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addo:incubator Ballard

Seattle, WA · Eclectic · $$

addo is a restaurant that specializes in tasting menus across a wide spectrum of topics, experiences, and time. We offer unique experiences whether it's a seated dinner, private party, and/or off-site event(s). We are an incubator of ideas for food lead by chef Eric Rivera.

  • Reservations

    Now booking through Wednesday, December 30, 2020.

    • Lechoncito: Navidad (PICK UP) 12/23

      Enjoy the holidays this year the Lechoncito way, without all the hassle of cooking yourself, with this holiday pick-up! Pick up by noon on 12/23. Package easily feeds 2-4 people.

      Holiday pack...

      • Prepaid reservation for parties of 1-50
      • $225 per person
    • New Year's Eve - Early Seating

      Join chef Eric for a special evening of food and drinks without all the late night partying! Join us for a 7 course menu featuring the best luxury ingredients, and still make it home in time to...

      • Prepaid reservation for parties of 1-20
      • $125 per person
    • New Year's Eve

      Join chef Eric for a special evening of food and drinks. We will start with passed appetizers for the first 45 minutes then sit down for a 7 course menu and finally late-night snacks. End night...

      • Prepaid reservation for parties of 1-20
      • $250 per person
    • addo chef counter with Eric

      Join chef Eric for a 7 course or 12 course dinner that is different every week and happens on Friday's and certain Thursday's. There are only six seats available per seating. You will select how...

      • Prepaid reservation for parties of 1-10
      • $85–$95 per person
    • addo dining room with chef Eric

      Join chef Eric for a 3 course, or 7 course dinner that is different every week. You will select how many courses as a supplement upon purchase. If you are in a group then please select the same...

      • Prepaid reservation for parties of 1-10
      • $25 per person
    • addo brunch - chef counter with Eric

      Join chef Eric for 5 course brunch that is different every week and happens on Saturday's. There are only six seats available per seating.

      Please let us know if there are any allergies, dietary...

      • Prepaid reservation for parties of 1-8
      • $45–$60 per person
    • addo chef's choice brunch tasting menu

      Join us on Saturday and Sunday for our 3 course basic brunch that includes the following per person: drip coffee, 2 seasonal toasts, baked egg dish, and assorted pastries from our up-and-coming...

      • Prepaid reservation for parties of 1-20
      • $25 per person
    • Lechoncito Dinner - Puerto Rican Food

      Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...

      • Reservation for parties of 1-20
      • $1 deposit per person + add-ons
    • Afternoon Champagne - Fridays & Saturdays

      Join us for our take on afternoon tea. Yes, the towers of small bites will be there but we will be adding champagne to the mix instead of tea. Your first glass is on as and as usual you'll have a...

      • Prepaid reservation for parties of 1-20
      • $40 per person + add-ons
    • DiVe - Oyster Hour - Thursdays

      Join us for an hour of some of the best oysters offered in the PNW! Beverages will be available for purchase separately, the day of the event. Ticket price includes one dozen oysters with...

      • Prepaid reservation for parties of 1-20
      • $30 per person
    • Themed Sunday Brunch - Nightmare Before Christmas

      Join us as Chef Eric creates a whimsical brunch menu inspired by the holiday classic!

      • Prepaid reservation for parties of 1-21
      • $50 per person
    • You Can't Eat Mt. Rainier - 12/5

      Join us for a time traveling trip as we journey to 1950's Seattle via the book, "You Can't Eat Mt. Rainier". This 7 course meal will take you to favorite restaurants at the time! Join chef Eric...

      • Prepaid reservation for parties of 1-20
      • $75 per person
    • Beefsteak Night 12/7

      Join us for a throwback concept that was popular in the early 1900's. The concept of beefsteak originated in NY as a blue collar dinner meant to have people in large groups eat with reckless...

      • Prepaid reservation for parties of 1-20
      • $75 per person
    • Tapas 12/8

      Enjoy 12 small plates of Spanish cuisine, prepared by Chef Eric Rivera.

