addo:incubator Ballard
addo is a restaurant that specializes in tasting menus across a wide spectrum of topics, experiences, and time. We offer unique experiences whether it's a seated dinner, private party, and/or off-site event(s). We are an incubator of ideas for food lead by chef Eric Rivera.
To Go Orders
- Pickup
addo wine club
Join Ingrid Lyublinsky as she selects wines from our favorite small local distributors (Drink OK Wines, Vin2U, Citation, and Walden Selections) in order to keep their wine and businesses moving...
- Prepaid pickup for parties of 1-100
- $135 per person
- Pickup
Early Bird Dining Series - Tres French a la home - 4/8-4/12
Have you heard? The bird is the word. Our menus for the Early Bird Dining Series will change weekly.
This week we feature food from Paul Foucher's Tres French with the menu consisting of:...- Prepaid pickup for parties of 1-5
- $105 per person
- Pickup
Take & Bake - through 5/8 - TAKE-OUT OR DELIVERY
Take & Bake a fine selection of items we have curated for you. The dimension of each container is 10x12 inches and will feed a crew of people or just give you a bunch of leftovers! These are meant...
- Prepaid pickup for parties of 1-100
- Pickup
addo Fast Food Style Lunch
DiVe, our dive bar style food program is back, this time for take out lunch!
The menu consists of:
Jibarito - pork, tomato, secret sauce, iceberg lettuce
Richard with fries - double burger...- Prepaid pickup for parties of 1-5
- Pickup
addo: Passover 4/8
With the uncertainty of the days to come, addo wants to help you make sure your passover needs are sorted and the least of your worries!
In this package for two, you will enjoy:
- Brisket
-...- Prepaid pickup for parties of 1
- $105 per person
+ Join waitlist
Reservations
Now booking through Friday, January 1, 2021.
addo for the people - Food Delivery to Organizations in Need
We are currently working with the following organizations to provide meals to them with our addo for the people program:
Mary's Place (delivery every Tuesday)
Harborview Medical Center (every...- Prepaid reservation for parties of 1-100
addo @ home - DELIVERY
Let Eric and crew do the cooking for you! You'll receive three meals that will require gentle heating or a mix or two there. This isn't your typical meal plan as all sauces and cuts will be made...
- Prepaid reservation for parties of 1-200
- $95 per person
- $15 delivery
addo pantry 4/12 & 4/19 TAKEOUT/DELIVERY
Need some dry goods, sauces, spices, hot sauces, and more from addo? We got you. All of these items are for delivery to the greater Seattle area and the east side. Deliveries happen between...
- Prepaid reservation for parties of 1-200
- $1 per person
Early Bird Dining Series - BBQ - 4/15-4/19 - DELIVERY
The bird is the word and early dining is the thing so join us for our weekly Early Bird Dining series! This is priced for two people at $105, our software defaults to per person, and includes the...
- Prepaid reservation for parties of 1-100
- $105 per person
- $15 delivery
Early Bird Dining Series - TV Dinner - 4/27-5/1 - DELIVERY -
The bird is the word and early dining is the thing so join us for our weekly Early Bird Dining series! This is priced for two people and includes the following:
Roasted Turkey
Chicken and...- Prepaid reservation for parties of 1-100
- $105 per person
- $15 delivery
Early Bird Dining Series - Hot Pot - 4/22-4/26 - DELIVERY
The bird is the word and early dining is the thing so join us for our weekly Early Bird Dining series! This is priced for two people and includes the following:
Hot Pot
3 quarts beef...- Prepaid reservation for parties of 1-100
- $105 per person
- $15 delivery
EAT YOUR VEGGIES! TAKEOUT/DELIVERY
Two large bags of local produce to help support local purveyors. This will be for pick up only at the restaurant or if you have a scheduled delivery with us then please ask to loop them...
- Prepaid reservation for parties of 1-100
- $35 per person
Afternoon Champagne - Fridays & Saturdays
Join us for our take on afternoon tea. Yes, the towers of small bites will be there but we will be adding champagne to the mix instead of tea. Your first glass is on as and as usual you'll have a...
- Prepaid reservation for parties of 1-20
- $40 per person + add-ons
Take Home Pasta Packs TAKEOUT/DELIVERY
5 dried pastas (10 ounces of each) from our extruder and 5 sauces (8 ounces of each) for your at-home pasta making extravaganza. What will they be? We will change them every week so stay tuned...
- Prepaid reservation for parties of 1-100
- $55 per person
to-GO FISH - a weekly fish market delivered to you: 4/10
There are a lot of fish in the sea and we have been in contact with our fish purveyors so we want to help them deliver these fish to you, in our way, of course. We will process the fish as we do...
- Prepaid reservation for parties of 1-100
- $15 delivery
Snacks For Your Dog TAKEOUT/DELIVERY
Your dog is seeing you a lot more than usual and they're happy you're home and safe. Here's a snack pack and a new toy for your dog!
