addo:incubator Ballard
Seattle, WA · $$
addo is an incubator for up-and-coming chefs, cooks, and anyone that is interested in bringing their food to the spotlight. Lead by chef Eric Rivera, addo's pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Magazine, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!
Reservations
Now booking through February 28, 2019.
New Year's Eve
Join chef Eric for a special evening of food and drinks. We will start with passed appetizers for the first 45 minutes then sit down for a 7 course menu and finally late-night snacks.
- Prepaid reservation for parties of 1-30
- $200 per person
addo:incubator:counter with Chef Eric on Friday's
Join chef Eric for a 3 course, 7 course, or 12 course dinner that is different every week and happens on Friday's. There are only six seats available per seating. You will select how many courses...+ More
- Prepaid reservation for parties of 1-6
- $30 per person
addo:dining room with Chef Eric on Friday's
Join chef Eric for a 3 course, 7 course, or 12 course dinner that is different every week and happens on Friday's. You will select how many courses as a supplement upon purchase. If you are in a...+ More
- Prepaid reservation for parties of 1-10
- $25 per person
addo basic brunch - Saturday's and Sunday's
Join us on Saturday and Sunday for our 3 course basic brunch that includes the following per person: drip coffee, 2 seasonal toasts, baked egg dish, and assorted pastries from our up-and-coming...+ More
- Prepaid reservation for parties of 1-20
- $25 per person
Lechoncito:For The People
Join us for chef Eric's Autumn take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. ...+ More
- Prepaid reservation for parties of 1-6
- $40 per person
Themed Sunday Brunch - Grinch Who Stole Christmas
Join chef Eric for a special rendition of our brunch tasting menus. This 5 course tasting menu will have dishes inspired by Dr. Seuss' "How The Grinch Stole Christmas" story.
- Prepaid reservation for parties of 1-20
- $40 per person
Themed Sunday Brunch - Vegas Buffet
Enjoy a wide range of dishes prepared by Chef Eric, in the buffet style of Sin City. What happens here, stays here.
- Prepaid reservation for parties of 1-4
- $50 per person
Themed Sunday Brunch - Smørrebrød
Enjoy this Nordic style toast brunch featuring the rye bread of local Ballard establishment, Tall Grass Bakery.
- Prepaid reservation for parties of 1-20
- $40 per person
Beefsteak Night 12/8 & 2/21
Join us for a throwback concept that was popular in the early 1900's. The concept of beefsteak originated in NY as a blue collar dinner meant to have people in large groups eat with reckless...+ More
- Prepaid reservation for parties of 1-30
- $75 per person
DiVe - Oyster Hour (11/15, 11/29, 12/13, 12/27)
Join us for an hour of some of the best oysters offered in the PNW! Beverages will be available for purchase separately, the day of the event. Ticket price includes one dozen oysters with...+ More
- Prepaid reservation for parties of 1-30
- $30 per person
Focus Menu: Curry 12/20
This event will feature a 5 courses of different types of curry. Wine, beer, and cider will be sold separately the day of the event.
- Prepaid reservation for parties of 1-30
- $65 per person
I LOVE SEAFOOD! 12/29
Join us for a 7 course family style dinner featuring your favorite, seafood.
- Prepaid reservation for parties of 1-20
- $95 per person
Focus Menu: Gluten Free 1/31
This event will feature a 7 course gluten-free menu. Wine and cider will be sold separately the day of the event.
- Prepaid reservation for parties of 1-30
- $65 per person
Cajun Night 1/13
A night featuring five courses of everything Cajun!
- Prepaid reservation for parties of 1-30
- $40 per person
Pick A Card, Any Card 1/17
Pick a card, any card, whatever will it be? You will pick 5 cards for the evening and this will be your very own tasting menu, different from each diner in the room. So pick a card and join chef...+ More
- Prepaid reservation for parties of 1-20
- $85 per person
Game Dinner 12/2
Join us for a 7 course dinner, featuring wild game prepared by Chef Eric Rivera.
- Prepaid reservation for parties of 1-20
- $95 per person
addo:incubator - Foxglove
Foxglove is a restaurant concept entrenched in Chef Robb Morrell's love for the natural bounty and history of Cascadia. We pride ourselves on crafting a unique meal that is truly reflective of both...+ More
- Prepaid reservation for parties of 1-10
- $55 per person
iNSaNiS - Valentine's Day Edition 2/14
INSANIS (crazy in Latin) is a 20 course tasting menu with no concept cooked by Eric Rivera. You will be sent a questionnaire and your answers will help build the menu each week. There are only 8...+ More
- Prepaid reservation for parties of 1-8
- $240 per person
Focus Menu: Luxury Dinner
Caviar, truffles, wagyu, foie, oh my! This 7 course experience will have you feeling like royalty when you are done!
- Prepaid reservation for parties of 1-10
- $450 per person
addo:incubator BRUNCH!
Come brunch with us! Every weekend from 8am - 4pm we'll be serving your brunch favorites, bottomless mimosas, seasonal specials, and more.
Parties of 6 or more are kindly asked to e-mail us...+ More- Reservation for parties of 1-4
+ Join waitlistFOCUS MENU: Vegetarian 2/28
Join us for a 7 course tasting menu featuring vegetables galore!
