Acreage, the first culinary venture from Stem Ciders, is a collaboration by Stem and Chef Eric Lee. Born from an inspiring landscape and a dynamic team, Acreage brings the urban cider house experience found in Stem’s RiNo taproom to the countryside.
Chef Eric Lee invites chef Jon Lavelle from renowned Denver restaurant Fruition for a collaborative dinner experience. A guided tour of food and culture led by not one chef, but TWO!
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Sundays are about family, friends and fun at Acreage. We invite you to join us every Sunday and let us take care of Supper. A soul comforting feast that feels...
Acreage accepts reservations for parties of 10 to 20. We are happy to hold a reservation for up to 30 minutes past the reservation time. Parties larger than 20, please contact our Acreage Cider...