This package includes -
A cooked beef bone. This has been...- Prepaid reservation for parties of 1-100
- $35 per person
Lechoncito - El Gran Combo 4/9 & 4/23 TAKEOUT/DELIVERY
A large combination of food for you from Lechoncito:
5# pernil
3# rice
1# beans
2# yucca
24 tostones
2 quarts sancocho
1# Chicken Chicharrones
1# bistec
1 whole mom flan
1 bottle sangria
All...- Prepaid reservation for parties of 1-50
- $150 per person
Pasta for Two - Tuesday and Wednesday Nights at 7pm TAKEOUT/DELIVERY
On Tuesdays and Wednesdays join us as we explore different types of pastas that are made at the restaurant. You and a companion will receive three pastas for $45 which includes a bottle of wine...
- Prepaid reservation for parties of 1-20
- $1 per person + add-ons
Lechoncito Dinner - Puerto Rican Food - TAKEOUT/DELIVERY
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...
- Reservation for parties of 1-20
- $1 deposit per person + add-ons
Teriyaki Thursdays! (April - June) TAKEOUT/DELIVERY
Join us as Eric makes different styles of teriyaki. All come with rice, salad, and are gluten-free.
If you would like this delivered it is $15 and we we schedule your delivery shortly. Please...- Prepaid reservation for parties of 1-20
- $0–$240 required add-ons
I LOVE SEAFOOD! - Easter Brunch - TAKEOUT/DELIVERY
Join us for a 5 course family style brunch featuring your favorite, seafood!
- Prepaid reservation for parties of 1-20
- $65 per person
addo dining room: Burger Month - April TAKEOUT/DELIVERY
Join chef Eric kick of some of the busiest grilling and barbecue of the year. Burger menu will incorporate different varieties of patties and cheeses.
Please let us know if there are any...- Prepaid reservation for parties of 1-8
- $16 per person
Spicy Food Night - 4/2, 10/7 TAKEOUT/DELIVERY
Join us for an adventurous evening of spicy foods, prepared by Chef Eric Rivera, guaranteed to heat up your taste buds.
Dates: 4/2, 10/7- Prepaid reservation for parties of 1-20
- $40 per person
addo chef counter with Eric
Join chef Eric for a 7 course or 12 course dinner that is different every week and happens on Friday's and certain Thursday's. There are only six seats available per seating. You will select how...
- Prepaid reservation for parties of 1-8
- $85–$95 per person
addo brunch - chef counter with Eric
Join chef Eric for 5 course brunch that is different every week and happens on Saturday's. There are only six seats available per seating.
Please let us know if there are any allergies, dietary...- Prepaid reservation for parties of 1-8
- $45–$60 per person
Themed Sunday Brunch - Where the Wild Things Are - April
Join us as Chef Eric creates a brunch on one our favorite childhood stories!
- Prepaid reservation for parties of 1-20
- $40 per person
FOCUS MENU: Harry Potter Houses
A seven course feast highlighting the houses from Harry Potter. Let's the sorting hat decide when you get here what fate you and your guests have tasting menu wise!
Feel like dressing up? Great...- Prepaid reservation for parties of 1-20
- $65 per person
Breakfast Tacos - Saturday Brunch Edition! (April & May)
You asked for it, so it's back!
Enjoy 3 different breakfast tacos and dessert from by chef Eric.
Please let us know about allergies, aversions, and/or dietary restrictions. We are happy to...- Prepaid reservation for parties of 1-10
- $15 per person
Basic Brunch: Breakfast Burger - April
Join us on Saturday and Sunday for our basic brunch series where we feature an egg topped burger.
Please let us know about allergies, aversions, and/or dietary restrictions. We are happy to...- Prepaid reservation for parties of 1-6
- $20 per person
FOCUS MENU: Vegan 4/9, 9/24
Join us for a 7 course tasting menu featuring vegetables galore!
Dates: 4/9, 9/24- Prepaid reservation for parties of 1-20
- $65 per person
FOCUS MENU: Harry Potter Houses 4/16
A seven course feast highlighting the houses from Harry Potter. Let's the sorting hat decide when you get here what fate you and your guests have tasting menu wise!
Feel like dressing up? Great...- Prepaid reservation for parties of 1-20
- $65 per person
FOCUS MENU: Harry Potter Houses 4/17
A seven course feast highlighting the houses from Harry Potter. Let's the sorting hat decide when you get here what fate you and your guests have tasting menu wise!
Feel like dressing up? Great...- Prepaid reservation for parties of 1-20
- $65 per person
+ Join waitlistSpring Fling: Singles Night - 4/18, 5/8, 6/13
Singles night.
- Prepaid reservation for parties of 1-20
- $35 per person
FOCUS MENU: Harry Potter Houses 4/21
A seven course feast highlighting the houses from Harry Potter. Let's the sorting hat decide when you get here what fate you and your guests have tasting menu wise!
Feel like dressing up? Great...- Prepaid reservation for parties of 1-20
- $65 per person
WHOLE LAMB DINNER! 4/19
Join chef Eric as he cooks a whole lamb! Dinner comes with 4 different sides.
- Prepaid reservation for parties of 1-4
- $45 per person
+ Join waitlistSilva Counter Series 4/24, 5/30, 6/25, 7/26, 8/27, 9/25, 10/25, 11/29, 12/27
Welcome to SILVA (forest). This is the story of Washington state, told through is a 12 course tasting menu by Chef Eric Rivera that examines the people, ingredients, and preparations from across...
- Prepaid reservation for parties of 1-8
- $125 per person
Taco Tiempo - 4/28, 5/19, 6/2, 7/7, 8/18, 9/1, 10/13, 11/10
Join us for chef Eric Rivera's 5 course tasting menu take one seasonal tacos.
