addo:incubator Ballard
addo is a restaurant that specializes in tasting menus across a wide spectrum of topics, experiences, and time. We offer unique experiences whether it's a seated dinner, private party, and/or off-site event(s). We are an incubator of ideas for food lead by chef Eric Rivera.
Reservations
Now booking through Wednesday, December 30, 2020.
addo chef counter with Eric
Join chef Eric for a 7 course or 12 course dinner that is different every week and happens on Friday's and certain Thursday's. There are only six seats available per seating. You will select how...
- Prepaid reservation for parties of 1-8
- $85–$95 per person
addo brunch - chef counter with Eric
Join chef Eric for 5 course brunch that is different every week and happens on Saturday's. There are only six seats available per seating.
Please let us know if there are any allergies, dietary...- Prepaid reservation for parties of 1-8
- $45–$60 per person
Lechoncito Dinner - Puerto Rican Food
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...
- Reservation for parties of 1-20
- $1 deposit per person + add-ons
Afternoon Champagne - Fridays & Saturdays
Join us for our take on afternoon tea. Yes, the towers of small bites will be there but we will be adding champagne to the mix instead of tea. Your first glass is on as and as usual you'll have a...
- Prepaid reservation for parties of 1-20
- $40 per person + add-ons
Basic Brunch: Avocado Toast - January
Join us on Saturday and Sunday for our basic brunch series where we feature three different versions of avocado toast. Each brunch will always be different.
Please let us know about allergies...- Prepaid reservation for parties of 1-6
- $25 per person
Themed Sunday Brunch - Oysters & Champagne - January
Join us as Chef Eric creates a brunch tasting menu featuring the season's best oysters in different preparations, with your first glass of Champagne on us! Additional Champagne options available...
- Prepaid reservation for parties of 1-20
- $40 per person
addo dining room: Taco Tiempo - January
Join chef Eric for a taco tasting menu. Sometimes big tacos, sometimes, small, either way enjoy them all!
Please let us know if there are any allergies, dietary restrictions, and/or ingredients...- Prepaid reservation for parties of 1-6
- $20 per person
Caribbean Cuisine
Let's take a trip around the Caribbean as we deep dive into the differences of the cultures, food, music, and people that make up the Caribbean. These menus change every week so you might take a...
- Prepaid reservation for parties of 1-10
- $185 per person
FOCUS MENU: Vegetarian
Join us for a 7 course tasting menu featuring vegetables galore!
- Prepaid reservation for parties of 1-20
- $65 per person
Fajita Night 1/28, 3/24, 5/26, 7/21, 9/15, 11/3
Join us for a Fajita dinner cooked by Chef Eric Rivera. Choices include beef, chicken, or vegetable. Beer and wine will be sold separately at the event.
Dates: 1/28, 3/24, 5/26, 7/21, 9/15, 11/3- Prepaid reservation for parties of 1-20
- $25 per person
Themed Sunday Brunch - Dessert - February
Join us as Chef Eric creates a brunch tasting menu based around everything dessert!
- Prepaid reservation for parties of 1-20
- $40 per person
Basic Brunch: Dutch Baby - February
Join us on Saturday and Sunday for our basic brunch series where we feature our sweetest american/dutch popover. Each brunch will always be different.
Please let us know about allergies...- Prepaid reservation for parties of 1-6
- $20 per person
addo dining room: Entree - February
Join chef Eric for a entree menu. Entree menu will consists of different varieties that welcomes all eaters.
Please let us know if there are any allergies, dietary restrictions, and/or...- Prepaid reservation for parties of 1-6
- $1 per person + add-ons
Beefsteak Night 2/6, 12/3
Join us for a throwback concept that was popular in the early 1900's. The concept of beefsteak originated in NY as a blue collar dinner meant to have people in large groups eat with reckless...
- Prepaid reservation for parties of 1-20
- $75 per person
I LOVE SEAFOOD! 2/13, 5/14, 7/16, 9/10, 12/12
Join us for a 7 course family style dinner featuring your favorite, seafood.
Dates: 2/13, 5/14, 7/16, 9/10, 12/12- Prepaid reservation for parties of 1-20
- $95 per person
You could be sweeter... - Valentine's Day
Satisfy your sweet tooth with an all dessert tasting menu!
- Prepaid reservation for parties of 1-10
- $35 per person
iNSaNiS - Valentine's Day Edition 2/14
INSANIS (crazy in Latin) is a 20 course tasting menu with no concept cooked by Eric Rivera. You will be sent a questionnaire and your answers will help build the menu each week. There are only 8...
- Prepaid reservation for parties of 1-10
- $240 per person
SILVA - The Story of Washington - Winter Menu 2/15
Welcome to SILVA (forest). This is the story of Washington in winter, told through is a 20 course tasting menu by Chef Eric Rivera that examines the people, ingredients, and preparations from...
