addo is an incubator for up-and-coming chefs, cooks, and anyone that is interested in bringing their food to the spotlight. Lead by chef Eric Rivera, addo's pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Magazine, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!
Reservations
DiVe - Wine, Beer, and Food
Join us Thursday-Saturday for our new concept, DiVe! Expertly picked and affordable wines, beer, and food from chef Eric Rivera.
Each ticket is a non-refundable deposit that will go towards your...+ More- Reservation for parties of 1-8
- $10 deposit per person
Smorrebrod
Join us for a night of smorrebrod (Danish open-faced sandwiches). This 5 course tasting menu featuring Northwest ingredients served on custom-made Rye bread will highlight one of chef Eric's...+ More
- Prepaid reservation for parties of 1-30
- $65 per person
Lechoncito - Puerto Rican Food
Join us for our upcoming Lechoncito! We will be popping this up in our current space while searching for a permanent location. Family style Puerto Rican dinners are what we are focusing on, for...+ More
- Prepaid reservation for parties of 1-30
- $35 per person
addo:Incubator - Eastern Promise
A night of Russian food and other great Eastern European goods brought to you by Ingrid Lyublinsky and Chef Ana Kasparova. Bringing together the recipes of our families with the music and drinks we...+ More
- Prepaid reservation for parties of 1-30
- $55 per person
Cooking Class: Fermentation ft. Ana Kasparova
Join Chef Ana Kasparova (former Revel chef) as she teaches you about fermentation 101, kimchi, pickling, and sambals.
- Prepaid reservation for parties of 1-10
- $65 per person
Mystery Movie Night!
Join us for a mystery movie paired with lots of food and optional beverages available at the space!
- Prepaid reservation for parties of 1-30
- $30 per person
Lechoncito (Puerto Rican Food)- To-Go
Grab your lechoncito to-go box filled with pork, rice, beans, stewed yucca, and sazon! These generous portions are ready for you to pick up at the times selected. Please let us know if you would...+ More
- Prepaid reservation for parties of 1-20
- $20 per person
Cooking Class: Dumplings ft. Chef Ana Kasparova
Join Chef Ana Kasparova (former Revel chef) as she teaches you about dough, dumpling formation, and different types of dumplings.
- Prepaid reservation for parties of 1-10
- $65 per person
The Journey - A Dinner by Chef Ana Kasparova
addo:Incubator presents a dinner series put on by our very own Chef Ana Kasparova. Join her for this 6 course summer tasting menu as she takes you on a culinary adventure of her living and learning...+ More
- Prepaid reservation for parties of 1-20
- $50 per person
addo:Incubator - Samara
addo:Incubator is pleased to introduce, samara - a wood fueled neighborhood bistro to be located at 6414 32nd ave nw, 98107. with an anticipated opening of early November, 2018. Chef Eric Anderson...+ More
- Prepaid reservation for parties of 1-30
- $50 per person
addo:Incubator - WOW
Join one of Seattle's Zagat's 30 under 30 contenders Chef Matt (@acooknamedmatt) and Seattle native Chef Kelsi (@kelsibilledo) explore a brand new Mexican pop-up where all the courses range between...+ More
- Prepaid reservation for parties of 1-10
- $15 per person
Events
Comfort Food Basics w/ Chef Charlotte Glaves
addo:Incubator presents comfort food classes by Chef Charlotte Glaves. This two hour intensive class will teach you all the basics you need to know about making that home cooked meal from scratch...+ More
Location6420 24th Ave NW,Seattle, WA 98107- Event for parties of 1-10
- May 22, 2018
- 6:00 PM – 8:00 PM
- $65 per ticket
Whole Chicken Prep Class w/ Chef Charlotte Glaves
addo:Incubator presents whole chicken prep classes by Chef Charlotte Glaves. This two hour intensive class will teach you all the basics you need to know about breaking down and cooking chicken...+ More
Location6420 24th Ave NW,Seattle, WA 98107- Event for parties of 1-10
- May 29, 2018
- 6:00 PM – 8:00 PM
- $65 per ticket
addo is an incubator for up-and-coming chefs, cooks, and anyone that is interested in bringing their food to the spotlight. Lead by chef Eric Rivera, addo's pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Magazine, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!