Dates: 4/28, 5/19, 6/2, 7/7, 8/18, 9/1, 10/13, 11/10, 12/15- Prepaid reservation for parties of 1-20
- $45 per person
DiVe - Oyster Hour - Thursdays
Join us for an hour of some of the best oysters offered in the PNW! Beverages will be available for purchase separately, the day of the event. Ticket price includes one dozen oysters with...
- Prepaid reservation for parties of 1-10
- $30 per person
The Planets
Inspired by the music from Gustav Holst's The Planets, Eric Rivera brings you a 20 course tasting menu that takes you on a culinary journey through each planet. What does Mars taste like? Do the...
- Prepaid reservation for parties of 1-10
- $185 per person
Mother's Day : A Brunch Tasting Menu
Bring mom in for a beautiful brunch tasting menu with this 5 course tasting menu. An alcohol beverage pairing is optional.
- Prepaid reservation for parties of 1-20
- $50 per person
Basic Brunch: Vegetarian - May
Join us on Saturday and Sunday for our basic brunch series where three courses and dessert around vegetarian brunch eats. Each brunch will always be different.
Please let us know about allergies...- Prepaid reservation for parties of 1-6
- $20 per person
addo dining room: Mezze Night - May
Join chef Eric for the finest selection of mezze dishes. Each guest will be served seven small dishes from parts of Middle East, Greece and North Africa.
Please let us know if there are any...- Prepaid reservation for parties of 1-6
- $25 per person
Themed Sunday Brunch - Peru - May
Join us as Chef Eric creates a brunch tasting menu exploring the cuisine of Peru.
- Prepaid reservation for parties of 1-20
- $40 per person
Tapas 5/7, 11/5
Enjoy 12 small plates of Spanish cuisine, prepared by Chef Eric Rivera.
Dates: 5/7, 11/5- Prepaid reservation for parties of 1-20
- $45 per person
I LOVE SEAFOOD! 5/14, 9/10, 12/12
Join us for a 7 course family style dinner featuring your favorite, seafood.
Dates: 2/13, 5/14, 9/10, 12/12- Prepaid reservation for parties of 1-20
- $95 per person
Focus Menu: Gluten Free 5/14, 7/9, 9/3, 11/12
This event will feature a 7 course gluten-free menu. Wine and cider will be sold separately the day of the event.
Book a date: 5/14, 7/9, 9/3, 11/12- Prepaid reservation for parties of 1-20
- $65 per person
Fajita Night 5/26, 7/21, 9/15, 11/3
Join us for a Fajita dinner cooked by Chef Eric Rivera. Choices include beef, chicken, or vegetable. Beer and wine will be sold separately at the event.
Dates: 5/26, 7/21, 9/15, 11/3- Prepaid reservation for parties of 1-20
- $25 per person
FOCUS MENU: Cheese 5/27, 7/15, 9/23, 11/11
Join us for an all you can cheese night!
Dates: 5/27, 7/15, 9/23, 11/11- Prepaid reservation for parties of 1-20
- $40 per person
FOCUS MENU: Curry 5/28, 9/16, 11/18
This event will feature a 5 courses of different types of curry. Wine, beer, and cider will be sold separately the day of the event.
Dates: 5/28, 9/16, 11/18- Prepaid reservation for parties of 1-20
- $65 per person
SILVA - The Story of Washington
Welcome to SILVA (forest). This is the story of Washington told through is a 20 course tasting menu by Chef Eric Rivera that examines the people, ingredients, and preparations from across...
- Prepaid reservation for parties of 1-10
- $185 per person
FOCUS MENU: Star Wars 5/4
Join us for the release of the Star Wars movie weekend for 12 course tasting menu by Chef Eric inspired by the movie series!
Feel like dressing up? Great! You will automatically get an extra course.- Prepaid reservation for parties of 1-20
- $125 per person
FOCUS MENU: Vegetarian 5/21, 7/2
Join us for a 7 course tasting menu featuring vegetables galore!
- Prepaid reservation for parties of 1-20
- $65 per person
WHOLE GOAT DINNER! 5/26
Join chef Eric as he cooks a whole goat! Dinner comes with 4 different sides.
- Prepaid reservation for parties of 1-20
- $45 per person
Father's Day : Steak Night!
Join us for a Father's Day steak feast as we cook a bunch of different steaks using different techniques with a few sides and a lot of relaxing. This will be a 5 course meal. Optional beverages...
- Prepaid reservation for parties of 1-20
- $95 per person
Themed Sunday Brunch - Whole Pig - June
Join us as Chef Eric creates a brunch tasting menu centered around one of our favorite animals!
- Prepaid reservation for parties of 1-20
- $40 per person
Basic Brunch: Breakfast Bento Box - June
Join us on Saturday and Sunday for our basic brunch series where we feature Japanese influenced brunch items. Each brunch will always be different.
Please let us know about allergies, aversions...- Prepaid reservation for parties of 1-6
- $30 per person
addo dining room: Fish and Chips Night - June
Join chef Eric for a hot Rainier battered cod with french fries.
Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can...- Prepaid reservation for parties of 1-20
- $15 per person
Cajun Night 6/25, 8/20, 11/19
A night featuring five courses of everything Cajun!