      Dates: 12/8

      • Prepaid reservation for parties of 1-20
      • $45 per person
    • Puerto Rican Christmas 12/15

      Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...

      • Prepaid reservation for parties of 1-30
      • $75 per person
    • FOCUS MENU: Ramen - 12/19

      Join Eric Rivera as he creates different styles of ramen and makes hand made ramen noodles.

      • Prepaid reservation for parties of 1-6
      • $1 per person + add-ons
    • FOCUS MENU: Holiday Desserts 12/19

      Satisfy your sweet tooth with an all dessert tasting menu featuring 5 courses of different holiday dessert classics!

      • Prepaid reservation for parties of 1-20
      • $35 per person
    • Focus Menu: Curry 12/19

      This event will feature a 5 courses of different types of curry. Wine, beer, and cider will be sold separately the day of the event.

      Dates: 12/19

      • Prepaid reservation for parties of 1-20
      • $65 per person
    • Chicken Fried Steak Night

      Join Eric for Chicken Fried Steak night. Each chicken fried steak comes with an 8 ounce chicken fried steak and gravy. Sides can be chosen as a supplement.

      • Prepaid reservation for parties of 1-10
      • $20 per person
    • FOCUS MENU: Star Wars 12/20 & 12/21

      Join us for the release of the Star Wars movie weekend for 12 course tasting menu by Chef Eric inspired by the movie series!

      Feel like dressing up? Great! You will automatically get an extra course.

      • Prepaid reservation for parties of 1-21
      • $125 per person
    • FOCUS MENU: Beetlejuice 12/22

      SHAKE, SHAKE, SHAKE, SENORA!

      A seven course feast highlighting dishes from by the cult classic. Feel like dressing up? Great, you will get an extra course!

      • Prepaid reservation for parties of 1-20
      • $65 per person
    • Hot Pot - 12/26

      Adventure from hot pot to hot pot, featuring styles from all over the world, in this family style interactive dinner! Wine and beer sold separately the day of the event.

      Dates: 12/26

      • Prepaid reservation for parties of 1-20
      • $55 per person
    • Richard's Burger Night 12/26

      The Richard Burger: It's an ode to the famous Dick's burger done with a little more flair! Come see Chef Eric Rivera's Richard Burger for a one night burger social!!! Your ticket will give you a...

      • Prepaid reservation for parties of 1-10
      • $18 per person
    • Winter Wonderland 12/28

      Join us for a 9 course tasting menu, prepared by Chef Eric, highlighting the seasonal flavors of Winter.

      • Prepaid reservation for parties of 1-20
      • $75 per person
    • SILVA - The Story of Washington - Seafood Menu 12/29

      Welcome to SILVA (forest). This is the story of Washington in autumn, told through is a 12 course tasting menu by Chef Eric Rivera that examines the people, ingredients, and preparations from...

      • Prepaid reservation for parties of 1-20
      • $125 per person
    • Basic Brunch: Avocado Toast - January

      Join us on Saturday and Sunday for our basic brunch series where we feature three different versions of avocado toast. Each brunch will always be different.

      Please let us know about allergies...

      • Prepaid reservation for parties of 1-6
      • $25 per person
    • Themed Sunday Brunch - Oysters & Champagne - January

      Join us as Chef Eric creates a brunch tasting menu featuring the season's best oysters in different preparations, with your first glass of Champagne on us! Additional Champagne options available...

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • addo dining room: Taco Tiempo - January

      Join chef Eric for a taco tasting menu. Sometimes big tacos, sometimes, small, either way enjoy them all!

      Please let us know if there are any allergies, dietary restrictions, and/or ingredients...

      • Prepaid reservation for parties of 1-6
      • $20 per person
    • Caribbean Cuisine

      Let's take a trip around the Caribbean as we deep dive into the differences of the cultures, food, music, and people that make up the Caribbean. These menus change every week so you might take a...

