of the Williamsburg Bridge, Aska is the two Michelin-starred Brooklyn restaurant...
Located in Chicago’s West Loop, Smyth + The Loyalist offers two distinct and exciting restaurants from husband-and-wife chefs John Shields and...
Sunday, January 26, 6:00 PM Local Time
Steeped in tradition, nestled at the foot of the Alps, and bordered by Austria, Slovenia, and the Adriatic Sea, Friuli-Venezia Giulia, Italy is...
Chicago's only unlimited Alaskan King Crab & Prime Burger Experience. Located down the stairs at Quality Crab & Oyster Bah in Lincoln Park, Crab...
Avery serves modern California-influenced food with Asian inflections in a lively, relaxed setting. The seasonally changing menu is bright,...
Bobby Stuckey and Lachlan Mackinnon-Patterson — the team behind Boulder legend Frasca Food and Wine — have brought their award-winning ways with...
Located directly below The Aviary, The Office is an intimate speakeasy serving classically inspired cocktails, vintage spirits and small food...
Demi brings us back to the original purpose of a restaurant: to restore. Located in the North Loop neighborhood of Minneapolis, adjacent to...
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A cozy 30-seat restaurant in the heart of the west side of Buffalo NY focused on progressive Mexican food with French influences.

At Las...
Sunday, January 26, 8:00 AM Local Time
At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of...
Corvino Supper Club & Tasting Room is two restaurants under one roof, each capturing different experiences from Chef Michael Corvino. The Supper...
Vicia celebrates the bounty of the Midwest, featuring vegetable-forward, farmer-driven cuisine crafted by Food & Wine Best New Chef Michael...
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef...
Dreams became reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. With Chef Colby’s Progressive American Cuisine and...
The Inn’s dining rooms are pure fantasy – a wondrous cocoon of luxury. Peach-colored, silk lampshades float above each table creating a private,...
Minibar by José Andrés, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by...
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Elevate your Ahso experience with a dinner personally prepared and presented by Chef Jason Maddens at our Chef's Counter. Dinners average 6...
Please join us at our private Chef's Table
Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
Celebrate Valentine's Day at our Chef's Counter with a romantic, special multi-course tasting menu from Chef JP.
Reserve your seat at our chef's counter to enjoy our seasonal menus and beverage selections. **PLEASE NOTE: This is not a table, but is...
Treat your dear one to a special four-course tasting menu* at our Chef's Counter and celebrate Valentine's Day at Tilia.

Price: $75 plus...
Reservations are accepted for Lunch and Dinner.

You are able to book the Chef's Counter for a Multi-Course Tasting Menu on Friday and Saturday...
Celebrate Valentines with a 7 course dinner for two priced at $150 per couple. Chef Erick Harcey is creating his signature tasting menu that...
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A pioneer in Chicago’s craft cocktail community, The Violet Hour serves seasonally-driven, pre-prohibition style libations to cocktail...
A Jamie Malone Restaurant located in Downtown Minneapolis. Walking distance from The Guthrie and US Bank Stadium. We focus on large format food...
Adjacent to Atelier Crenn, Bar Crenn is where Chef Dominique Crenn reflects the sensory experience of an elegant and antique French winebar...
An affiliate of Experimental Group, La Compagnie des Vins Surnaturels is the third iteration of the iconic Parisian wine bar. Compagnie features...
Hale Pele - "House of the Volcano Goddess" - is a glimmering pearl in Portland's sea of food & cocktail culture. We proudly feature remarkable...
The Cotton Room combines the relaxing atmosphere of a casual, yet sophisticated speakeasy with fresh and local ingredients to produce signature...
After leading the global industry since 2007 in all things caviar, The California Caviar Company is proud to debut The Bump Bar in Sausalito....
With an open-air dining room in the summer, three roaring fireplaces in the winter, a private balcony room for groups of 10-15 people, enough...
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Early Mountain: Producing elegant wines that are both accessible and exceptional. Virginia through and through.
One of Sonoma’s defining wineries showcasing bright, balanced, complex and age-worthy Pinot Noir & Chardonnay. Located on a hilltop in the heart...
The Vineyards & Winery at Lost Creek is a 50-acre boutique culinary winery with 16-acres of vineyard nestled in the rolling hills of Northern...
Bordeaux Inspired - Distinctly Washington - Uniquely DeLille

DeLille Cellars is considered a principal influence in establishing Washington...
Macari Vineyards, located on the North Fork of Long Island in Mattituck, New York, is owned and operated by three generations of the Macari...
Surrounded by beautiful 115-year-old vines, our eco-sustainable Lytton Springs Winery stands as one of the most unique sites in all of Sonoma...
The Lineage Collection has one mission: to add joy and richness to the lives of our members and guests through world-class wines and...
There is tasting wines and then there is experiencing wines. We believe that every tasting experience should be fun, relaxing and an investment...
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If food enhanced by wine (or vice-versa) is your thing, you will fit in just fine at AhSo. What we call “Micro Wine Dinners,” a small, themed...
A cozy 30-seat restaurant in the heart of the west side of Buffalo NY focused on progressive Mexican food with French influences.

At Las...
Sunday, January 26, 8:00 AM Local Time
At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of...
Corvino Supper Club & Tasting Room is two restaurants under one roof, each capturing different experiences from Chef Michael Corvino. The Supper...
As the signature dining experience in the Keystone Lodge & spa, the Bighorn Bistro offers casually upscale dining in a relaxed and approachable...
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef...
Dreams became reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. With Chef Colby’s Progressive American Cuisine and...
The Inn’s dining rooms are pure fantasy – a wondrous cocoon of luxury. Peach-colored, silk lampshades float above each table creating a private,...
Minibar by José Andrés, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by...
Join us in a distinct adventure, with a journey to the Alpenglow Stube. A two-gondola ride to the mountaintop location begins our redefined and...
Little Pearl serves breakfast, lunch and dinner. During the day, we offer
creative sandwiches, pastries and coffee. In the evening we offer a...
Sunday, January 26, 2:00 PM Local Time
Rose’s Luxury is an eclectic and modern American restaurant known for its
top notch hospitality and amazing food.

Check back every morning at...
The Harbor House Inn offers a 20-seat dining room that sits above the dramatic Pacific coastline. Our inspiration comes from exceptional local...
Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by third-generation family...
Dining at Alinea is not only delicious, but also fun, emotional, and provocative. After a complete renovation in 2016, Alinea now features...
Sunday, January 26, 2:00 PM Local Time
Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name...
Distinctively Colorado, Uniquely Keystone. The Ranch utilizes the finest quality meat, sustainable practices, and locally sourced products,...
Named after the genus of the trees in the quaint Linden Hills neighborhood where it resides, Tilia serves Chef Steven Brown and his team’s...
Saturday, February 1, 3:00 PM Local Time
Opened in 2004, Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed...
Vicia celebrates the bounty of the Midwest, featuring vegetable-forward, farmer-driven cuisine crafted by Food & Wine Best New Chef Michael...
HŪSO located on 81st and Madison Avenue, is a fine casual caviar restaurant located inside Marky’s Caviar retail shop. Chef Buddha Lo former...
Ato, stemming from the ancient Korean word for 'gift,' is the innovative cuisine that husband and wife team - Chef Junghyun and manager Ellia...
Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major...
Our award winning Northern Virginia restaurant, open to the public, features ingredients from many local farms and from our own backyard. We are...
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