Dates: 6/25, 8/20, 11/19- Prepaid reservation for parties of 1-20
- $40 per person
Themed Sunday Brunch - Bey' Brunch - July
Join us as Chef Eric creates a brunch tasting menu based around all thing Beyonce. Enjoy some great tunes and great food!
- Prepaid reservation for parties of 1-20
- $40 per person
Basic Brunch: Shakshuka - July
Join us on Saturday and Sunday for our basic brunch series where we feature Eric's take on Shakshuka. Each brunch will always be different.
Please let us know about allergies, aversions, and/or...- Prepaid reservation for parties of 1-6
- $15 per person
addo dining room: Tapas - July
Join chef Eric for a 5 course tapas tasting menu.
Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can plan accordingly.- Prepaid reservation for parties of 1-6
- $30 per person + add-ons
Richard's Burger Night 7/1
We are completely sold out for this event and will not be adding more spaces as we have created our own system to keep our guests safe in order to allow maximum social distancing and sanitation....
- Prepaid reservation for parties of 1-10
- $17 per person
Themed Sunday Brunch - Vegetarian - August
Join us as Chef Eric creates a brunch tasting menu featuring the summer's best produce, and one where you won't want to leave the table until you do finish all your veggies!
- Prepaid reservation for parties of 1-20
- $40 per person
Basic Brunch: Benedict - August
YES YOU READ THIS RIGHT!
The guy that said he would never put a benedict on a brunch menu is creating a entire benedict tasting menu. Join Eric for 3 different types of benedicts!
Please let us...- Prepaid reservation for parties of 1-6
- $30 per person
addo dining room: BBQ - August
Join chef Eric for a BBQ 3 course tasting menu.
Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can plan accordingly.- Prepaid reservation for parties of 1-6
- $25 per person + add-ons
Beefsteak Night 8/13, 12/3
Join us for a throwback concept that was popular in the early 1900's. The concept of beefsteak originated in NY as a blue collar dinner meant to have people in large groups eat with reckless...
- Prepaid reservation for parties of 1-20
- $75 per person
Themed Sunday Brunch - Puerto Rican Brunch - September
Do you love Lechoncito and Bad Bunny? Then this is the brunch for you! Join us for this Puerto Rican brunch tasting menu with some Bad Bunny beats!
- Prepaid reservation for parties of 1-20
- $40 per person
addo dining room: Night Shades - September
3 courses (desert)
Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can plan accordingly.- Prepaid reservation for parties of 1-6
- $25 per person
You Can't Eat Mt. Rainier - 9/17, 12/17
Join us for a time traveling trip as we journey to 1950's Seattle via the book, "You Can't Eat Mt. Rainier". This 7 course meal will take you to favorite restaurants at the time! Join chef Eric...
- Prepaid reservation for parties of 1-20
- $75 per person
Basic Brunch: Lunchbag - September
Never brunched as a kid? Now's your chance to enjoy a brunch with delicious breakfast eats of your childhood! Each menu will be different each week.
Please let us know about allergies, aversions...- Prepaid reservation for parties of 1-6
- $25 per person
FOCUS MENU: Hot Pot 9/30, 10/22, 11/25
Adventure from hot pot to hot pot, featuring styles from all over the world, in this family style interactive dinner! Wine and beer sold separately the day of the event.
Dates: 9/30, 10/22, 11/25- Prepaid reservation for parties of 1-20
- $55 per person
Video Games: An Edible History
Ready player one. Join Eric as he explores the history of gaming told through food from Atari to Xbox and beyond through a 20 course tasting menu. While the dinner is happening we will have video...
- Prepaid reservation for parties of 1-20
- $185 per person
Themed Sunday Brunch - Oktoberfest - October
Join us as Chef Eric creates a brunch tasting menu around the food and of course, BEER!
- Prepaid reservation for parties of 1-20
- $40 per person
Basic Brunch: Toast vs. Toast - October
Enjoy a all toast tasting menu featuring 3 courses of toast and your first mimosa on us!
Please let us know about allergies, aversions, and/or dietary restrictions. We are happy to accommodate.- Prepaid reservation for parties of 1-6
- $30 per person
addo dining room: Soups - October
Join Chef Eric for 3 different types of soup.
Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can plan accordingly.- Prepaid reservation for parties of 1-20
- $15 per person
addo Spooky Chef's Counter 10/31
Join chef Eric for a 7 course or 12 course dinner that is happens to fall on Halloween, making our tasting menu the SPOOOOOOKY Counter. There are only eight seats available per seating. You will...
- Prepaid reservation for parties of 1-8
- $95 per person
HALLOWEEN: Roaring 20's Vampire Ball 2020
Looking for a bloody good time this Halloween? Join us for the best party of the year, by joining us for our Roaring 20's Vampire Ball! Unlike a normal addo experience, this will be truly a very...
- Prepaid reservation for parties of 1-50
- $65 per person
Themed Sunday Brunch - Wild Game - November
Join us as Chef Eric creates a brunch tasting menu featuring the season's best game meats!
- Prepaid reservation for parties of 1-20
- $40 per person
Basic Brunch: Chilaquiles Sheet Tray - November
You are reading this correctly!!!! Chilaquiles served on half pan sheet trays! Choose you toppings in the add-ons section.