- Prepaid reservation for parties of 1-20
- $65 per person
Upcoming Events
DiVe - Fast Food
Enjoy 7 courses of some Fast Food classics, done the Eric Rivera way!
- Wednesday, Dec 19, 2018, starting at 8:30 PM
- $65 per ticket
Holiday To-Go Lechoncito Pernil
Get your prepared pork just in time to impress all of your friends for the holidays! Choose from 10 pounds or 20 pounds of pork.
- Sunday, Dec 23, 2018, 3:00 PM – 6:00 PM
Focus Menu: Crab Boil 12/27
Enjoy the bounty of the sea with some of the PNW's best seafood.
- Thursday, Dec 27, 2018, starting at 7:00 PM
- $75 per ticket
DiVe - Okonomiyaki 12/27
Do you like pancakes? Do you love savory food? Than this is the pop up for you! Enjoy this traditional Japanese style savory pancake the Eric Rivera way!
- Thursday, Dec 27, 2018, starting at 8:30 PM
- $25 per ticket
Cooking Class: Fish Butchery with Chef Eric
Come to this class and learn from Chef Eric how to break down fish.
- Wednesday, Jan 9, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
The Olive Garden 1/9
A night of pasta, salad, and you know it....NEVER ENDING BREADSTICKS!!!!!! Beer and wine will be sold separately at the event.
- Wednesday, Jan 9, 2019, starting at 6:30 PM
- $35 per ticket
DiVe - Chimichanga 1/16
Can you fry a burrito? You sure can! And then cover it in cheese and sauce of course!
Come hangout with us and enjoy this mouth watering treat. Wine, beer, and cider sold day of the event.- Wednesday, Jan 16, 2019, starting at 8:00 PM
- $15 per ticket
Cooking Class: Fish Cookery
Join Chef Eric for a fish cooking class that will show you how to finesse cooking fish at-home or in a professional kitchen.
- Wednesday, Jan 16, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
addo: Sleepover 1/19
Bring your cutest PJs and sleeping bags, and join us for a dining slumber party!
Includes dinner, late night snacks, and breakfast in the morning! Feeling lucky? Make it a Vegas Buffet brunch in...+ More- Saturday, Jan 19, 2019, starting at 9:00 PM
- $75 per ticket
Cooking Class: Fermentation (Advanced Class)
Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.
All classes are $65 per person and include lots of interaction, engagement, and...+ More- Wednesday, Jan 23, 2019, 6:00 PM – 8:00 PM
- $65 per ticket
DiVe - All Fried Everything! 1/23
Come join us for some fried fun the Eric Rivera way! $5 deposit goes towards your final bill.
- Wednesday, Jan 23, 2019, starting at 8:00 PM
- $5 per ticket
Lechoncito Salsa Night! 1/25
Join us for Lechoncito Salsa night. Food, wine, and beer will be sold ala carte. Seating will be limited as we will be moving them away to create a dance floor. The $5 deposit will go towards your...+ More
- Friday, Jan 25, 2019, starting at 10:00 PM
- $5 per ticket
Breakfast for Dinner 1/27
Enjoy a 5 course menu featuring a variety of breakfast favorites, cooked by Chef Eric Rivera, for dinner! Beverages will be sold separately at the event.
- Sunday, Jan 27, 2019, starting at 6:00 PM
- $35 per ticket
DiVe - Bingo Night 1/30
Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.
- Wednesday, Jan 30, 2019, 8:00 PM – 10:00 PM
- $5 per ticket
Cooking Class: Knife Skills with Chef Eric 1/30
Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.
- Wednesday, Jan 30, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
+ Join waitlistDiVe - Bingo Night! 1/30
Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.
- Wednesday, Jan 30, 2019, 8:00 PM – 11:00 PM
- $5 per ticket
Super Lechoncito Bowl 2/3
Come join your favorite crew and watch the game with us on the big projector and enjoy the best bites of Chef Eric's Puerto Rican food! Food included for the price and drinks will be sold...+ More
- Sunday, Feb 3, 2019, starting at 2:00 PM
- $50 per ticket
DiVe - Mystery Movie Night 2/6
Join us for a mystery movie paired with lots of food a la carte options and beverages available at the space! Your $5 deposit will be put towards your final bill.
- Wednesday, Feb 6, 2019, starting at 8:00 PM
- $5 per ticket
Cooking Class: Puerto Rican Food with Chef Eric
Learn the basics of flavors and preparations for Puerto Rican food taught by Chef Eric.
- Wednesday, Feb 6, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Cooking Class: Stocks and Sauces with Chef Eric
Learn about the basics of stocks and sauce building with this two hour class.
- Wednesday, Feb 13, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Cooking Class: Meat Cookery
Join us for a class exploring cooking proteins. We will be looking at different techniques and methods so you can learn to cook things like beef and pork and other proteins at home or wherever you...+ More
- Wednesday, Feb 20, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Cooking Class: Braising with Chef Eric
Learn how to braise meats and vegetables in this class taught by chef Eric.
- Wednesday, Feb 27, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
DiVe - Ice Cream Social 2/28
Each guests gets 2 scoops of ice cream and access build your own sundae topping bar.
- Thursday, Feb 28, 2019, starting at 8:00 PM
- $15 per ticket