      • Prepaid reservation for parties of 1-10
      • $185 per person
    • Focus Menu: Gluten Free 1/9, 3/12, 5/14, 7/9, 9/3, 11/12

      This event will feature a 7 course gluten-free menu. Wine and cider will be sold separately the day of the event.

      Book a date: 1/9, 3/12, 5/14, 7/9, 9/3, 11/12

      • Prepaid reservation for parties of 1-20
      • $65 per person
    • FOCUS MENU: Vegetarian

      Join us for a 7 course tasting menu featuring vegetables galore!

      • Prepaid reservation for parties of 1-20
      • $65 per person
    • Fajita Night 1/28

      Join us for a Fajita dinner cooked by Chef Eric Rivera. Choices include beef, chicken, or vegetable. Beer and wine will be sold separately at the event.

      • Prepaid reservation for parties of 1-20
      • $25 per person
    • Themed Sunday Brunch - Dessert - February

      Join us as Chef Eric creates a brunch tasting menu based around everything dessert!

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • Basic Brunch: Dutch Baby - February

      Join us on Saturday and Sunday for our basic brunch series where we feature our sweetest american/dutch popover. Each brunch will always be different.

      Please let us know about allergies...

      • Prepaid reservation for parties of 1-6
      • $20 per person
    • addo dining room: Entree - February

      Join chef Eric for a entree menu. Entree menu will consists of different varieties that welcomes all eaters.

      Please let us know if there are any allergies, dietary restrictions, and/or...

      • Prepaid reservation for parties of 1-6
      • $1 per person + add-ons
    • I LOVE SEAFOOD! 2/13, 5/14, 7/16, 9/10, 12/12

      Join us for a 7 course family style dinner featuring your favorite, seafood.

      Dates: 2/13, 5/14, 7/16, 9/10, 12/12

      • Prepaid reservation for parties of 1-20
      • $95 per person
    • You could be sweeter... - Valentine's Day

      Satisfy your sweet tooth with an all dessert tasting menu!

      • Prepaid reservation for parties of 1-10
      • $35 per person
    • iNSaNiS - Valentine's Day Edition 2/14

      INSANIS (crazy in Latin) is a 20 course tasting menu with no concept cooked by Eric Rivera. You will be sent a questionnaire and your answers will help build the menu each week. There are only 8...

      • Prepaid reservation for parties of 1-10
      • $240 per person
    • SILVA - The Story of Washington - Winter Menu 2/15

      Welcome to SILVA (forest). This is the story of Washington in winter, told through is a 20 course tasting menu by Chef Eric Rivera that examines the people, ingredients, and preparations from...

      • Prepaid reservation for parties of 1-20
      • $185 per person
    • Taco Tiempo - 2/18, 3/17, 4/28, 5/19, 6/2, 7/7, 8/18, 9/1, 10/13, 11/10

      Join us for chef Eric Rivera's 5 course tasting menu take one seasonal tacos.

      Dates: 2/18, 3/17, 4/28, 5/19, 6/2, 7/7, 8/18, 9/1, 10/13, 11/10, 12/15

      • Prepaid reservation for parties of 1-20
      • $45 per person
    • Cajun Night - Mardi Gras Edition 2/25

      A night featuring five courses of everything Cajun!

      • Prepaid reservation for parties of 1-20
      • $55 per person
    • Themed Sunday Brunch - Cajun & Creole - March

      Join us as Chef Eric taps into inspiration from his days of living down in Louisiana and creates a brunch tasting menu with some of the best cajun food you can find in town!

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • addo dining room: Ramen - March

      Join chef Eric for his take on different ramen menu options. Ramen menu will come with your soup of choice.

      Please let us know if there are any allergies, dietary restrictions, and/or ingredients...

      • Prepaid reservation for parties of 1-6
      • $1 per person + add-ons
    • Basic Brunch: Pastries - March

      Join us on Saturday and Sunday for our basic brunch series where we feature different type of brunch pastry classics. Each brunch will always be different.

