Chef Shota Nakajima transports Japanese comfort food with a fine dining point of view to Adana, merging his Japanese heritage and rigorous culinary training. Join us in our dining room for a rotating 3-course menu, a la carte bites in the bar, along with a robust collection of Japanese whisky, sake, and Japanese-inspired cocktails.
Hours and location
Reservations are unavailable.
Adana is not currently accepting reservations on Tock. Please check again soon.