Acre Restaurant is founded by Chef and Owner Andrew Longres. It is founded on the principals of amazing ingredients, refined execution and exceptional warmth and hospitality. Acre Restaurant features a wood burning hearth puts an emphasis on locally raised meats and freshwater seafood, craft cocktails and amazing wines.
Standard Dining Room Reservation
- Reservation for parties of 1 to 8
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information