Please let us know about allergies, aversions, and/or dietary...- Prepaid reservation for parties of 1-6
- $35 per person
addo dining room: Pies - November
Enjoy a three course pie tasting menu. Pies will range from savory to sweet options.
Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead...- Prepaid reservation for parties of 1-8
- $20 per person
addo Friendsgiving 11/22
Join us for a relaxed Thanksgiving with addo and chef Eric. There will be lots of family style dishes being passed around. Wine and beer will be sold at the event.
- Prepaid reservation for parties of 1-30
- $35 per person
FOCUS MENU: Ramen - 11/25
Join Eric Rivera as he creates different styles of ramen and makes hand made ramen noodles.
- Prepaid reservation for parties of 1-6
- $1 per person + add-ons
Themed Sunday Brunch - A Christmas Story - December
Join us as Chef Eric creates a brunch tasting menu featuring food inspired by the movie "A Christmas Story".
- Prepaid reservation for parties of 1-20
- $50 per person
Basic Brunch: Breakfast Tacos - December
Enjoy 3 different breakfast tacos and dessert from by chef Eric.
Please let us know about allergies, aversions, and/or dietary restrictions. We are happy to accommodate.- Prepaid reservation for parties of 1-6
- $15 per person
addo dining room: Holiday Party - December
Enjoy a 5 course tasting menu featuring food from different cultures and their traditions surrounding the holidays.
Please let us know if there are any allergies, dietary restrictions, and/or...- Prepaid reservation for parties of 1-8
- $20 per person
Prime Rib Dinner 12/10
Join us for a Prime Rib Dinner. Each ticket will receive one pound of prime rib, loaded baked potato, vegetable medley, and au jus. Beer, wine, and other items will be sold separately at the event.
- Prepaid reservation for parties of 1-20
- $35 per person
FOCUS MENU: Holiday Desserts 12/16
Satisfy your sweet tooth with an all dessert tasting menu featuring 5 courses of different holiday dessert classics!
- Prepaid reservation for parties of 1-20
- $35 per person
Puerto Rican Christmas 12/19
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...
- Prepaid reservation for parties of 1-30
- $75 per person
Lechoncito: Navidad (PICK UP) 12/24
Enjoy the holidays this year the Lechoncito way, without all the hassle of cooking yourself, with this holiday pick-up! Pick up by noon on 12/23. Package easily feeds 2-4 people.
Holiday pack...- Prepaid reservation for parties of 1-50
- $225 per person
Winter Wonderland 12/24
Join us for a 9 course tasting menu, prepared by Chef Eric, highlighting the seasonal flavors of Winter.
- Prepaid reservation for parties of 1-20
- $75 per person
New Year's Eve - Early Seating
Join chef Eric for a special evening of food and drinks without all the late night partying! Join us for a 7 course menu featuring the best luxury ingredients, and still make it home in time to...
- Prepaid reservation for parties of 1-20
- $150 per person
New Year's Eve
Join chef Eric for a special evening of food and drinks. We will start with passed appetizers for the first 45 minutes then sit down for a 7 course menu and finally late-night snacks. End night...
- Prepaid reservation for parties of 1-20
- $275 per person
Meatloaf Night! 4/24
Enjoy a small salad, meatloaf, and small dessert per person!
- Prepaid reservation for parties of 1-20
- $25 per person
Star Wars: The Force
Use the force throughout this strategy based dinner game to complete tasks, challenges, and trivia in order to be the ultimate fan of the evening that will win a prize to a future addo experience. ...
- Prepaid reservation for parties of 1-20
- $55 per person
Upcoming Events
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Apr 12, 2020
- 6:00 PM
- $55 per ticket
+ Join waitlistCooking Class: Vegetable Cookery with Chef Eric 4/15
Join Chef Eric for a vegetable cooking class that can teach you how to dial in vegetable cooking.
- Wednesday, Apr 15, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Multiple dates between Feb 26 and Dec 9, 2020
- 7:30 PM
- $55 per ticket
Discovery Series: Mushrooms 4/19
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Sunday, Apr 19, 2020
- 7:30 PM
- $225 per ticket
Cooking Class: Stocks and Sauces with Chef Eric 4/22
Learn about the basics of stocks and sauce building with this two hour class.
- Wednesday, Apr 22, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Send Noodz 4/22
We'll show you ours, if....
Just kidding! A night of noodles in this 5 course family style menu.- Wednesday, Apr 22, 2020
- 8:00 PM - 9:00 PM
- $40 per ticket
Discovery Series: Foraged PNW 4/23
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Thursday, Apr 23, 2020
- 6:00 PM
- $225 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Apr 26, 2020
- 6:00 PM
- $55 per ticket
+ Join waitlistCooking Class: Meat Cookery 4/29
Join us for a class exploring cooking proteins. We will be looking at different techniques and methods so you can learn to cook things like beef and pork and other proteins at home or wherever you...
- Wednesday, Apr 29, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Très French: Crêperie
Join Chef Paul for a savory galette and sweet crêpe brunch!
- Sunday, May 3, 2020
- 12:00 PM
- $35 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, May 3, 2020
- 6:00 PM
- $55 per ticket
+ Join waitlistFOCUS MENU: Plinko de Mayo
Join us for this 7 course tasting menu based off some of our favorite classic games on The Price is Right!
