addo:incubator Ballard
Seattle, WA · $$
addo is a restaurant that specializes in tasting menus across a wide spectrum of topics, experiences, and time. We offer unique experiences whether it's a seated dinner, private party, and/or off-site event(s). We are an incubator of ideas for food lead by chef Eric Rivera.
Reservations
Now booking through Tuesday, December 31, 2019.
addo chef counter with Eric
Join chef Eric for a 7 course or 12 course dinner that is different every week and happens on Friday's and certain Thursday's. There are only six seats available per seating. You will select how...+ More
- Prepaid reservation for parties of 1-8
- $65–$85 per person
addo brunch - chef counter with Eric
Join chef Eric for 5 course brunch that is different every week and happens on Saturday's. There are only six seats available per seating.
Please let us know if there are any allergies, dietary...+ More- Prepaid reservation for parties of 1-8
- $45 per person
addo dining room with chef Eric
Join chef Eric for a 3 course, or 7 course dinner that is different every week. You will select how many courses as a supplement upon purchase. If you are in a group then please select the same...+ More
- Prepaid reservation for parties of 1-12
- $25 per person
addo chef's choice brunch tasting menu
Join us on Saturday and Sunday for our 3 course basic brunch that includes the following per person: drip coffee, 2 seasonal toasts, baked egg dish, and assorted pastries from our up-and-coming...+ More
- Prepaid reservation for parties of 1-20
- $25 per person
Lechoncito Dinner - Puerto Rican Food
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...+ More
- Reservation for parties of 1-20
- $1 deposit per person + supplements
Saturday & Sunday BBQ Party Packs
Join us for chef Eric's take on summer BBQ food. Traditional? Not so much. This $1 reservation deposit will be an indicator of how many people in your party. Then choose a variety of different...+ More
- Reservation for parties of 1-20
- $1 deposit per person + supplements
DiVe - Oyster Hour
Join us for an hour of some of the best oysters offered in the PNW! Beverages will be available for purchase separately, the day of the event. Ticket price includes one dozen oysters with...+ More
- Prepaid reservation for parties of 1-10
- $30 per person
Smørrebrød Saturday Brunch
Enjoy this Nordic style toast brunch featuring the rye bread of local Ballard establishment, Tall Grass Bakery.
- Prepaid reservation for parties of 1-20
- $35 per person
SILVA - The Story of Washington
Welcome to SILVA (forest). This is the story of Washington told through is a 20 course tasting menu by Chef Eric Rivera that examines the people, ingredients, and preparations from across...+ More
- Prepaid reservation for parties of 1-10
- $185 per person
Themed Sunday Brunch - BBQ - July
Nothing like summer without a BBQ with friends and drinks! Come join us for some BBQ classics in the style of brunch!
- Prepaid reservation for parties of 1-20
- $40 per person
Fajita Night 7/19
Join us for a Fajita dinner cooked by Chef Eric Rivera. Choices include beef, chicken, or vegetable. Beer and wine will be sold separately at the event.
- Prepaid reservation for parties of 1-20
- $25 per person
Hot Pot - 8/7, 10/9, 12/26
Adventure from hot pot to hot pot, featuring styles from all over the world, in this family style interactive dinner! Wine and beer sold separately the day of the event.
Dates: 8/7, 10/9, 12/26- Prepaid reservation for parties of 1-20
- $55 per person
Focus Menu: Gluten Free 7/25, 9/26, 11/21
This event will feature a 7 course gluten-free menu. Wine and cider will be sold separately the day of the event.
Book a date: 7/25, 9/26, 11/21- Prepaid reservation for parties of 1-20
- $65 per person
FOCUS MENU: Chamorro Fiesta Food 7/28
A family style 5 course chamorro fiesta food by Chef Eric Rivera.
- Prepaid reservation for parties of 1-20
- $45 per person
Themed Sunday Brunch - Hangover - August
Join us for our fast food revival of all the breakfast favorites!
- Prepaid reservation for parties of 1-20
- $40 per person
Tapas 8/1, 10/3
Enjoy 12 small plates of Spanish cuisine, prepared by Chef Eric Rivera.
Dates: 8/1, 10/3- Prepaid reservation for parties of 1-20
- $45 per person
Focus Menu: Summer 8/8
Join us for a 5 course tasting menu highlighting the best of summer fruits and vegetables.
- Prepaid reservation for parties of 1-20
- $65 per person
Beefsteak Night 8/22, 10/24, 12/7
Join us for a throwback concept that was popular in the early 1900's. The concept of beefsteak originated in NY as a blue collar dinner meant to have people in large groups eat with reckless...+ More
- Prepaid reservation for parties of 1-20
- $75 per person
Pick A Card, Any Card 8/29
Pick a card, any card, whatever will it be? You will pick 5 cards for the evening and this will be your very own tasting menu, different from each diner in the room. So pick a card and join chef...+ More
- Prepaid reservation for parties of 1-20
- $85 per person
FOCUS MENU: Keto 8/25
Join us as Chef Eric takes you on an all Keto diet 7 course tasting menu.
