Wednesday, Jun 12, 2019
5:30 PM - 7:30 PM
addo:incubator Ballard
6420 24th Ave NW
Seattle, WA 98107
Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.
All classes are $65 per person and include lots of interaction, engagement, and coaching. Must have taken Fermentation 101 class with us in the past to book.
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If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Wednesday, Jun 12, 2019
5:30 PM - 7:30 PM
addo:incubator Ballard
6420 24th Ave NW
Seattle, WA 98107
All tickets for Cooking Class: Fermentation (Advanced Class) 6/12 at addo:incubator Ballard have been sold.
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