- Prepaid reservation for parties of 1-20
- $185 per person
Taco Tiempo - 2/18, 3/17, 4/28, 5/19, 6/2, 7/7, 8/18, 9/1, 10/13, 11/10
Join us for chef Eric Rivera's 5 course tasting menu take one seasonal tacos.
Dates: 2/18, 3/17, 4/28, 5/19, 6/2, 7/7, 8/18, 9/1, 10/13, 11/10, 12/15- Prepaid reservation for parties of 1-20
- $45 per person
FOCUS MENU: Curry 2/20, 3/10, 5/28, 9/16, 11/18
This event will feature a 5 courses of different types of curry. Wine, beer, and cider will be sold separately the day of the event.
Dates: 2/20, 3/10, 5/28, 9/16, 11/18- Prepaid reservation for parties of 1-20
- $65 per person
Not a Popeye's Fried Chicken Sandwich 2/20
Join Eric for a addo's own spicy fried chicken sandwich. Enjoy local chicken with no lines and lots of flavor.
No stabbings or substitutions for this event!- Prepaid reservation for parties of 1-6
- $13 per person
Cajun Night - Mardi Gras Edition 2/25
A night featuring five courses of everything Cajun!
- Prepaid reservation for parties of 1-20
- $55 per person
Chicken Fried Steak Night 2/27
Join Eric for Chicken Fried Steak night. Each chicken fried steak comes with an 8 ounce chicken fried steak and gravy. Sides can be chosen as a supplement.
- Prepaid reservation for parties of 1-6
- $20 per person
Silva Counter Series 4/24, 5/30, 6/25, 7/26, 8/27, 9/25, 10/25, 11/29, 12/27
Welcome to SILVA (forest). This is the story of Washington state, told through is a 12 course tasting menu by Chef Eric Rivera that examines the people, ingredients, and preparations from across...
- Prepaid reservation for parties of 1-8
- $125 per person
Themed Sunday Brunch - Cajun & Creole - March
Join us as Chef Eric taps into inspiration from his days of living down in Louisiana and creates a brunch tasting menu with some of the best cajun food you can find in town!
- Prepaid reservation for parties of 1-20
- $40 per person
addo dining room: Ramen - March
Join chef Eric for his take on different ramen menu options. Ramen menu will come with your soup of choice.
Please let us know if there are any allergies, dietary restrictions, and/or ingredients...- Prepaid reservation for parties of 1-6
- $1 per person + add-ons
Basic Brunch: Pastries - March
Join us on Saturday and Sunday for our basic brunch series where we feature different type of brunch pastry classics. Each brunch will always be different.
Please let us know about allergies...- Prepaid reservation for parties of 1-6
- $20 per person
You Can't Eat Mt. Rainier - 3/5, 9/17, 12/17
Join us for a time traveling trip as we journey to 1950's Seattle via the book, "You Can't Eat Mt. Rainier". This 7 course meal will take you to favorite restaurants at the time! Join chef Eric...
- Prepaid reservation for parties of 1-20
- $75 per person
Focus Menu: Gluten Free 3/12, 5/14, 7/9, 9/3, 11/12
This event will feature a 7 course gluten-free menu. Wine and cider will be sold separately the day of the event.
Book a date: 3/12, 5/14, 7/9, 9/3, 11/12- Prepaid reservation for parties of 1-20
- $65 per person
FOCUS MENU: Hot Pot 3/14, 5/6, 9/30, 10/22, 11/25
Adventure from hot pot to hot pot, featuring styles from all over the world, in this family style interactive dinner! Wine and beer sold separately the day of the event.
Dates: 3/14, 5/6, 9/30...- Prepaid reservation for parties of 1-20
- $55 per person
FOCUS MENU: Cheese 3/18, 5/27, 7/15, 9/23, 11/11
Join us for an all you can cheese night!
Dates: 3/18, 5/27, 7/15, 9/23, 11/11- Prepaid reservation for parties of 1-20
- $40 per person
Tapas 3/19, 11/5
Enjoy 12 small plates of Spanish cuisine, prepared by Chef Eric Rivera.
Dates: 3/19, 11/5- Prepaid reservation for parties of 1-20
- $45 per person
Cajun Night 3/26, 6/25, 8/20, 11/19
A night featuring five courses of everything Cajun!
Dates: 3/26, 6/25, 8/20, 11/19- Prepaid reservation for parties of 1-20
- $40 per person
The Planets
Inspired by the music from Gustav Holst's The Planets, Eric Rivera brings you a 20 course tasting menu that takes you on a culinary journey through each planet. What does Mars taste like? Do the...
