addo Ballard

addo Ballard

Cooking Class: Fermentation ft. Ana Kasparova

Join Chef Ana Kasparova (former Revel chef) as she teaches you about fermentation 101, kimchi, pickling, and sambals.

  • Prepaid reservation for parties of 1-10
  • $65 per person

addo Ballard

Seattle, WA

addo is an incubator for up-and-coming chefs, cooks, and anyone that is interested in bringing their food to the spotlight. Lead by chef Eric Rivera, addo's pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Magazine, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!

Now booking through August 31, 2018

View address, hours, and other details

addo is an incubator for up-and-coming chefs, cooks, and anyone that is interested in bringing their food to the spotlight. Lead by chef Eric Rivera, addo's pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Magazine, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!

Now booking through August 31, 2018

Price range
$$

addo Ballard Partners

Use Tock at your business

Reservation and table management built to help restaurants, wineries, and pop-ups highlight what makes them unique, and provide superior hospitality along the way.

Use Tock at your business