      Please let us know about allergies...

      • Prepaid reservation for parties of 1-6
      • $20 per person
    • FOCUS MENU: Cheese 3/18, 5/27, 7/15, 9/23, 11/11

      Join us for an all you can cheese night!

      Dates: 3/18, 5/27, 7/15, 9/23, 11/11

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • Cajun Night 3/26, 6/25, 8/20, 11/19

      A night featuring five courses of everything Cajun!

      Dates: 3/26, 6/25, 8/20, 11/19

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • The Planets

      Inspired by the music from Gustav Holst's The Planets, Eric Rivera brings you a 20 course tasting menu that takes you on a culinary journey through each planet. What does Mars taste like? Do the...

      • Prepaid reservation for parties of 1-10
      • $185 per person
    • Themed Sunday Brunch - Where the Wild Things Are - April

      Join us as Chef Eric creates a brunch on one our favorite childhood stories!

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • Basic Brunch: Breakfast Burger - April

      Join us on Saturday and Sunday for our basic brunch series where we feature an egg topped burger.

      Please let us know about allergies, aversions, and/or dietary restrictions. We are happy to...

      • Prepaid reservation for parties of 1-6
      • $20 per person
    • Spicy Food Night - 4/2, 10/7

      Join us for an adventurous evening of spicy foods, prepared by Chef Eric Rivera, guaranteed to heat up your taste buds.

      Dates: 4/2, 10/7

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • FOCUS MENU: Vegan 4/9, 9/24

      Join us for a 7 course tasting menu featuring vegetables galore!

      Dates: 4/9, 9/24

      • Prepaid reservation for parties of 1-20
      • $65 per person
    • addo dining room: Burger Month - April

      Join chef Eric kick of some of the busiest grilling and barbecue of the year. Burger menu will incorporate different varieties of patties and cheeses.

      Please let us know if there are any...

      • Prepaid reservation for parties of 1-6
      • $16 per person
    • Mother's Day : A Brunch Tasting Menu

      Bring mom in for a beautiful brunch tasting menu with this 5 course tasting menu. An alcohol beverage pairing is optional.

      • Prepaid reservation for parties of 1-20
      • $50 per person
    • Basic Brunch: Vegetarian - May

      Join us on Saturday and Sunday for our basic brunch series where three courses and dessert around vegetarian brunch eats. Each brunch will always be different.

      Please let us know about allergies...

      • Prepaid reservation for parties of 1-6
      • $20 per person
    • addo dining room: Mezze Night - May

      Join chef Eric for the finest selection of mezze dishes. Each guest will be served seven small dishes from parts of Middle East, Greece and North Africa.

      Please let us know if there are any...

      • Prepaid reservation for parties of 1-6
      • $25 per person
    • Themed Sunday Brunch - Peru - May

      Join us as Chef Eric creates a brunch tasting menu exploring the cuisine of Peru.

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • Father's Day : Steak Night!

      Join us for a Father's Day steak feast as we cook a bunch of different steaks using different techniques with a few sides and a lot of relaxing. This will be a 5 course meal. Optional beverages...

      • Prepaid reservation for parties of 1-20
      • $95 per person
    • SILVA - The Story of Washington

      Welcome to SILVA (forest). This is the story of Washington told through is a 20 course tasting menu by Chef Eric Rivera that examines the people, ingredients, and preparations from across...

      • Prepaid reservation for parties of 1-10
      • $185 per person
    • Themed Sunday Brunch - Whole Pig - June

      Join us as Chef Eric creates a brunch tasting menu centered around one of our favorite animals!

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • Basic Brunch: Breakfast Bento Box - June

      Join us on Saturday and Sunday for our basic brunch series where we feature Japanese influenced brunch items. Each brunch will always be different.

      Please let us know about allergies, aversions...