- Tuesday, May 5 and Wednesday, May 5, 2021
- 6:30 PM
- $65 per ticket
Sunday Fusion Series: French + Szechuan 5/10
Join us for the 5 course tasting menu exploration the merging of some of our favorite cuisines, featuring French and Szechuan food.
- Sunday, May 10, 2020
- 7:00 PM - 8:00 PM
- $55 per ticket
"All You Can Eat" Wings - 5/12
"Wings, get your wings!"
A variety of smoked and fermented hot sauces created by Chef Eric Rivera.- Tuesday, May 12, 2020
- 6:00 PM
- $30 per ticket
Cooking Class: Stocks and Sauces with Chef Eric 5/13
Learn about the basics of stocks and sauce building with this two hour class.
- Wednesday, May 13, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
ALL RICE, ALL RICE, ALL RICE! 5/13
A night of rice in this 5 course family style menu.
- Wednesday, May 13, 2020
- 8:00 PM
- $40 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, May 17, 2020
- 6:00 PM
- $55 per ticket
Puppy Brunch 5/23
Bring your own dog! A 3 course dog friendly menu for your pup!
- Saturday, May 23, 2020
- 12:00 PM - 1:00 PM
- $25 per ticket
Salmon Says!
We've gone fishing into salmon season!
A super rare 5 course tasting menu which showcases all the best wild caught PNW salmon. This is a one time event, that we will not be able to do again until...- Sunday, May 24, 2020
- 6:00 PM - 7:30 PM
- $95 per ticket
Campfire
Eric cooks up foods over flames for you in an indoor setting. This 5 course meal will refine those campfire experiences and you won't have to worry about getting eaten by a bear.
- Wednesday, Jun 3, 2020
- 8:00 PM
- $40 per ticket
Breakfast for Dinner 6/4
Enjoy a 5 course menu featuring a variety of breakfast favorites, cooked by Chef Eric Rivera, for dinner! Beverages will be sold separately at the event.
- Thursday, Jun 4, 2020
- 6:00 PM
- $35 per ticket
"All You Can Eat" Wings - 6/7
"Wings, get your wings!"
A variety of smoked and fermented hot sauces created by Chef Eric Rivera.- Sunday, Jun 7, 2020
- 6:00 PM
- $30 per ticket
Cooking Class: Fish Cookery 6/10
Join Chef Eric for a fish cooking class that will show you how to finesse cooking fish at-home or in a professional kitchen.
- Wednesday, Jun 10, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Send Noodz 6/10
We'll show you ours, if....
Just kidding! A night of noodles in this 5 course family style menu.- Wednesday, Jun 10, 2020
- 8:00 PM - 9:00 PM
- $40 per ticket
FOCUS MENU: Hawai'i 6/11
Join us for a 5 course meal highlighting Chef Eric's favorite Hawai'ian dishes!
- Thursday, Jun 11, 2020
- 7:00 PM
- $55 per ticket
Sunday Fusion Series: Moroccan + Nordic 6/14
Join us for the 5 course tasting menu exploration the merging of some of our favorite cuisines, featuring Moroccan and Nordic food.
- Sunday, Jun 14, 2020
- 7:00 PM - 8:00 PM
- $55 per ticket
Très French: Tour de France
Join us at addo as Chef Paul creates a menu that follows the different regions of the Tour de France 2020!
- Thursday, Jun 25, 2020
- 7:00 PM
- $75 per ticket
Discovery Series: Tuna 6/26
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Friday, Jun 26, 2020
- 8:30 PM
- $250 per ticket
Surf & Turf 6/28
A 5 course tasting menu. Join us as we show different iterations of the classic surf and turf theme.
- Friday, Jun 19 and Sunday, Jun 28, 2020
- Various times
- $95 per ticket
Très French: Bistro
Join us at addo as Chef Paul for a seasonal 5 courses of bistro style food.
- Multiple dates between Apr 7 and Nov 17, 2020
- 6:00 PM
- $45 per ticket
Discovery Series: Lobster
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Thursday, Jul 2, 2020
- 8:30 PM
- $250 per ticket
FOCUS MENU: This is America
Join us for 7 course tasting menu that highlights the many regions of our country and the different cultures/influences that helped create those regions.
- Saturday, Jul 4, 2020
- 6:00 PM - 7:00 PM
- $55 per ticket
Lechoncito: WHOLE SUCKLING PIG DINNER! 7/5
A Puerto Rican food night based around a whole suckling pig and it's different preparations.
Menu to include:
Pork
Rice
Beans
Yucca
Tostones
Mom Flan
Tembleque- Sunday, Jul 5, 2020
- 6:00 PM - 8:00 PM
- $40 per ticket
Hot Ones Challenge 7/8
A 7 course tasting menu. Like it hot? Challenge yourself to a 7 course tasting menu inspired by the Hot Ones Challenge.
- Wednesday, Jul 8, 2020
- 8:00 PM
- $75 per ticket
Lechoncito: Pastelon
Join Eric Rivera as he serves up Pastelon along with the following sides: mango salad, chicarrones, rice, beans, and mom flan.