- Prepaid reservation for parties of 1-10
- $185 per person
Themed Sunday Brunch - Where the Wild Things Are - April
Join us as Chef Eric creates a brunch on one our favorite childhood stories!
- Prepaid reservation for parties of 1-20
- $40 per person
Spring Fling: Singles Night - 3/21, 4/19, 5/8, 6/13
Singles night.
- Prepaid reservation for parties of 1-20
- $35 per person
Basic Brunch: Breakfast Burger - April
Join us on Saturday and Sunday for our basic brunch series where we feature an egg topped burger.
Please let us know about allergies, aversions, and/or dietary restrictions. We are happy to...- Prepaid reservation for parties of 1-6
- $20 per person
Spicy Food Night - 4/2, 10/7
Join us for an adventurous evening of spicy foods, prepared by Chef Eric Rivera, guaranteed to heat up your taste buds.
Dates: 4/2, 10/7- Prepaid reservation for parties of 1-20
- $40 per person
FOCUS MENU: Vegan 4/9, 9/24
Join us for a 7 course tasting menu featuring vegetables galore!
Dates: 4/9, 9/24- Prepaid reservation for parties of 1-20
- $65 per person
FOCUS MENU: Harry Potter Houses 4/16
A seven course feast highlighting the houses from Harry Potter. Let's the sorting hat decide when you get here what fate you and your guests have tasting menu wise!
Feel like dressing up? Great...- Prepaid reservation for parties of 1-20
- $65 per person
WHOLE LAMB DINNER! 4/19
Join chef Eric as he cooks a whole lamb! Dinner comes with 4 different sides.
- Prepaid reservation for parties of 1-20
- $45 per person
addo dining room: Burger Month - April
Join chef Eric kick of some of the busiest grilling and barbecue of the year. Burger menu will incorporate different varieties of patties and cheeses.
Please let us know if there are any...- Prepaid reservation for parties of 1-6
- $16 per person
Mother's Day : A Brunch Tasting Menu
Bring mom in for a beautiful brunch tasting menu with this 5 course tasting menu. An alcohol beverage pairing is optional.
- Prepaid reservation for parties of 1-20
- $50 per person
Basic Brunch: Vegetarian - May
Join us on Saturday and Sunday for our basic brunch series where three courses and dessert around vegetarian brunch eats. Each brunch will always be different.
Please let us know about allergies...- Prepaid reservation for parties of 1-6
- $20 per person
addo dining room: Mezze Night - May
Join chef Eric for the finest selection of mezze dishes. Each guest will be served seven small dishes from parts of Middle East, Greece and North Africa.
Please let us know if there are any...- Prepaid reservation for parties of 1-6
- $25 per person
Themed Sunday Brunch - Peru - May
Join us as Chef Eric creates a brunch tasting menu exploring the cuisine of Peru.
- Prepaid reservation for parties of 1-20
- $40 per person
SILVA - The Story of Washington
Welcome to SILVA (forest). This is the story of Washington told through is a 20 course tasting menu by Chef Eric Rivera that examines the people, ingredients, and preparations from across...
- Prepaid reservation for parties of 1-10
- $185 per person
FOCUS MENU: Star Wars 5/4
Join us for the release of the Star Wars movie weekend for 12 course tasting menu by Chef Eric inspired by the movie series!
Feel like dressing up? Great! You will automatically get an extra course.- Prepaid reservation for parties of 1-20
- $125 per person
WHOLE GOAT DINNER! 5/26
Join chef Eric as he cooks a whole goat! Dinner comes with 4 different sides.
- Prepaid reservation for parties of 1-20
- $45 per person
Father's Day : Steak Night!
Join us for a Father's Day steak feast as we cook a bunch of different steaks using different techniques with a few sides and a lot of relaxing. This will be a 5 course meal. Optional beverages...
- Prepaid reservation for parties of 1-20
- $95 per person
Themed Sunday Brunch - Whole Pig - June
Join us as Chef Eric creates a brunch tasting menu centered around one of our favorite animals!
- Prepaid reservation for parties of 1-20
- $40 per person
Basic Brunch: Breakfast Bento Box - June
Join us on Saturday and Sunday for our basic brunch series where we feature Japanese influenced brunch items. Each brunch will always be different.
Please let us know about allergies, aversions...- Prepaid reservation for parties of 1-6
- $30 per person
addo dining room: Fish and Chips Night - June
Join chef Eric for a hot Rainier battered cod with french fries.
Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can...- Prepaid reservation for parties of 1-6
- $15 per person
Themed Sunday Brunch - Yacht Rock - July
Join us as Chef Eric creates a brunch tasting menu based around yacht rock. Enjoy some great tunes and great food!