- Prepaid reservation for parties of 1-20
- $65 per person
Themed Sunday Brunch - Betty Crocker - September
Join us as Chef Eric takes his spin on on some classic Betty Crocker recipes!
- Prepaid reservation for parties of 1-20
- $40 per person
I LOVE SEAFOOD! 9/5, 11/24
Join us for a 7 course family style dinner featuring your favorite, seafood.
Dates: 9/5, 11/24- Prepaid reservation for parties of 1-20
- $95 per person
Focus Menu: Curry 9/12, 12/22
This event will feature a 5 courses of different types of curry. Wine, beer, and cider will be sold separately the day of the event.
Dates: 9/12, 2/22- Prepaid reservation for parties of 1-20
- $65 per person
You Can't Eat Mt. Rainier - 9/19, 12/5
Join us for a time traveling trip as we journey to 1950's Seattle via the book, "You Can't Eat Mt. Rainier". This 7 course meal will take you to favorite restaurants at the time! Join chef Eric...+ More
- Prepaid reservation for parties of 1-4
- $75 per person
Themed Sunday Brunch - Trick or Treat - October
Join us as Chef Eric presents Halloween inspired brunch tasting menu!
- Prepaid reservation for parties of 1-20
- $40 per person
Cajun Night 10/10, 12/1
A night featuring five courses of everything Cajun!
Dates: 10/10, 12/1- Prepaid reservation for parties of 1-20
- $40 per person
Themed Sunday Brunch - Cornucopia - November
Join us as Chef Eric creates a brunch tasting menu with the bounty of America's native seasonal riches in this brunch tasting menu.
- Prepaid reservation for parties of 1-20
- $40 per person
addo Friendsgiving 11/24
Join us for a relaxed Thanksgiving with addo and chef Eric. There will be lots of family style dishes being passed around. Wine and beer will be sold at the event.
- Prepaid reservation for parties of 1-30
- $35 per person
Themed Sunday Brunch - Nightmare Before Christmas
Join us as Chef Eric creates a whimsical brunch menu inspired by the holiday classic!
- Prepaid reservation for parties of 1-20
- $50 per person
Towers of Treats
Make a reservation for as many guests as you like to enjoy one or many of the themed towers we will be offering in an evening.
- Prepaid reservation for parties of 1-30
- $1 per person + supplements
Puerto Rican Christmas 12/15
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...+ More
- Prepaid reservation for parties of 1-30
- $75 per person
FOCUS MENU: Star Wars 12/21
Join us for the release of the Star Wars movie weekend for 12 course tasting menu by Chef Eric inspired by the movie series!
- Prepaid reservation for parties of 1-20
- $125 per person
Winter Wonderland 12/28
Join us for a 9 course tasting menu, prepared by Chef Eric, highlighting the seasonal flavors of Winter.
- Prepaid reservation for parties of 1-20
- $75 per person
FOCUS MENU: Cheese
Join us for an all you can cheese night!
- Prepaid reservation for parties of 1-40
- $40 per person
Upcoming Events
Lechoncito: WHOLE SUCKLING PIG DINNER! 7/21
A Puerto Rican food night based around a whole suckling pig and it's different preparations.
- Sunday, Jul 21, 2019, 6:00 PM – 8:00 PM
- $40 per ticket
"All You Can Eat" Wings - 7/24
"Wings, get your wings!"
A variety of smoked and fermented hot sauces created by Chef Eric Rivera.- Wednesday, Jul 24, 2019, 8:00 PM – 9:00 PM
- $30 per ticket
Cooking Class: Fermentation (Advanced Class) 7/24
Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.
All classes are $65 per person and include lots of interaction, engagement, and...+ More- Wednesday, Jul 24, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Breakfast for Dinner 7/28
Enjoy a 5 course menu featuring a variety of breakfast favorites, cooked by Chef Eric Rivera, for dinner! Beverages will be sold separately at the event.
- Sunday, Jul 28, 2019, 6:00 PM – 7:30 PM
- $35 per ticket
Japanese Teriyaki vs. Seattle Teriyaki 7/31
Enjoy a night of different versions of Japanese teriyaki and Seattle style teriyaki and includes rice and salad!
- Wednesday, Jul 31, 2019, 8:00 PM – 9:00 PM
- $25 per ticket
Cooking Class: Fish Butchery with Chef Eric 7/31
Come to this class and learn from Chef Eric how to break down fish.
- Wednesday, Jul 31, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
addo:collaboration - NOMaste ft. Stephanie Druet
Looking for a healthy way to go into your weekend? Look no more!
Join yoga teacher Stephanie Druet and Chef Eric Rivera as they collaborate puts together a amazing hour long yoga class for you...+ More- Saturday, Aug 3, 2019, 10:00 AM – 12:00 PM
- $40 per ticket
Cooking Class: BBQ 101 8/7
Learn about the basics of BBQ in this two hour class.
- Wednesday, Aug 7, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Appetizer Night! 8/11
A tasting menu based around classic appetizers!
