Valentine's Day at Adana
Enjoy a seven course experience:
Amouse Bouche - Beets & Bone Marrow
1. Temari Sushi
2. Lotus Root Dumpling
3. Egg Katsu with Caviar
4. Black Cod
Chef Shota Nakajima transports Japanese comfort food with a fine dining point of view to Adana, merging his Japanese heritage and rigorous culinary training. Join us in our dining room for a rotating 3-course menu, a la carte bites in the bar, along with a robust collection of Japanese whisky, sake, and Japanese-inspired cocktails.