      • Prepaid reservation for parties of 1-6
      • $30 per person
    • addo dining room: Fish and Chips Night - June

      Join chef Eric for a hot Rainier battered cod with french fries.

      Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can...

      • Prepaid reservation for parties of 1-6
      • $15 per person
    • Themed Sunday Brunch - Yacht Rock - July

      Join us as Chef Eric creates a brunch tasting menu based around yacht rock. Enjoy some great tunes and great food!

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • Basic Brunch: Shakshuka - July

      Join us on Saturday and Sunday for our basic brunch series where we feature Eric's take on Shakshuka. Each brunch will always be different.

      Please let us know about allergies, aversions, and/or...

      • Prepaid reservation for parties of 1-6
      • $15 per person
    • addo dining room: Tapas - July

      Join chef Eric for a 5 course tapas tasting menu.

      Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can plan accordingly.

      • Prepaid reservation for parties of 1-6
      • $30 per person + add-ons
    • Themed Sunday Brunch - Vegetarian - August

      Join us as Chef Eric creates a brunch tasting menu featuring the summer's best produce, and one where you won't want to leave the table until you do finish all your veggies!

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • Basic Brunch: Benedict - August

      YES YOU READ THIS RIGHT!

      The guy that said he would never put a benedict on a brunch menu is creating a entire benedict tasting menu. Join Eric for 3 different types of benedicts!

      Please let us...

      • Prepaid reservation for parties of 1-6
      • $30 per person
    • addo dining room: BBQ - August

      Join chef Eric for a BBQ 3 course tasting menu.

      Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can plan accordingly.

      • Prepaid reservation for parties of 1-20
      • $25 per person + add-ons
    • Themed Sunday Brunch - Puerto Rican Brunch - September

      Do you love Lechoncito and Bad Bunny? Then this is the brunch for you! Join us for this Puerto Rican brunch tasting menu with some Bad Bunny beats!

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • addo dining room: Night Shades - September

      3 courses (desert)

      Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can plan accordingly.

      • Prepaid reservation for parties of 1-6
      • $25 per person
    • Basic Brunch: Lunchbag - September

      Never brunched as a kid? Now's your chance to enjoy a brunch with delicious breakfast eats of your childhood! Each menu will be different each week.

      Please let us know about allergies, aversions...

      • Prepaid reservation for parties of 1-6
      • $25 per person
    • Themed Sunday Brunch - Oktoberfest - October

      Join us as Chef Eric creates a brunch tasting menu around the food and of course, BEER!

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • Basic Brunch: Toast vs. Toast - October

      Enjoy a all toast tasting menu featuring 3 courses of toast and your first mimosa on us!

      Please let us know about allergies, aversions, and/or dietary restrictions. We are happy to accommodate.

      • Prepaid reservation for parties of 1-6
      • $30 per person
    • addo dining room: Soups - October

      Join Chef Eric for 3 different types of soup.

      Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead of time so we can plan accordingly.

      • Prepaid reservation for parties of 1-6
      • $15 per person
    • addo:thanksgiving Buy One Give One

      Let us take over Thanksgiving for you. Start by buying a 10 pound turkey or by making it a 20 pound turkey that we brine, cure, and truss for you and we even throw in one quart of gravy....

      • Prepaid reservation for parties of 1-50
      • $60 per person
    • Themed Sunday Brunch - Wild Game - November

      Join us as Chef Eric creates a brunch tasting menu featuring the season's best game meats!

      • Prepaid reservation for parties of 1-20
      • $40 per person
    • Basic Brunch: Chilaquiles Sheet Tray - November

      You are reading this correctly!!!! Chilaquiles served on half pan sheet trays! Choose you toppings in the add-ons section.

      Please let us know about allergies, aversions, and/or dietary...

      • Prepaid reservation for parties of 1-6
      • $35 per person
    • addo dining room: Pies - November

      Enjoy a three course pie tasting menu. Pies will range from savory to sweet options.

      Please let us know if there are any allergies, dietary restrictions, and/or ingredients you don't prefer ahead...

