addo:incubator Ballard
Seattle, WA · $$
addo is an incubator for up-and-coming chefs, cooks, and anyone that is interested in bringing their food to the spotlight. Lead by chef Eric Rivera, addo's pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Magazine, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!
Reservations
Now booking through January 12, 2019.
Experience
addo:incubator Dinner Service
Join us every Wednesday through Saturday night in Ballard for our dinner service featuring food from all over the world, different moments in time, and experiencing various cultures through food. ...+ More
- $5 deposit per person
+ Join waitlistExperience
addo:incubator:counter with Chef Eric on Friday's
Join chef Eric for a 3 course, 7 course, or 12 course dinner that is different every week and happens on Friday's. There are only six seats available per seating. You will select how many courses...+ More
- Prepaid reservation for parties of 1-6
- $30 per person
Experience
Lechoncito 2.0 by Chef Eric
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...+ More
- Prepaid reservation for parties of 1-6
- $40 per person
Experience
Lechoncito:For The People
Join us for chef Eric's Autumn take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. ...+ More
- Prepaid reservation for parties of 1-6
- $40 per person
Experience
Themed Sunday Brunch - October - Hawai'i
Join us for the entire month of October as we explore different dishes, ingredients, and preparations of brunch items from featuring Hawai'i. This will be a 5-7 course tasting menu.
- Prepaid reservation for parties of 1-4
- $40 per person
Experience
Themed Sunday Brunch - November - Toast vs. Toast
IT'S BACK!!!! Join us for the entire month of November as we explore different dishes, ingredients, and preparations of brunch items from featuring TOAST. This will be a 5-7 course tasting menu...+ More
- Prepaid reservation for parties of 1-4
- $40 per person
Experience
Beefsteak Night 10/5 & 12/8
Join us for a throwback concept that was popular in the early 1900's. The concept of beefsteak originated in NY as a blue collar dinner meant to have people in large groups eat with reckless...+ More
- $75 per person
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DiVe - Lechoncito: Night Moves Edition 11/28
Enjoy the wonderful variety of street food from Puerto Rico!
- $25 per person
Experience
DiVe - The Richard & The Ricardo 10/24
No family duels here! Tonight...you get both! Beer and wine sold separately that night.
- $34 per person
Experience
Focus Menu: Gluten Free 11/8
This event will feature a 7 course gluten-free menu. Wine and cider will be sold separately the day of the event.
- $65 per person
Experience
Hot Pot 10/21
Adventure from hot pot to hot pot, featuring styles from all over the world, in this family style interactive dinner! Wine and beer sold separately the day of the event.
- $55 per person
Experience
Cajun Night 11/4
A night featuring five courses of everything Cajun!
- $40 per person
Experience
Fajita Night 11/1
Join us for a Fajita dinner cooked by Chef Eric Rivera. Choices include beef, chicken, or vegetable. Beer and wine will be sold separately at the event.
- $25 per person
Experience
Dessert Night 12/12
Satisfy your sweet tooth with an evening of just desserts, made by Chef Eric Rivera.
- $25 per person
Experience
Winter Wonderland 12/9
Join us for a 9 course tasting menu, prepared by Chef Eric, highlighting the seasonal flavors of Winter.
- $75 per person
+ Join waitlistExperience
Spicy Food Night 11/15
Join us for an adventurous evening of spicy foods, prepared by Chef Eric Rivera, guaranteed to heat up your taste buds.
- $40 per person
Experience
Vegas Style Buffet 11/18
Enjoy a wide range of dishes prepared by Chef Eric, in the buffet style of Sin City. What happens here, stays here.
- $65 per person
Experience
Tapas 12/6
Enjoy 12 small plates of Spanish cuisine, prepared by Chef Eric Rivera.
- $45 per person
Experience
DiVe - Taco Night 11/29
Join us for a night all about tacos! $5 deposit goes toward your final bill, food and beverages will be sold in the space.
- $5 deposit per person
Experience
addo:incubator - Foxglove
Foxglove is a restaurant concept entrenched in Chef Robb Morrell's love for the natural bounty and history of Cascadia. We pride ourselves on crafting a unique meal that is truly reflective of both...+ More
- Prepaid reservation for parties of 1-10
- $55 per person
Experience
addo:incubator BRUNCH!
Come brunch with us! Every weekend from 8am - 4pm we'll be serving your brunch favorites, bottomless mimosas, seasonal specials, and more.
Parties of 6 or more are kindly asked to e-mail us...+ More- Reservation for parties of 1-6
Experience
Puerto Rican Christmas 12/15
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...+ More
- $75 per person
Experience
You Can't Eat Mt. Rainier - Seattle in the 1950's
Join us for a time traveling trip as we journey to 1950's Seattle via the book, "You Can't Eat Mt. Rainier". This 7 course meal will take you to favorite restaurants at the time! Join chef Eric...+ More
- $75 per person
Experience
New Year's Eve
Join chef Eric for a special evening of food and drinks. We will start with passed appetizers for the first 45 minutes then sit down for a 7 course menu and finally late-night snacks.
- $200 per person
Upcoming Events
Event
Cooking Class: Thanksgiving Tune-up with Chef Eric
Learn different techniques and ways to impress your upcoming Thanksgiving diners in this cooking class with chef Eric.
- Wednesday, Nov 7, 2018, 6:00 PM – 8:00 PM
- $65 per ticket
Event
DiVe - Bingo Night 11/7
Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.
- Wednesday, Nov 7, 2018, 8:00 PM – 11:00 PM
- $5 per ticket
Event
Lechoncito Salsa Night! 11/9
Join us for Lechoncito Salsa night. Food, wine, and beer will be sold ala carte. Seating will be limited as we will be moving them away to create a dance floor. The $5 deposit will go towards your...+ More
- Friday, Nov 9, 2018, 7:00 PM – 10:00 PM
- $5 per ticket
Event
Bagel Fermentation Class with Aaron Wroblewski
Learn the process of making fermented bagels, a northeast staple, from Aaron Wroblewski.
- Tuesday, Nov 13, 2018, 6:00 PM – 8:00 PM
- $65 per ticket
Event
Cooking Class: Shucking Oysters with Chef Eric
Learn how to shuck oysters of all different varieties and how to make accompaniments with Chef Eric.
- Wednesday, Nov 14, 2018, 6:00 PM – 7:30 PM
- $65 per ticket
Event
80's Dance Night 12/14
Dance the night away to your favorite hits from the 80's! Food and beverages will be sold in the space, $5 deposit goes toward your final bill.
- Friday, Dec 14, 2018, 8:30 PM – 11:30 PM
- $5 per ticket
