addo is a pop-up dinner series that prides itself on crafting unique experiences for its guests. Lead by chef Eric Rivera, his pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!
Welcome to SILVA (forest). This is the story of Washington told through is a 20 course tasting menu by Chef Eric Rivera thatLearn about the people, ingredients, and preparations from across...
This 20 course tasting menu will take you throughout time to find important food stories and history told through food.
This 20 course tasting menu will take the highlights from 2019 and give them an even more revised look. Our 2019 look book will be rad.