- Prepaid reservation for parties of 1-20
- $40 per person
Basic Brunch: Shakshuka - July
Join us on Saturday and Sunday for our basic brunch series where we feature Eric's take on Shakshuka. Each brunch will always be different.
Please let us know about allergies, aversions, and/or...- Prepaid reservation for parties of 1-6
- $15 per person
addo dining room: Tapas - July
Join chef Eric for a 5 course tapas tasting menu.
Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can plan accordingly.- Prepaid reservation for parties of 1-6
- $30 per person + add-ons
Themed Sunday Brunch - Vegetarian - August
Join us as Chef Eric creates a brunch tasting menu featuring the summer's best produce, and one where you won't want to leave the table until you do finish all your veggies!
- Prepaid reservation for parties of 1-20
- $40 per person
Basic Brunch: Benedict - August
YES YOU READ THIS RIGHT!
The guy that said he would never put a benedict on a brunch menu is creating a entire benedict tasting menu. Join Eric for 3 different types of benedicts!
Please let us...- Prepaid reservation for parties of 1-6
- $30 per person
addo dining room: BBQ - August
Join chef Eric for a BBQ 3 course tasting menu.
Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can plan accordingly.- Prepaid reservation for parties of 1-6
- $25 per person + add-ons
Themed Sunday Brunch - Puerto Rican Brunch - September
Do you love Lechoncito and Bad Bunny? Then this is the brunch for you! Join us for this Puerto Rican brunch tasting menu with some Bad Bunny beats!
- Prepaid reservation for parties of 1-20
- $40 per person
addo dining room: Night Shades - September
3 courses (desert)
Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can plan accordingly.- Prepaid reservation for parties of 1-6
- $25 per person
Basic Brunch: Lunchbag - September
Never brunched as a kid? Now's your chance to enjoy a brunch with delicious breakfast eats of your childhood! Each menu will be different each week.
Please let us know about allergies, aversions...- Prepaid reservation for parties of 1-6
- $25 per person
Themed Sunday Brunch - Oktoberfest - October
Join us as Chef Eric creates a brunch tasting menu around the food and of course, BEER!
- Prepaid reservation for parties of 1-20
- $40 per person
Basic Brunch: Toast vs. Toast - October
Enjoy a all toast tasting menu featuring 3 courses of toast and your first mimosa on us!
Please let us know about allergies, aversions, and/or dietary restrictions. We are happy to accommodate.- Prepaid reservation for parties of 1-6
- $30 per person
addo dining room: Soups - October
Join Chef Eric for 3 different types of soup.
Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can plan accordingly.- Prepaid reservation for parties of 1-6
- $15 per person
Themed Sunday Brunch - Wild Game - November
Join us as Chef Eric creates a brunch tasting menu featuring the season's best game meats!
- Prepaid reservation for parties of 1-20
- $40 per person
Basic Brunch: Chilaquiles Sheet Tray - November
You are reading this correctly!!!! Chilaquiles served on half pan sheet trays! Choose you toppings in the add-ons section.
Please let us know about allergies, aversions, and/or dietary...- Prepaid reservation for parties of 1-6
- $35 per person
addo dining room: Pies - November
Enjoy a three course pie tasting menu. Pies will range from savory to sweet options.
Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead...- Prepaid reservation for parties of 1-6
- $20 per person
addo Friendsgiving 11/22
Join us for a relaxed Thanksgiving with addo and chef Eric. There will be lots of family style dishes being passed around. Wine and beer will be sold at the event.
- Prepaid reservation for parties of 1-30
- $35 per person
Themed Sunday Brunch - A Christmas Story - December
Join us as Chef Eric creates a brunch tasting menu featuring food inspired by the movie "A Christmas Story".
- Prepaid reservation for parties of 1-20
- $50 per person
Basic Brunch: Breakfast Tacos - December
Enjoy 3 different breakfast tacos and dessert from by chef Eric.
Please let us know about allergies, aversions, and/or dietary restrictions. We are happy to accommodate.- Prepaid reservation for parties of 1-6
- $15 per person
addo dining room: Holiday Party - December
Enjoy a 5 course tasting menu featuring food from different cultures and their traditions surrounding the holidays.
Please let us know if there are any allergies, dietary restrictions, and/or...- Prepaid reservation for parties of 1-6
- $20 per person
Prime Rib Dinner 12/10
Join us for a Prime Rib Dinner. Each ticket will receive one pound of prime rib, loaded baked potato, vegetable medley, and au jus. Beer, wine, and other items will be sold separately at the event.
- Prepaid reservation for parties of 1-20
- $35 per person
Puerto Rican Christmas 12/19
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...