- Sunday, Jul 12, 2020
- 6:00 PM - 8:00 PM
- $1 per ticket + add-ons
Très French: Bastille Day
Join us at addo as Chef Paul creates a menu to help celebrate Bastille Day! This will be more of a party, with passed bites, stationed food, and plenty of French beers, wines, and ciders available...
- Tuesday, Jul 14, 2020
- 6:00 PM
- $45 per ticket
Decathlon
A 10 course tasting menu dedicated to countries participating in the Olympics.
- Thursday, Jul 16, 2020
- 7:00 PM
- $95 per ticket
Lox and Loaded
Join us for a lox served 5 different ways.
For any dietary restrictions or allergies, please email us in advance at:
info@addoseattle.com
Day of requests may not be able to be accommodated.- Saturday, Jul 18, 2020
- 12:30 PM
- $40 per ticket
Discovery Series: Poultry
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Saturday, Jul 18, 2020
- 8:30 PM
- $200 per ticket
Sunday Fusion Series: Thai + Israeli
Join us for the 5 course tasting menu exploration the merging of some of our favorite cuisines, featuring Thai and Israeli food.
- Sunday, Jul 19, 2020
- 6:00 PM - 8:00 PM
- $55 per ticket
Teenage Mutant Ninja Turtle PIzza Party Night 7/22
Join us for our very first pizza party and indulge in all the slices!
- Wednesday, Jul 22, 2020
- 8:00 PM
- $25 per ticket
Sunday Fusion Series: Korean + Hawai'ian
Join us for the 5 course tasting menu exploration the merging of some of our favorite cuisines, featuring Korean and Hawai'ian food.
- Sunday, Jul 26, 2020
- 7:00 PM - 8:00 PM
- $55 per ticket
Where in the World? 1/28, 4/14, 7/28, 10/6
Join us for a tasting menu trivia night. There will be 5 courses where you will need to answer a few questions per course and at the end of the night there will be a winner with prizes from...
- Multiple dates between Jan 28 and Oct 6, 2020
- 6:30 PM
- $55 per ticket
Lechoncito: Seafood Edition 8/12
A night of Puerto Rican food based around seafood.
- Sunday, Aug 2, 2020
- 8:00 PM
- $55 per ticket
FOCUS MENU: Pasta
Join us for 4 family style courses of different traditional Italian pastas and dessert.
- Multiple dates between Dec 13 and Dec 20, 2020
- 6:30 PM
- $55 per ticket
Lechoncito: Chuleta Kan-Kan
Eric Rivera presents a dry-aged pork chop in the style of Puerto Rican Kan-Kan.
- Sunday, Aug 9, 2020
- 6:00 PM
- $1 per ticket + add-ons
DiVe - Bingo Night 8/11
Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.
- Tuesday, Aug 11, 2020
- 7:00 PM
- $5 per ticket
Discovery Series: Surf & Turf 6/20, 8/15, 11/7
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Multiple dates between Jun 20 and Nov 7, 2020
- 8:30 PM
- $300 per ticket
Cooking Class: Plating and Presentation 8/19
Cooking all this great food, but have no idea how to present it? No problem! Let Eric assist you in figuring out new tricks and ideas in making you feel like all your hard work isn't going to waste...
- Wednesday, Aug 19, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Cooking Class: Beer and Wine Pairing 8/29
Always stumped on what to serve with your meals at home? Not sure on what to pick out? Work with the team at addo on figuring out a way to help you lose the stress of pairing and become a pro!
- Wednesday, Aug 26, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Aug 30, 2020
- 6:00 PM
- $55 per ticket
+ Join waitlistDiVe - Okonomiyaki 1/15, 4/8, 9/2
Do you like pancakes? Do you love savory food? Than this is the pop up for you! Enjoy this traditional Japanese style savory pancake the Eric Rivera way!
Dates: 1/15, 4/8, 9/2- Multiple dates between Jan 15 and Jan 13, 2021
- 8:00 PM
- $25 per ticket
Send Noodz 9/6
We'll show you ours, if....
Just kidding! A night of noodles in this 5 course family style menu.- Sunday, Sep 6, 2020
- 6:00 PM - 9:00 PM
- $40 per ticket
The Best of Offal Night 9/8
Enjoy a rare evening of 6 different courses of some of the best offal renditions by Chef Eric.
- Tuesday, Sep 8, 2020
- 6:00 PM - 8:00 PM
- $65 per ticket
Lechoncito: Jibarito Night! 6/24
Lechoncito is proud to present a Puerto Rican creation that happened in Chicago, the Jibarito Sandwich. Fried plantain bun, filled with pork, lettuce, and tomato.
- Wednesday, Jun 24 and Wednesday, Sep 9, 2020
- 8:00 PM
- $17 per ticket
FOCUS MENU: Casseroles 9/13
Join us for a night of fun and casseroles.
- Sunday, Sep 13, 2020
- 6:00 PM
- $50 per ticket
Discovery Series: Caviar 9/19, 12/19
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Saturday, Sep 19 and Saturday, Dec 19, 2020
- 8:30 PM
- $350 per ticket
Lechoncito: WHOLE SUCKLING PIG DINNER! 9/20
A Puerto Rican food night based around a whole suckling pig and it's different preparations.
Menu to include:
Pork
Rice
Beans
Yucca
Tostones
Mom Flan
Tembleque- Sunday, Sep 20, 2020
- 6:00 PM - 8:00 PM
- $40 per ticket
Lechoncito: Guisados Night
Join Eric Rivera for a night of guisados to warm you!