      • Prepaid reservation for parties of 1-6
      • $20 per person
    • addo Friendsgiving 11/22

      Join us for a relaxed Thanksgiving with addo and chef Eric. There will be lots of family style dishes being passed around. Wine and beer will be sold at the event.

      • Prepaid reservation for parties of 1-30
      • $35 per person
    • Themed Sunday Brunch - A Christmas Story - December

      Join us as Chef Eric creates a brunch tasting menu featuring food inspired by the movie "A Christmas Story".

      • Prepaid reservation for parties of 1-20
      • $50 per person
    • Basic Brunch: Breakfast Tacos - December

      Enjoy 3 different breakfast tacos and dessert from by chef Eric.

      Please let us know about allergies, aversions, and/or dietary restrictions. We are happy to accommodate.

      • Prepaid reservation for parties of 1-6
      • $15 per person
    • addo dining room: Holiday Party - December

      Enjoy a 5 course tasting menu featuring food from different cultures and their traditions surrounding the holidays.

      Please let us know if there are any allergies, dietary restrictions, and/or...

      • Prepaid reservation for parties of 1-6
      • $20 per person
  • Upcoming Events

    • Moules Frites Soirée 12/18

      Enjoy a some PNW mussels with our hand cut herb fries. Beverages will be separate.

      • Wednesday, Dec 18, 2019
      • 7:30 PM - 8:30 PM
      • $20 per ticket
    • Discovery Series: King Crab 12/28

      This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...

      • Saturday, Dec 28, 2019
      • 8:00 PM
      • $275 per ticket
    • Lechoncito: WHOLE SUCKLING PIG DINNER! 1/5

      A Puerto Rican food night based around a whole suckling pig and it's different preparations.

      Menu to include:

      Pork
      Rice
      Beans
      Yucca
      Tostones
      Mom Flan
      Tembleque

      • Sunday, Jan 5, 2020
      • 6:00 PM
      • $40 per ticket
    • Sunday Fusion Series: Japanese + Cajun 1/5

      Join us for the 5 course tasting menu exploration the merging of some of our favorite cuisines, featuring Japanese and Cajun food.

      • Sunday, Jan 5, 2020
      • 7:00 PM - 8:00 PM
      • $55 per ticket
    • FOCUS MENU: Casseroles 1/5

      Join us for a night of fun and casseroles.

      • Wednesday, Jan 8, 2020
      • 8:00 PM
      • $50 per ticket
    • Discovery Series: Shellfish 1/12

      This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...

      • Sunday, Jan 12, 2020
      • 7:00 PM
      • $250 per ticket
    • Cooking Class: Knife Skills with Chef Eric 1/15

      Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.

      • Wednesday, Jan 15, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Lechoncito: Pastelon 1/15

      Join Eric Rivera as he serves up Pastelon along with the following sides: mango salad, chicarrones, rice, beans, and mom flan.

      • Wednesday, Jan 15, 2020
      • 6:00 PM
      • $1 per ticket + add-ons
    • DiVe - Okonomiyaki 1/15, 4/8, 9/2

      Do you like pancakes? Do you love savory food? Than this is the pop up for you! Enjoy this traditional Japanese style savory pancake the Eric Rivera way!

      Dates: 1/15, 4/8, 9/2

      • Multiple dates between Jan 15 and Sep 2, 2020
      • 8:00 PM
      • $25 per ticket
    • Lechoncito: Seafood Edition 1/19

      A night of Puerto Rican food based around seafood.

      • Sunday, Jan 19, 2020
      • 6:00 PM
      • $55 per ticket
    • Cooking Class: Vegetable Cookery with Chef Eric 1/22

      Join Chef Eric for a vegetable cooking class that can teach you how to dial in vegetable cooking.

      • Wednesday, Jan 22, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Discovery Series: Caviar 1/25

      This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...

