Join us for an evening of traditional fish and chips! Each order includes Rock Cod fish that is beer-battered, using Rainier, and served with triple fried fries and coleslaw.
addo is an incubator for up-and-coming chefs, cooks, and anyone that is interested in bringing their food to the spotlight. Lead by chef Eric Rivera, addo's pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Magazine, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!
Join chef Eric for a 7 course or 12 course dinner that is different every week and happens on Friday's and certain Thursday's. There are only six seats available per seating. You will select how...+ More
Join chef Eric for a 3 course, or 7 course dinner that is different every week and happens on Friday's. You will select how many courses as a supplement upon purchase. If you are in a group then...+ More
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...+ More
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...+ More
Join us on Saturday and Sunday for our 3 course basic brunch that includes the following per person: drip coffee, 2 seasonal toasts, baked egg dish, and assorted pastries from our up-and-coming...+ More
Join us for an hour of some of the best oysters offered in the PNW! Beverages will be available for purchase separately, the day of the event. Ticket price includes one dozen oysters with...+ More
Enjoy this Nordic style toast brunch featuring the rye bread of local Ballard establishment, Tall Grass Bakery.
Adventure from hot pot to hot pot, featuring styles from all over the world, in this family style interactive dinner! Wine and beer sold separately the day of the event.
Dates: 2/20, 4/24, 6/12...+ More
Join us for a throwback concept that was popular in the early 1900's. The concept of beefsteak originated in NY as a blue collar dinner meant to have people in large groups eat with reckless...+ More
Caviar, truffles, wagyu, foie, oh my! This 7 course experience will have you feeling like royalty when you are done!
Make a reservation for as many guests as you like to enjoy one or many of the themed towers we will be offering in an evening.
Join us for a 7 course tasting menu featuring vegetables galore!
Do you love Lechoncito and Bad Bunny? Then this is the brunch for you! Join us for this Puerto Rican brunch tasting menu with some Bad Bunny beats!
A night featuring five courses of everything Cajun!
Join us for a Fajita dinner cooked by Chef Eric Rivera. Choices include beef, chicken, or vegetable. Beer and wine will be sold separately at the event.
A night featuring five courses of everything Cajun!
Dates: 3/8, 5/2, 7/18, 10/10, 12/1
This event will feature a 5 courses of different types of curry. Wine, beer, and cider will be sold separately the day of the event.
Dates: 3/21, 6/6, 9/12, 2/22
Join us for a time traveling trip as we journey to 1950's Seattle via the book, "You Can't Eat Mt. Rainier". This 7 course meal will take you to favorite restaurants at the time! Join chef Eric...+ More
This event will feature a 7 course gluten-free menu. Wine and cider will be sold separately the day of the event.
Book a date: 3/26, 5/30, 7/25, 9/26, 11/21
Join us for a 7 course family style dinner featuring your favorite, seafood.
Dates: 3/31, 6/2, 9/5, 11/24
"You know nothing...."
....until you experience our Game of Thrones brunch just in time for the series finale air date! Join us for this brunch tasting menu featuring some of the foods you would...+ More
"You know nothing...."
....until you experience our Game of Thrones tasting menu just in time for the series finale air date! Join us for this tasting menu featuring some of the foods you would...+ More
Enjoy 12 small plates of Spanish cuisine, prepared by Chef Eric Rivera.
Dates: 2/10, 4/6, 6/13, 8/1, 10/3
Join Chef Eric and Chef Emme (Alcove Dining Room) for a 7 course collaboration dinner showcasing their backgrounds, Puerto Rico and Brazil.
Join us for this brunch with Chef Eric's take on some classic Portuguese dishes.
Come brunch with us! Every weekend from 8am - 4pm we'll be serving your brunch favorites, bottomless mimosas, seasonal specials, and more.
Parties of 6 or more are kindly asked to e-mail us...+ More
Bring mom in for a beautiful brunch tasting menu with this 5 course tasting menu. An alcohol beverage pairing is optional.