Reservations
DiVe - Wine, Beer, and Food
Join us Thursday-Saturday for our new concept, DiVe! Expertly picked and affordable wines, beer, and food from chef Eric Rivera.
Each ticket is a non-refundable deposit that will go towards your...+ More- Reservation for parties of 1-8
- $10 deposit per person
Smorrebrod
Join us for a night of smorrebrod (Danish open-faced sandwiches). This 5 course tasting menu featuring Northwest ingredients served on custom-made Rye bread will highlight one of chef Eric's...+ More
- Prepaid reservation for parties of 1-30
- $65 per person
Lechoncito - Puerto Rican Food
Join us for our upcoming Lechoncito! We will be popping this up in our current space while searching for a permanent location. Family style Puerto Rican dinners are what we are focusing on, for...+ More
- Prepaid reservation for parties of 1-30
- $35 per person
addo:Incubator - Eastern Promise
A night of Russian food and other great Eastern European goods brought to you by Ingrid Lyublinsky and Chef Ana Kasparova. Bringing together the recipes of our families with the music and drinks we...+ More
- Prepaid reservation for parties of 1-30
- $55 per person
Cooking Class: Fermentation ft. Ana Kasparova
Join Chef Ana Kasparova (former Revel chef) as she teaches you about fermentation 101, kimchi, pickling, and sambals.
- Prepaid reservation for parties of 1-10
- $65 per person
Mystery Movie Night!
Join us for a mystery movie paired with lots of food and optional beverages available at the space!
- Prepaid reservation for parties of 1-30
- $30 per person
Lechoncito (Puerto Rican Food)- To-Go
Grab your lechoncito to-go box filled with pork, rice, beans, stewed yucca, and sazon! These generous portions are ready for you to pick up at the times selected. Please let us know if you would...+ More
- Prepaid reservation for parties of 1-20
- $20 per person
Cooking Class: Dumplings ft. Chef Ana Kasparova
Join Chef Ana Kasparova (former Revel chef) as she teaches you about dough, dumpling formation, and different types of dumplings.
- Prepaid reservation for parties of 1-10
- $65 per person
The Journey - A Dinner by Chef Ana Kasparova
addo:Incubator presents a dinner series put on by our very own Chef Ana Kasparova. Join her for this 6 course summer tasting menu as she takes you on a culinary adventure of her living and learning...+ More
- Prepaid reservation for parties of 1-20
- $50 per person
addo:Incubator - Samara
addo:Incubator is pleased to introduce, samara - a wood fueled neighborhood bistro to be located at 6414 32nd ave nw, 98107. with an anticipated opening of early November, 2018. Chef Eric Anderson...+ More
- Prepaid reservation for parties of 1-30
- $50 per person
addo:Incubator - WOW
Join one of Seattle's Zagat's 30 under 30 contenders Chef Matt (@acooknamedmatt) and Seattle native Chef Kelsi (@kelsibilledo) explore a brand new Mexican pop-up where all the courses range between...+ More
- Prepaid reservation for parties of 1-10
- $15 per person
Events
Comfort Food Basics w/ Chef Charlotte Glaves
addo:Incubator presents comfort food classes by Chef Charlotte Glaves. This two hour intensive class will teach you all the basics you need to know about making that home cooked meal from scratch...+ More
Location6420 24th Ave NW,Seattle, WA 98107- Event for parties of 1-10
- May 22, 2018
- 6:00 PM – 8:00 PM
- $65 per ticket
Whole Chicken Prep Class w/ Chef Charlotte Glaves
addo:Incubator presents whole chicken prep classes by Chef Charlotte Glaves. This two hour intensive class will teach you all the basics you need to know about breaking down and cooking chicken...+ More
Location6420 24th Ave NW,Seattle, WA 98107- Event for parties of 1-10
- May 29, 2018
- 6:00 PM – 8:00 PM
- $65 per ticket