- Prepaid reservation for parties of 1-30
- $75 per person
Lechoncito: Navidad (PICK UP) 12/24
Enjoy the holidays this year the Lechoncito way, without all the hassle of cooking yourself, with this holiday pick-up! Pick up by noon on 12/23. Package easily feeds 2-4 people.
Holiday pack...- Prepaid reservation for parties of 1-50
- $225 per person
Winter Wonderland 12/24
Join us for a 9 course tasting menu, prepared by Chef Eric, highlighting the seasonal flavors of Winter.
- Prepaid reservation for parties of 1-20
- $75 per person
Jamoncito
Join us at the bar area for tapas with Spanish Jamon being the focus.
- Prepaid reservation for parties of 1-8
- $1 per person
Upcoming Events
Discovery Series: Caviar 1/25
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Saturday, Jan 25, 2020
- 8:00 PM
- $350 per ticket
+ Join waitlistFOCUS MENU: "Just like mom use to make it..." - A Comfort Food Menu 1/26
Join us for an evening of 5 courses of comfort foods from different cultures.
- Sunday, Jan 26, 2020
- 6:00 PM - 7:00 PM
- $50 per ticket
Cooking Class: Stocks and Sauces with Chef Eric 1/29
Learn about the basics of stocks and sauce building with this two hour class.
- Wednesday, Jan 29, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Discovery Series: Duck 2/1
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Saturday, Feb 1, 2020
- 8:00 PM
- $250 per ticket
Super Lechoncito Bowl To-Go Packs 2/2
Get ready for the big game with pork, rice, beans, avocado salad, plantains, and yucca. Feeds around 6 people.
- Sunday, Feb 2, 2020
- 10:00 AM - 4:00 PM
- $125 per ticket
"All You Can Eat" Wings - 2/2
"Wings, get your wings!"
A variety of smoked and fermented hot sauces created by Chef Eric Rivera.- Sunday, Feb 2, 2020
- 2:00 PM - 4:00 PM
- $30 per ticket
The Oregon Trail (MORE DATES ADDED! Scroll down for more info!)
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Feb 2, 2020
- 6:00 PM
- $55 per ticket
+ Join waitlistDiVe - Bingo Night 2/4
Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.
- Tuesday, Feb 4, 2020
- 7:00 PM
- $5 per ticket
Cooking Class: Fermentation (Advanced Class) 2/5
Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.
All classes are $65 per person and include lots of interaction, engagement, and...- Wednesday, Feb 5, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Cook The Book: Escoffier 2/5
Dive into the legendary cookbook by Escoffier with Eric Rivera as he picks 5 recipes from the book and puts his twist on them.
- Event for parties of 1-20
- Wednesday, Feb 5, 2020
- 8:00 PM
- $60 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Feb 9 and Tuesday, Feb 18, 2020
- 6:00 PM
- $55 per ticket
Cooking Class: Knife Skills with Chef Eric 2/12
Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.
- Wednesday, Feb 12, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
DiVe - Mystery Movie Night 2/12
Join us for a mystery movie paired with lots of food a la carte options and beverages available at the space! Your $5 deposit will be put towards your final bill.
- Wednesday, Feb 12, 2020
- 6:00 PM
- $5 per ticket
FOCUS MENU: Cassoulet
Enjoy a traditional French cassoulet with pork and duck. Substitutions for this event are not available. Cassoulet dinner comes with with bread, cheese, and an endive salad. One cassoulet feeds two...
- Wednesday, Feb 12 and Wednesday, Nov 4, 2020
- 8:00 PM
- $1 per ticket + add-ons
Discovery Series: Jamón Ibérico
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Multiple dates between Feb 13 and Dec 12, 2020
- 8:30 PM
- $325 per ticket
Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Feb 16, 2020
- 6:00 PM
- $55 per ticket
+ Join waitlistCooking Class: Cooking For One 2/19
Join chef Eric for a cooking class built for cooking for one.
- Wednesday, Feb 19, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Nostalgia Menu Series: Baby Boomers 2/19
Who did it better? Was that really the best generation? Just want to catch up with the kids, parents, friends, and talk about the good ole days? Well now is your chance with a 5 course tasting...
- Event for parties of 1-20
- Wednesday, Feb 19, 2020
- 8:00 PM
- $50 per ticket
Dungeness Crab Boil
Includes clams, mussels, dungeness crab, and seasonal vegetables.
- Saturday, Feb 22, 2020
- 2:00 PM
- $55 per ticket
Baked Potato Night
Join Eric for a night where you build your own baked potato.
- Sunday, Feb 23, 2020
- 6:00 PM
- $25 per ticket
Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Feb 23, 2020
- 6:00 PM
- $55 per ticket
Cooking Class: Meat Cookery 2/26
Join us for a class exploring cooking proteins. We will be looking at different techniques and methods so you can learn to cook things like beef and pork and other proteins at home or wherever you...
