addo:incubator Ballard

addo:incubator Ballard

Lechoncito:For The People

Join us for chef Eric's Autumn take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. ...+ More

  • Prepaid reservation for parties of 1-6
  • $40 per person

addo:incubator Ballard

Seattle, WA · $$

addo is an incubator for up-and-coming chefs, cooks, and anyone that is interested in bringing their food to the spotlight. Lead by chef Eric Rivera, addo's pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Magazine, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!

Hours and location

Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

Now booking through February 28, 2019.

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