- Sunday, Aug 11, 2019, 6:00 PM – 7:00 PM
- $30 per ticket
Cooking Class: Vegetable Cookery w/ Chef Eric 8/14
Join Chef Eric for a vegetable cooking class that can teach you how to dial in vegetable cooking.
- Wednesday, Aug 14, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
ALL RICE, ALL RICE, ALL RICE!
A night of rice in this 5 course family style menu.
- Thursday, Aug 15, 2019, 7:00 PM – 8:00 PM
- $40 per ticket
DiVe - Fast Food 8/18
Enjoy 7 courses of some Fast Food classics, done the Eric Rivera way!
- Sunday, Aug 18, 2019, 6:00 PM – 7:00 PM
- $65 per ticket
Send Noodz
We'll show you ours, if....
Just kidding! A night of noodles in this 5 course family style menu.- Wednesday, Aug 21, 2019, 8:00 PM – 9:00 PM
- $40 per ticket
Cooking Class: Fish Cookery 8/21
Join Chef Eric for a fish cooking class that will show you how to finesse cooking fish at-home or in a professional kitchen.
- Wednesday, Aug 21, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Puppy Brunch 8/24
Puppies!!!!
Bring human's best friend and enjoy a chef's tasting menu brunch plus some snacks for your pup!- Saturday, Aug 24, 2019, 11:00 AM – 1:00 PM
- $65 per ticket
"NY State of Brunch" 8/24
From the east coast and just miss good old fashioned Italian food or Jewish Deli food?! We got that fix for you today!
Join us for a 6 course New York inspired tasting menu.- Saturday, Aug 24, 2019, 12:30 PM – 1:30 PM
- $40 per ticket
Cooking Class: Knife Skills with Chef Eric 8/28
Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.
- Wednesday, Aug 28, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Lechoncito: Fried Food Edition 8/28
Enjoy the best of Puerto RIcan food, the fried way!
- Wednesday, Aug 28, 2019, 8:00 PM – 9:00 PM
- $25 per ticket
addo:Latin Cabaret
Are you ready for a fun filled night of burlesque, drag queens, and great performances?! We are too! Join addo's very own Mario Martinez (aka Lola Meraz), and Seattle's legendary queens Rosa...+ More
- Thursday, Aug 29, 2019, 8:00 PM – 10:00 PM
- $40 per ticket
Cooking Class: Smoking 101 9/4
Learn the basics of smoking meats, vegetables, and seafood.
- Wednesday, Sep 4, 2019, starting at 5:30 PM
- $65 per ticket
FOCUS MENU: Szechuan Food 9/8
Enjoy some treats with some heat as we explore in a five course family style meal, the Szechuan cuisine of China.
- Sunday, Sep 8, 2019, 6:00 PM – 7:00 PM
- $40 per ticket
DiVe - Fish and Chips
Join us for an evening of traditional fish and chips! Each order includes Rock Cod fish that is beer-battered, using Rainier, and served with triple fried fries and coleslaw.
- Thursday, Sep 12, 2019, starting at 8:00 PM
- $15 per ticket
Cooking Class: Stocks and Sauces w/ Chef Eric 9/18
Learn about the basics of stocks and sauce building with this two hour class.
- Wednesday, Sep 18, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
DiVe - Okonomiyaki 9/18
Do you like pancakes? Do you love savory food? Than this is the pop up for you! Enjoy this traditional Japanese style savory pancake the Eric Rivera way!
- Wednesday, Sep 18, 2019, starting at 8:00 PM
- $25 per ticket
Cooking Class: Fermentation 101 (Beginner) 9/25
Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.
All classes are $65 per person and include lots of interaction, engagement, and...+ More- Wednesday, Sep 25, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Cooking Class: Braising with Chef Eric
Learn how to braise meats and vegetables in this class taught by chef Eric.
- Wednesday, Oct 2, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Winner Winner, Dungeness Crab Dinner
Join chef Eric for a special crab dinner. You will have two crabs to yourself prepared 7 different ways. Now we're crabbin'.
- Sunday, Oct 6, 2019, 6:00 PM – 7:30 PM
- $125 per ticket
The Best of Offal Night 10/16
Enjoy a rare evening of 6 different courses of some of the best offal renditions by Chef Eric.
- Sunday, Oct 20, 2019, 6:30 PM – 8:00 PM
- $65 per ticket
Cooking Class: Thanksgiving Tune-up 10/30
Join Chef Eric for tune-up for all things Thanksgiving.
- Wednesday, Oct 30, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
DiVe - Fish and Chips
Join us for an evening of traditional fish and chips! Each order includes Rock Cod fish that is beer-battered, using Rainier, and served with triple fried fries and coleslaw.
- Wednesday, Nov 6, 2019, starting at 8:00 PM
- $15 per ticket
Cooking Class: Thanksgiving Tune-up 11/6
Join Chef Eric for tune-up for all things Thanksgiving.
- Wednesday, Nov 6, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Japanese Teriyaki vs. Seattle Teriyaki 11/17
Enjoy a night of different versions of Japanese teriyaki and Seattle style teriyaki and includes rice and salad!
- Sunday, Nov 17, 2019, 6:30 PM – 8:00 PM
- $25 per ticket
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