- Wednesday, Feb 26, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Hot Pocket Night
Join Eric for a night of Hot Pockets galore. These will be an elevated version of the classic microwavable version.
- Wednesday, Feb 26, 2020
- 8:00 PM
- $25 per ticket
FOCUS MENU: Ice Cream 2/29
Join us for a savory to sweet 5 course tasting menu dedicated to ice cream.
- Saturday, Feb 29, 2020
- 6:45 PM
- $55 per ticket
Discovery Series: Foie Gras 2/29
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Saturday, Feb 29, 2020
- 8:30 PM
- $225 per ticket
Spam Night 3/1
Join Eric for a Spam tasting menu highlighting 6 different flavors of Spam and preparations of each across a 6 course tasting menu.
- Sunday, Mar 1, 2020
- 6:00 PM
- $55 per ticket
+ Join waitlistSpam Night 3/3
Join Eric for a Spam tasting menu highlighting 6 different flavors of Spam and preparations of each across a 6 course tasting menu.
- Tuesday, Mar 3, 2020
- 6:00 PM
- $55 per ticket
Lechoncito: WHOLE SUCKLING PIG DINNER! 3/8
A Puerto Rican food night based around a whole suckling pig and it's different preparations.
Menu to include:
Pork
Rice
Beans
Yucca
Tostones
Mom Flan
Tembleque- Sunday, Mar 8, 2020
- 6:00 PM - 8:00 PM
- $40 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Mar 15, 2020
- 6:00 PM
- $55 per ticket
+ Join waitlistCooking Class: Knife Skills with Chef Eric 3/18
Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.
- Wednesday, Mar 18, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Das Boot: Beer Fest! 3/19
Join us as your 2 liter of beer arrives with accompanying snacks to follow. The boot is yours to keep!
- Thursday, Mar 19, 2020
- 8:30 PM
- $65 per ticket
Lechoncito: Seafood Edition 3/22
A night of Puerto Rican food based around seafood.
- Sunday, Mar 22, 2020
- 6:00 PM
- $55 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Mar 22, 2020
- 6:00 PM
- $55 per ticket
Cooking Class: Stocks and Sauces with Chef Eric 3/25
Learn about the basics of stocks and sauce building with this two hour class.
- Wednesday, Mar 25, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Fancy Cup O' Noodle Night
Join Eric for a build your own fancy Cup O' Noodle Night.
- Event for parties of 1-20
- Wednesday, Mar 25, 2020
- 8:00 PM
- $15 per ticket
Discovery Series: Fin Fish 3/28
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Saturday, Mar 28, 2020
- 8:30 PM
- $275 per ticket
Cook The Book: Mastering The Art of French Cooking 3/29
Dive into the legendary cookbook by Julia Child with Eric Rivera as he picks 5 recipes from the book and puts his twist on them.
- Sunday, Mar 29, 2020
- 6:00 PM
- $60 per ticket
Sunday Fusion Series: Puerto Rican + Italian 3/29
Join us for the 5 course tasting menu exploration the merging of some of our favorite cuisines, featuring Puerto Rican and Italian food.
- Sunday, Mar 29, 2020
- 7:00 PM - 8:00 PM
- $55 per ticket
FOCUS MENU: Pasta
Join us for 4 family style courses of different traditional Italian pastas and dessert.
- Multiple dates between Dec 13 and Dec 20, 2020
- 6:30 PM
- $55 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Apr 12, 2020
- 6:00 PM
- $55 per ticket
+ Join waitlistWhere in the World? 1/28, 4/14, 7/28, 10/6
Join us for a tasting menu trivia night. There will be 5 courses where you will need to answer a few questions per course and at the end of the night there will be a winner with prizes from...
- Multiple dates between Jan 28 and Oct 6, 2020
- 6:30 PM
- $55 per ticket
Cooking Class: Vegetable Cookery with Chef Eric 4/15
Join Chef Eric for a vegetable cooking class that can teach you how to dial in vegetable cooking.
- Wednesday, Apr 15, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Multiple dates between Feb 19 and Dec 9, 2020
- 7:30 PM
- $55 per ticket
Cook The Book: Joy of Cooking 4/15
Dive into the legendary cookbook The Joy of Cooking with Eric Rivera as he picks 5 recipes from the book and puts his twist on them.
- Event for parties of 1-20
- Wednesday, Apr 15, 2020
- 8:00 PM
- $60 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Apr 26, 2020
- 6:00 PM
- $55 per ticket
Cooking Class: Meat Cookery 4/29
Join us for a class exploring cooking proteins. We will be looking at different techniques and methods so you can learn to cook things like beef and pork and other proteins at home or wherever you...
