addo:incubator Ballard

addo:incubator Ballard

Trophy Wine Dinner: A Night with Stephen Bitterolf

Join us for a five course tasting highlighting early 1900's steak house classics, and of course Stephen Bitterolf, founder of vom Boden, in New York City.

Stephen Bitterolf, a boutique German wine...+ More

  • $145 per person

addo:incubator Ballard

Seattle, WA · Eclectic · $$

addo is an incubator for up-and-coming chefs, cooks, and anyone that is interested in bringing their food to the spotlight. Lead by chef Eric Rivera, addo's pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Magazine, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!

Now booking through December 31, 2018.

addo:incubator Ballard Partners

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