addo:incubator Ballard
Seattle, WA · $$
addo is an incubator for up-and-coming chefs, cooks, and anyone that is interested in bringing their food to the spotlight. Lead by chef Eric Rivera, addo's pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Magazine, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!
Reservations
Now booking through February 28, 2019.
New Year's Eve
Join chef Eric for a special evening of food and drinks. We will start with passed appetizers for the first 45 minutes then sit down for a 7 course menu and finally late-night snacks.
- $200 per person
addo:incubator:counter with Chef Eric on Friday's
Join chef Eric for a 3 course, 7 course, or 12 course dinner that is different every week and happens on Friday's. There are only six seats available per seating. You will select how many courses...+ More
- Prepaid reservation for parties of 1-6
- $30 per person
addo basic brunch - Saturday's and Sunday's
Join us on Saturday and Sunday for our basic brunch that includes the following per person: drip coffee, 2 seasonal toasts, baked egg dish, and assorted pastries from our up-and-coming pastry...+ More
- Prepaid reservation for parties of 1-20
- $25 per person
Lechoncito:For The People
Join us for chef Eric's Autumn take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. ...+ More
- Prepaid reservation for parties of 1-6
- $40 per person
Themed Sunday Brunch - November - Toast vs. Toast
IT'S BACK!!!! Join us for the entire month of November as we explore different dishes, ingredients, and preparations of brunch items from featuring TOAST. This will be a 5-7 course tasting menu...+ More
- Prepaid reservation for parties of 1-4
- $40 per person
Themed Sunday Brunch - Grinch Who Stole Christmas
Join chef Eric for a special rendition of our brunch tasting menus. This 5 course tasting menu will have dishes inspired by Dr. Seuss' "How The Grinch Stole Christmas" story.
- Prepaid reservation for parties of 1-20
- $40 per person
Beefsteak Night 10/5 & 12/8
Join us for a throwback concept that was popular in the early 1900's. The concept of beefsteak originated in NY as a blue collar dinner meant to have people in large groups eat with reckless...+ More
- $75 per person
DiVe - Oyster Hour (11/15, 11/29, 12/13, 12/27)
Join us for an hour of some of the best oysters offered in the PNW! Beverages will be available for purchase separately, the day of the event. Ticket price includes one dozen oysters with...+ More
- Prepaid reservation for parties of 1-10
- $30 per person
DiVe - Lechoncito: Night Moves Edition 11/28
Enjoy the wonderful variety of street food from Puerto Rico!
- $25 per person
Focus Menu: Curry 12/20
This event will feature a 5 courses of different types of curry. Wine, beer, and cider will be sold separately the day of the event.
- $65 per person
Hot Pot 12/13
Adventure from hot pot to hot pot, featuring styles from all over the world, in this family style interactive dinner! Wine and beer sold separately the day of the event.
- $55 per person
Dessert Night 12/12
Satisfy your sweet tooth with an evening of just desserts, made by Chef Eric Rivera.
- $25 per person
Winter Wonderland 12/9
Join us for a 9 course tasting menu, prepared by Chef Eric, highlighting the seasonal flavors of Winter.
- $75 per person
Spicy Food Night 11/15
Join us for an adventurous evening of spicy foods, prepared by Chef Eric Rivera, guaranteed to heat up your taste buds.
- $40 per person
addo Friendsgiving 11/19
Join us for a relaxed Thanksgiving with addo and chef Eric. There will be lots of family style dishes being passed around. Wine and beer will be sold at the event.
- $35 per person
Vegas Style Buffet 11/18
Enjoy a wide range of dishes prepared by Chef Eric, in the buffet style of Sin City. What happens here, stays here.
- $65 per person
Tapas 12/6
Enjoy 12 small plates of Spanish cuisine, prepared by Chef Eric Rivera.
- $45 per person
DiVe - Taco Night 11/29
Join us for a night all about tacos! $5 deposit goes toward your final bill, food and beverages will be sold in the space.