- Wednesday, Apr 29, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, May 3, 2020
- 6:00 PM
- $55 per ticket
+ Join waitlistFOCUS MENU: Plinko de Mayo
Join us for this 7 course tasting menu based off some of our favorite classic games on The Price is Right!
- Tuesday, May 5 and Wednesday, May 5, 2021
- 6:30 PM
- $65 per ticket
Cooking Class: Knife Skills with Chef Eric 5/6
Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.
- Wednesday, May 6, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Sunday Fusion Series: French + Szechuan 5/10
Join us for the 5 course tasting menu exploration the merging of some of our favorite cuisines, featuring French and Szechuan food.
- Sunday, May 10, 2020
- 7:00 PM - 8:00 PM
- $55 per ticket
Cooking Class: Stocks and Sauces with Chef Eric 5/13
Learn about the basics of stocks and sauce building with this two hour class.
- Wednesday, May 13, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
+ Join waitlistThe Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, May 17, 2020
- 6:00 PM
- $55 per ticket
Cooking Class: Fish Butchery with Chef Eric 5/20
Come to this class and learn from Chef Eric how to break down fish.
- Wednesday, May 20, 2020
- 5:30 PM
- $65 per ticket
Salmon Says!
We've gone fishing into salmon season!
A super rare 5 course tasting menu which showcases all the best wild caught PNW salmon. This is a one time event, that we will not be able to do again until...- Sunday, May 24, 2020
- 6:00 PM - 7:30 PM
- $95 per ticket
Breakfast for Dinner 6/4
Enjoy a 5 course menu featuring a variety of breakfast favorites, cooked by Chef Eric Rivera, for dinner! Beverages will be sold separately at the event.
- Thursday, Jun 4, 2020
- 6:00 PM
- $35 per ticket
"All You Can Eat" Wings - 6/7
"Wings, get your wings!"
A variety of smoked and fermented hot sauces created by Chef Eric Rivera.- Sunday, Jun 7, 2020
- 8:00 PM
- $30 per ticket
Sunday Fusion Series: Moroccan + Nordic 6/14
Join us for the 5 course tasting menu exploration the merging of some of our favorite cuisines, featuring Moroccan and Nordic food.
- Sunday, Jun 14, 2020
- 7:00 PM - 8:00 PM
- $55 per ticket
FOCUS MENU: This is America
Join us for 7 course tasting menu that highlights the many regions of our country and the different cultures/influences that helped create those regions.
- Saturday, Jul 4, 2020
- 6:00 PM - 7:00 PM
- $55 per ticket
Lechoncito: WHOLE SUCKLING PIG DINNER! 7/5
A Puerto Rican food night based around a whole suckling pig and it's different preparations.
Menu to include:
Pork
Rice
Beans
Yucca
Tostones
Mom Flan
Tembleque- Sunday, Jul 5, 2020
- 6:00 PM - 8:00 PM
- $40 per ticket
Lechoncito: Pastelon
Join Eric Rivera as he serves up Pastelon along with the following sides: mango salad, chicarrones, rice, beans, and mom flan.
- Sunday, Jul 12, 2020
- 6:00 PM - 8:00 PM
- $1 per ticket + add-ons
Sunday Fusion Series: Korean + Hawai'ian
Join us for the 5 course tasting menu exploration the merging of some of our favorite cuisines, featuring Korean and Hawai'ian food.
- Sunday, Jul 26, 2020
- 7:00 PM - 8:00 PM
- $55 per ticket
Lechoncito: Seafood Edition 8/12
A night of Puerto Rican food based around seafood.
- Sunday, Aug 2, 2020
- 6:00 PM
- $55 per ticket
Lechoncito: Chuleta Kan-Kan
Eric Rivera presents a dry-aged pork chop in the style of Puerto Rican Kan-Kan.
- Sunday, Aug 9, 2020
- 6:00 PM
- $1 per ticket + add-ons
DiVe - Bingo Night 8/11
Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.
- Tuesday, Aug 11, 2020
- 7:00 PM
- $5 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Aug 30, 2020
- 6:00 PM
- $55 per ticket
The Best of Offal Night 9/8
Enjoy a rare evening of 6 different courses of some of the best offal renditions by Chef Eric.
- Tuesday, Sep 8, 2020
- 6:00 PM - 8:00 PM
- $65 per ticket
FOCUS MENU: Casseroles 9/13
Join us for a night of fun and casseroles.
- Sunday, Sep 13, 2020
- 6:00 PM
- $50 per ticket
Lechoncito: WHOLE SUCKLING PIG DINNER! 9/20
A Puerto Rican food night based around a whole suckling pig and it's different preparations.
