6:30pm cocktail hour
7:00pm dinner start
Amouse - Braised wagyu in sweet savory miso over tofu
Course 1 - Wagyu umami kabocha soup
Course 2 - Wagyu usuzukuri
Course 3 - Wagyu cold...
Chef Shota Nakajima transports Japanese comfort food with a fine dining point of view to Adana, merging his Japanese heritage and rigorous culinary training. Join us in our dining room for a rotating 3-course menu, a la carte bites in the bar, along with a robust collection of Japanese whisky, sake, and Japanese-inspired cocktails.