addo:incubator Ballard

addo:incubator Ballard

Lechoncito 2.0 by Chef Eric

Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...+ More

  • Prepaid reservation for parties of 1-6
  • $40 per person

addo:incubator Ballard

Seattle, WA · $$

addo is an incubator for up-and-coming chefs, cooks, and anyone that is interested in bringing their food to the spotlight. Lead by chef Eric Rivera, addo's pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Magazine, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!

Now booking through December 31, 2018.

addo:incubator Ballard Partners

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