Menu to include:
Pork
Rice
Beans
Yucca
Tostones
Mom Flan
Tembleque- Sunday, Sep 20, 2020
- 6:00 PM - 8:00 PM
- $40 per ticket
Lechoncito: Guisados Night
Join Eric Rivera for a night of guisados to warm you!
- Sunday, Sep 27, 2020
- 6:00 PM
- $1 per ticket + add-ons
FOCUS MENU: Szechuan Food 10/1
Enjoy some treats with some heat as we explore in a five course family style meal, the Szechuan cuisine of China.
- Thursday, Oct 1, 2020
- 6:00 PM
- $40 per ticket
Oktoberfest
Join Eric Rivera for German food, beers, and good times as we transform our restaurant into an Oktoberfest beer hall. Price includes all food and drinks will be sold separately at the event....
- Friday, Oct 2, 2020
- 5:00 PM - 7:45 PM
- $50 per ticket
Discovery Series: Luxury Beef 10/17
This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...
- Saturday, Oct 17, 2020
- 8:30 PM
- $325 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Oct 18, 2020
- 6:00 PM
- $55 per ticket
Cooking Class: Stocks and Sauces with Chef Eric 10/21
Learn about the basics of stocks and sauce building with this two hour class.
- Wednesday, Oct 21, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Lechoncito: Seafood Edition 10/25
A night of Puerto Rican food based around seafood.
- Sunday, Oct 25, 2020
- 6:00 PM
- $55 per ticket
Lechoncito: All Plantain Menu
Join Eric Rivera for a 5 course tasting menu dedicated to plantains. Each course will contain a preparation of plantains!
- Sunday, Oct 25, 2020
- 6:30 PM
- $40 per ticket
Lechoncito: WHOLE SUCKLING PIG DINNER! 11/18
A Puerto Rican food night based around a whole suckling pig and it's different preparations.
Menu to include:
Pork
Rice
Beans
Yucca
Tostones
Mom Flan
Tembleque- Sunday, Nov 8, 2020
- 6:00 PM - 8:00 PM
- $40 per ticket
"Just like mom use to make it..." 11/8
Join us for an evening of 5 courses of comfort foods from different cultures.
- Sunday, Nov 8, 2020
- 6:00 PM - 7:00 PM
- $50 per ticket
Lechoncito: Mofongo Night
Join for a night celebrating Puerto Rican Mofongo by Eric Rivera
- Sunday, Nov 15, 2020
- 6:00 PM - 8:00 PM
- $20 per ticket
FOCUS MENU: French Alps 1/21, 2/18, 11/24, 12/22
Join us for a 5 course family style menu inspired by the delicious classic dishes of the French Alps. Menu to include Raclette, Tartiflette or Croziflette, Alpine sausage, Mont d'Or, and Tarte aux...
- Multiple dates between Jan 21 and Dec 22, 2020
- 6:30 PM
- $65 per ticket
DiVe - Bingo Night 11/24
Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.
- Tuesday, Nov 24, 2020
- 7:00 PM
- $5 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Nov 29, 2020
- 6:00 PM
- $55 per ticket
Cooking Class: Holiday Food with a Twist 12/2
Join Chef Eric Rivera for a class exploring different ways to make those holiday foods a little different this year.
- Wednesday, Dec 2, 2020
- 5:30 PM
- $65 per ticket
Send Noodz 12/2
We'll show you ours, if....
Just kidding! A night of noodles in this 5 course family style menu.- Wednesday, Dec 2, 2020
- 8:00 PM - 9:00 PM
- $40 per ticket
The Oregon Trail
Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.
- Sunday, Dec 6, 2020
- 6:00 PM
- $55 per ticket
The Best of Offal Night 12/8
Enjoy a rare evening of 6 different courses of some of the best offal renditions by Chef Eric.
- Tuesday, Dec 8, 2020
- 6:00 PM - 8:00 PM
- $65 per ticket
Cooking Class: Knife Skills with Chef Eric 12/9
Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.
- Wednesday, Dec 9, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Cooking Class: Fish Butchery with Chef Eric 12/23
Come to this class and learn from Chef Eric how to break down fish.
- Wednesday, Dec 23, 2020
- 5:30 PM
- $65 per ticket
Cooking Class: Puerto Rican Food with Chef Eric 12/30
Learn the basics of flavors and preparations for Puerto Rican food taught by Chef Eric.
- Wednesday, Dec 30, 2020
- 5:30 PM - 7:30 PM
- $65 per ticket
Baby Sized Burritos
Choose a from a variety of burritos sized to be that of a newborn! All burritos will be made with a flour tortilla, rice, beans, guacamole, onions, garlic, and cream, along with your choice of...
- Multiple dates between Apr 29 and Dec 30, 2020
- 8:00 PM
- $1 per ticket + add-ons
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.