- Sunday, Sep 27, 2020
- 6:00 PM
- $1 per ticket + add-ons
FOCUS MENU: Szechuan Food 10/1
Enjoy some treats with some heat as we explore in a five course family style meal, the Szechuan cuisine of China.
- Thursday, Oct 1, 2020
- 6:00 PM
- $40 per ticket
Oktoberfest
Join Eric Rivera for German food, beers, and good times as we transform our restaurant into an Oktoberfest beer hall. Price includes all food and drinks will be sold separately at the event....
- Friday, Oct 2, 2020
- 5:00 PM - 7:45 PM
- $50 per ticket
Discovery Series: Luxury Beef 10/17
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Saturday, Oct 17, 2020
- 8:30 PM
- $325 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Oct 18, 2020
- 6:00 PM
- $55 per ticket
+ Join waitlistLechoncito: Seafood Edition 10/25
A night of Puerto Rican food based around seafood.
- Sunday, Oct 25, 2020
- 6:00 PM
- $55 per ticket
Lechoncito: All Plantain Menu
Join Eric Rivera for a 5 course tasting menu dedicated to plantains. Each course will contain a preparation of plantains!
- Sunday, Oct 25, 2020
- 6:30 PM
- $40 per ticket
Hocus Pocus Brunch 10/31
"It's all a bunch of Hocus Pocus!" here at addo today for brunch! Enjoy a tasting menu based around the three sisters, Salem, and of course CANDY!
We are putting a spell on you to buy these...- Saturday, Oct 31, 2020
- 12:00 PM - 1:00 PM
- $45 per ticket
FOCUS MENU: Cassoulet
Enjoy a traditional French cassoulet with pork and duck. Substitutions for this event are not available. Cassoulet dinner comes with with bread, cheese, and an endive salad. One cassoulet feeds two...
- Wednesday, Feb 12 and Wednesday, Nov 4, 2020
- 8:00 PM
- $1 per ticket + add-ons
Lechoncito: WHOLE SUCKLING PIG DINNER! 11/18
A Puerto Rican food night based around a whole suckling pig and it's different preparations.
Menu to include:
Pork
Rice
Beans
Yucca
Tostones
Mom Flan
Tembleque- Sunday, Nov 8, 2020
- 6:00 PM - 8:00 PM
- $40 per ticket
"Just like mom use to make it..." 11/8
Join us for an evening of 5 courses of comfort foods from different cultures.
- Sunday, Nov 8, 2020
- 6:00 PM - 7:00 PM
- $50 per ticket
Lechoncito: Mofongo Night
Join for a night celebrating Puerto Rican Mofongo by Eric Rivera
- Sunday, Nov 15, 2020
- 6:00 PM - 8:00 PM
- $20 per ticket
Très French: French Alps 1/21, 2/18, 11/24, 12/22
Join us for a 5 course family style menu inspired by the delicious classic dishes of the French Alps. Menu to include Raclette, Tartiflette or Croziflette, Alpine sausage, Mont d'Or, and Tarte aux...
- Multiple dates between Jan 21 and Dec 22, 2020
- 6:30 PM
- $65 per ticket
DiVe - Bingo Night 11/24
Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.
- Tuesday, Nov 24, 2020
- 7:00 PM
- $5 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Nov 29, 2020
- 6:00 PM
- $55 per ticket
Send Noodz 12/2
We'll show you ours, if....
Just kidding! A night of noodles in this 5 course family style menu.- Wednesday, Dec 2, 2020
- 8:00 PM - 9:00 PM
- $40 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Dec 6, 2020
- 6:00 PM
- $55 per ticket
The Best of Offal Night 12/8
Enjoy a rare evening of 6 different courses of some of the best offal renditions by Chef Eric.
- Tuesday, Dec 8, 2020
- 6:00 PM - 8:00 PM
- $65 per ticket
Discovery Series: Jamón Ibérico
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Multiple dates between Feb 13 and Dec 12, 2020
- 8:30 PM
- $325 per ticket
Christmas Day Brunch 12/25
Looking for a new and creative way to celebrate Christmas morning? Join us for a 5 course holiday brunch tasting menu that includes some of the classic breakfast dishes that you love!
- Event for parties of 1-6
- Friday, Dec 25, 2020
- Multiple times, starting at10:00 AM
- $45 per ticket
FOCUS MENU: Jewish Christmas 12/25
Join us for an amazing night of our favorite holiday movies, American Chinese food, enjoying the spirit of the holiday season, and most of all celebrating the way Chef Eric and Ingrid do every year...
- Friday, Dec 25, 2020
- 5:30 PM
- $55 per ticket
Cooking Class: Puerto Rican Food with Chef Eric 12/30
Learn the basics of flavors and preparations for Puerto Rican food taught by Chef Eric.
- Wednesday, Dec 30, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Baby Sized Burritos
Choose a from a variety of burritos sized to be that of a newborn! All burritos will be made with a flour tortilla, rice, beans, guacamole, onions, garlic, and cream, along with your choice of...
- Multiple dates between Apr 29 and Dec 30, 2020
- 8:00 PM
- $1 per ticket + add-ons
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.