Acreage, the first culinary venture from Stem Ciders, is a collaboration by Stem and Chef Eric Lee. Born from an inspiring landscape and a dynamic team, Acreage brings the urban cider house experience found in Stem’s RiNo taproom to the countryside.
Here at Stem, our commitment to sourcing, sustainability, and regenerative practices is rooted in everything we do. From our farm to your table – planning, integrity, and intention – are at the...
Chef Eric Lee invites renowned Denver Chef/Owner Amy Cohen of Stowaway Kitchen for a collaborative dinner experience. A guided tour of food and culture lead by not one chef, but TWO!
Join us for...
Acreage accepts reservations for parties of 10 to 20. We are happy to hold a reservation for up to 30 minutes past the reservation time. Parties larger than 20, please contact our Acreage Cider...