addo is a pop-up dinner series that prides itself on crafting unique experiences for its guests. Lead by chef Eric Rivera, his pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!
Welcome to SILVA (forest). This is the story of Washington in autumn told through is a 20 course tasting menu by Chef Eric Rivera that examines the people, ingredients, and preparations from...
This 20 course tasting menu will take the highlights from 2019 and give them an even more revised look. Our 2019 look book will be rad.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.