FAQs
addo is a pop-up dinner series that prides itself on crafting unique experiences for its guests. Lead by chef Eric Rivera, his pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!
Reservations
SILVA - The Story of Washington
Welcome to SILVA (forest). This is the story of Washington told through a multi-course tasting menu by Chef Eric Rivera that ranges from 12-15 courses. Learn about the people, ingredients, and...+ More
- Prepaid reservation for parties of 2
- $165 per person
Lechoncito - Puerto Rican Dinners
Join us for a 5 course Puerto Rican family style dinner on Wednesday and Sunday's with our friend, the pig, taking center stage. The menu changes every week and you are now able to add supplements...+ More
- Prepaid reservation for parties of 1-20
- $35 per person
Night Moves
Join us for a special later evening menu with passed bites, snacks, and new dishes in development in the addo brand. If the weather is nice we'll be on our patio! Beverages will be sold separately...+ More
- Prepaid reservation for parties of 1-12
- $35 per person
Focus Menu - Gluten-Free
Join us for ourThursday night Focus Menu series. This event will feature a 7 course gluten-free menu.
- Prepaid reservation for parties of 1-20
- $65 per person
Cooking Class - Grilling
Join chef Eric for a grilling class as we explore different types of wood, grills, proteins, and vegetables cooked over fire.
- Prepaid reservation for parties of 1-6
- $65 per person
Themed Sunday Brunch - June - Afternoon Delight
Join us in the month of June for a 5 course brunch tasting menu. Afternoon Delight is a modern take on high tea with up to 3 specialty teas being paired with the meal and included in the price....+ More
- Prepaid reservation for parties of 1-20
- $40 per person
Themed Brunch Sunday Brunch - July - Spain
Welcome to Spain in the Northwest. Join us for a special 5 course tasting menu that will run through the month of July! Join us for the classics as well as a few modern interpretations of Spanish...+ More
- Prepaid reservation for parties of 1-20
- $40 per person
Themed Sunday Brunch - August - Hawai'i
Join us for the entire month of August as we explore different dishes, ingredients, and preparations of brunch items from Hawai'i. This will be a 5-7 course tasting menu.
Please let us know if...+ More- Prepaid reservation for parties of 1-20
- $40 per person
FOCUS MENU: I LOVE SEAFOOD!
Join us for a 5-7 course family style dinner featuring your favorite, seafood. Small or large party? We got you. Number of courses will depend on what's at prime season.
- Prepaid reservation for parties of 1-20
- $85 per person
Multiple Dates- addo:incubator - Foraging
Join Chef Charlotte Glaves in the mountains near Snoqualmie for a three hour hike and foraging trip. You'll be able to learn about identifying safe to eat edible items along with finding out where...+ More
- Prepaid reservation for parties of 1-10
- $55–$65 per person
addo is a pop-up dinner series that prides itself on crafting unique experiences for its guests. Lead by chef Eric Rivera, his pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!
Reservations
SILVA - The Story of Washington
Welcome to SILVA (forest). This is the story of Washington told through a multi-course tasting menu by Chef Eric Rivera that ranges from 12-15 courses. Learn about the people, ingredients, and...+ More
- Prepaid reservation for parties of 2
- $165 per person
Lechoncito - Puerto Rican Dinners
Join us for a 5 course Puerto Rican family style dinner on Wednesday and Sunday's with our friend, the pig, taking center stage. The menu changes every week and you are now able to add supplements...+ More
- Prepaid reservation for parties of 1-20
- $35 per person
Night Moves
Join us for a special later evening menu with passed bites, snacks, and new dishes in development in the addo brand. If the weather is nice we'll be on our patio! Beverages will be sold separately...+ More
- Prepaid reservation for parties of 1-12
- $35 per person
Focus Menu - Gluten-Free
Join us for ourThursday night Focus Menu series. This event will feature a 7 course gluten-free menu.
- Prepaid reservation for parties of 1-20
- $65 per person
Cooking Class - Grilling
Join chef Eric for a grilling class as we explore different types of wood, grills, proteins, and vegetables cooked over fire.
- Prepaid reservation for parties of 1-6
- $65 per person
Themed Sunday Brunch - June - Afternoon Delight
Join us in the month of June for a 5 course brunch tasting menu. Afternoon Delight is a modern take on high tea with up to 3 specialty teas being paired with the meal and included in the price....+ More
- Prepaid reservation for parties of 1-20
- $40 per person
Themed Brunch Sunday Brunch - July - Spain
Welcome to Spain in the Northwest. Join us for a special 5 course tasting menu that will run through the month of July! Join us for the classics as well as a few modern interpretations of Spanish...+ More
- Prepaid reservation for parties of 1-20
- $40 per person
Themed Sunday Brunch - August - Hawai'i
Join us for the entire month of August as we explore different dishes, ingredients, and preparations of brunch items from Hawai'i. This will be a 5-7 course tasting menu.
Please let us know if...+ More- Prepaid reservation for parties of 1-20
- $40 per person
FOCUS MENU: I LOVE SEAFOOD!
Join us for a 5-7 course family style dinner featuring your favorite, seafood. Small or large party? We got you. Number of courses will depend on what's at prime season.
- Prepaid reservation for parties of 1-20
- $85 per person
Multiple Dates- addo:incubator - Foraging
Join Chef Charlotte Glaves in the mountains near Snoqualmie for a three hour hike and foraging trip. You'll be able to learn about identifying safe to eat edible items along with finding out where...+ More
- Prepaid reservation for parties of 1-10
- $55–$65 per person