Come hang out and watch the race with your favorite friends and guests on Derby Day! Enjoy traditional brunch bites by Chef Eric Rivera, some fun games, and of course a best hat competition! Bring...+ More
Join us on National Star Wars Day for 12 course tasting menu by Chef Eric inspired by the movie series!
Let's taco about it!
Join us for this 5 course taco experience with lots of sauces, meats, and more.
Join us for a Father's Day steak feast as we cook a bunch of different steaks using different techniques with a few sides and a lot of relaxing. This will be a 5 course meal. Optional beverages...+ More
Nothing like summer without a BBQ with friends and drinks! Come join us for some BBQ classics in the style of brunch!
Join us for our fast food revival of all the breakfast favorites!
Join us as Chef Eric takes his spin on on some classic Betty Crocker recipes!
Join us as Chef Eric presents Halloween inspired brunch tasting menu!
Join us as Chef Eric creates a brunch tasting menu with the bounty of America's native seasonal riches in this brunch tasting menu.
Join us as Chef Eric creates a whimsical brunch menu inspired by the holiday classic!
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...+ More
Join us for a 9 course tasting menu, prepared by Chef Eric, highlighting the seasonal flavors of Winter.
Join us for an all you can cheese night!
Enjoy a night of different versions of Japanese teriyaki and Seattle style teriyaki and includes rice and salad!
Learn how to braise meats and vegetables in this class taught by chef Eric.
Enjoy 7 courses of some Fast Food classics, done the Eric Rivera way!
Learn about the basics of stocks and sauce building with this two hour class.
Enjoy a rare evening of 6 different courses of some of the best offal renditions by Chef Eric.
Each guests gets 2 scoops of ice cream and access build your own sundae topping bar.
Learn the basics of flavors and preparations for Puerto Rican food taught by Chef Eric.
We'll show you ours, if....
Just kidding! A night of noodles in this 5 course family style menu.
Enjoy the bounty of the sea with some of the PNW's best seafood.
Join us for an evening of traditional fish and chips! Each order includes Rock Cod fish that is beer-battered, using Rainier, and served with triple fried fries and coleslaw.
A Puerto Rican food night based around a whole suckling pig and it's different preparations.
Join chef Eric for a class that will run through the basics of fish butchery. This two hour class will show you techniques on how to break down whole fish and portion properly.
Join Chef Eric for a vegetable cooking class that can teach you how to dial in vegetable cooking.
Enjoy some treats with some heat as we explore in a five course family style meal, the Szechuan cuisine of China.
Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.
Join us for a class exploring cooking proteins. We will be looking at different techniques and methods so you can learn to cook things like beef and pork and other proteins at home or wherever you...+ More
Join Chef Eric for a fish cooking class that will show you the basics of grilling and get tuned up for grilling season.
Join us for an evening of traditional fish and chips! Each order includes Rock Cod fish that is beer-battered, using Rainier, and served with triple fried fries and coleslaw.
Join chef Eric for a cooking class built for cooking for one.
We've gone fishing into salmon season!
A super rare 5 course tasting menu which showcases all the best wild caught PNW salmon. This is a one time event, that we will not be able to do again until...+ More
Ever wonder what we all we be eating 30 years from now? Us too. So we will explore where cuisine may go in this city, in this futuristic 7 course tasting menu.
Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.
Learn about the basics of BBQ in this two hour class.
Learn how to braise meats and vegetables in this class taught by chef Eric.
Learn the basics of smoking meats, vegetables, and seafood.
Join us for an evening of traditional fish and chips! Each order includes Rock Cod fish that is beer-battered, using Rainier, and served with triple fried fries and coleslaw.
Join chef Eric for a special crab dinner. You will have two crabs to yourself prepared 7 different ways. Now we're crabbin'.
Join us for an evening of traditional fish and chips! Each order includes Rock Cod fish that is beer-battered, using Rainier, and served with triple fried fries and coleslaw.
Join Chef Eric for tune-up for all things Thanksgiving.
Enjoy a rare evening of 6 different courses of some of the best offal renditions by Chef Eric.