- $5 deposit per person
Prime Rib Dinner 12/22
Join us for a Prime Rib Dinner. Each ticket will receive one pound of prime rib, loaded baked potato, vegetable medley, and au jus. Beer, wine, and other items will be sold separately at the...+ More
- Prepaid reservation for parties of 1-30
- $35 per person
addo:incubator - Foxglove
Foxglove is a restaurant concept entrenched in Chef Robb Morrell's love for the natural bounty and history of Cascadia. We pride ourselves on crafting a unique meal that is truly reflective of both...+ More
- Prepaid reservation for parties of 1-10
- $55 per person
Puerto Rican Christmas 12/15
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...+ More
- $75 per person
You Can't Eat Mt. Rainier - 12/1
Join us for a time traveling trip as we journey to 1950's Seattle via the book, "You Can't Eat Mt. Rainier". This 7 course meal will take you to favorite restaurants at the time! Join chef Eric...+ More
- $75 per person
addo:pantry Thanksgiving - Take Home Items
Let addo:pantry stock up your kitchen for Thanksgiving. Start by buying a 10# turkey or by making it a 20# turkey that we brine, cure, and truss for you and we even throw in one quart of gravy. ...+ More
- $60 per person
I LOVE SEAFOOD! 12/29
Join us for a 7 course family style dinner featuring your favorite, seafood.
- Prepaid reservation for parties of 1-20
- $95 per person
Upcoming Events
Cooking Class: Shucking Oysters with Chef Eric
Learn how to shuck oysters of all different varieties and how to make accompaniments with Chef Eric.
- Wednesday, Nov 14, 2018, 6:00 PM – 7:30 PM
- $65 per ticket
DiVe - Fish and Chips
Join us for an evening of traditional fish and chips! Each order includes Rock Cod fish that is beer-battered, using Rainier, and served with triple fried fries and coleslaw.
- Thursday, Nov 15, 2018, starting at 8:00 PM
- $15 per ticket
DiVe - All Fried Everything!
Come join us for some fried fun the Eric Rivera way!
- Wednesday, Dec 5, 2018, starting at 8:30 PM
- $35 per ticket
Cooking Class: Fermentation 101 (Basics)
Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.
All classes are $65 per person and include lots of interaction, engagement, and...+ More- Wednesday, Dec 5, 2018, 6:00 PM – 8:00 PM
- $65 per ticket
80's Dance Night 12/14
Dance the night away to your favorite hits from the 80's! Food and beverages will be sold in the space, $5 deposit goes toward your final bill.
- Friday, Dec 14, 2018, 8:30 PM – 11:30 PM
- $5 per ticket
DiVe - Fast Food
Enjoy 7 courses of some Fast Food classics, done the Eric Rivera way!
- Wednesday, Dec 19, 2018, starting at 8:30 PM
- $65 per ticket
Focus Menu: Crab Boil 12/27
Enjoy the bounty of the sea with some of the PNW's best seafood.
- Thursday, Dec 27, 2018, starting at 7:00 PM
- $75 per ticket
DiVe - Okonomiyaki 12/27
Do you like pancakes? Do you love savory food? Than this is the pop up for you! Enjoy this traditional Japanese style savory pancake the Eric Rivera way!
- Thursday, Dec 27, 2018, starting at 8:30 PM
- $25 per ticket
DiVe - Chimichanga
Can you fry a burrito? You sure can! And then cover it in cheese and sauce of course!
Come hangout with us and enjoy this mouth watering treat. Wine, beer, and cider sold day of the event.- Wednesday, Jan 16, 2019, starting at 8:00 PM
- $15 per ticket
Cooking Class: Fermentation (Advanced Class)
Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.
All classes are $65 per person and include lots of interaction, engagement, and...+ More- Wednesday, Jan 23, 2019, 6:00 PM – 8:00 PM
- $65 per ticket
Cooking Class: Knife Skills with Chef Eric 1/30
Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.
- Wednesday, Jan 30, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Cooking Class: Puerto Rican Food with Chef Eric
Learn the basics of flavors and preparations for Puerto Rican food taught by Chef Eric.
- Wednesday, Feb 6, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
