addo is a pop-up dinner series that prides itself on crafting unique experiences for its guests. Lead by chef Eric Rivera, his pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!
Welcome to SILVA (forest). This is the story of Washington told through is a 20 course tasting menu by Chef Eric Rivera that examines the people, ingredients, and preparations from across...
Welcome to SILVA (forest). This is the story of Washington in autumn told through is a 20 course tasting menu by Chef Eric Rivera that examines the people, ingredients, and preparations from...
Welcome to SILVA (forest). This is the story of Washington in winter told through is a 20 course tasting menu by Chef Eric Rivera that examines the people, ingredients, and preparations from...
Let's take a trip around the Caribbean as we deep dive into the differences of the cultures, food, music, and people that make up the Caribbean. These menus change every week so you might take a...
Inspired by the music from Gustav Holst's The Planets, Eric Rivera brings you a 20 course tasting menu that takes you on a culinary journey through each planet. What does Mars taste like? Do the...
Ready player one. Join Eric as he explores the history of gaming told through food from Atari to Xbox and beyond through a 20 course tasting menu. While the dinner is happening we will have video...
addo has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.