      • Saturday, Jan 25, 2020
      • 8:00 PM
      • $350 per ticket
    • FOCUS MENU: "Just like mom use to make it..." - A Comfort Food Menu 1/26

      Join us for an evening of 5 courses of comfort foods from different cultures.

      • Sunday, Jan 26, 2020
      • 6:00 PM - 7:00 PM
      • $50 per ticket
    • Cooking Class: Stocks and Sauces with Chef Eric 1/29

      Learn about the basics of stocks and sauce building with this two hour class.

      • Wednesday, Jan 29, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • ALL RICE, ALL RICE, ALL RICE! 1/29

      A night of rice in this 5 course family style menu.

      • Event for parties of 1-20
      • Wednesday, Jan 29, 2020
      • 8:00 PM
      • $40 per ticket
    • Discovery Series: Duck 2/1

      This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...

      • Saturday, Feb 1, 2020
      • 8:00 PM
      • $250 per ticket
    • Super Lechoncito Bowl To-Go Packs 2/2

      Get ready for the big game with pork, rice, beans, avocado salad, plantains, and yucca. Feeds around 6 people.

      • Sunday, Feb 2, 2020
      • 10:00 AM - 4:00 PM
      • $125 per ticket
    • The Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, Feb 2, 2020
      • 6:00 PM
      • $55 per ticket
      + Join waitlist
    • "All You Can Eat" Wings - 2/2

      "Wings, get your wings!"

      A variety of smoked and fermented hot sauces created by Chef Eric Rivera.

      • Sunday, Feb 2, 2020
      • 8:00 PM - 9:00 PM
      • $30 per ticket
    • DiVe - Bingo Night 2/4

      Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.

      • Tuesday, Feb 4, 2020
      • 7:00 PM
      • $5 per ticket
    • Cooking Class: Fermentation (Advanced Class) 2/5

      Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.

      All classes are $65 per person and include lots of interaction, engagement, and...

      • Wednesday, Feb 5, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Cook The Book: Escoffier 2/5

      Dive into the legendary cookbook by Escoffier with Eric Rivera as he picks 5 recipes from the book and puts his twist on them.

      • Event for parties of 1-20
      • Wednesday, Feb 5, 2020
      • 8:00 PM
      • $60 per ticket
    • The Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, Feb 9, 2020
      • 6:00 PM
      • $55 per ticket
      + Join waitlist
    • DiVe - Bingo Night 2/11

      Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.

      • Tuesday, Feb 11, 2020
      • 7:00 PM
      • $5 per ticket
    • Cooking Class: Knife Skills with Chef Eric 2/12

      Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.

      • Wednesday, Feb 12, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • DiVe - Mystery Movie Night 2/12

      Join us for a mystery movie paired with lots of food a la carte options and beverages available at the space! Your $5 deposit will be put towards your final bill.

      • Wednesday, Feb 12, 2020
      • 6:00 PM
      • $5 per ticket
    • FOCUS MENU: Cassoulet

      Enjoy a traditional French cassoulet with pork and duck. Substitutions for this event are not available. Cassoulet dinner comes with with bread, cheese, and an endive salad. One cassoulet feeds two...

      • Wednesday, Feb 12 and Wednesday, Nov 4, 2020
      • 8:00 PM
      • $1 per ticket + add-ons
    • Discovery Series: Jamón Ibérico

      This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...

      • Multiple dates between Feb 13 and Dec 12, 2020
      • 8:30 PM
      • $325 per ticket
    • Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, Feb 16, 2020
      • 6:00 PM
      • $55 per ticket
      + Join waitlist
    • Cooking Class: Cooking For One 2/19

      Join chef Eric for a cooking class built for cooking for one.

      • Wednesday, Feb 19, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Nostalgia Menu Series: Baby Boomers 2/19

      Who did it better? Was that really the best generation? Just want to catch up with the kids, parents, friends, and talk about the good ole days? Well now is your chance with a 5 course tasting...

      • Event for parties of 1-20
      • Wednesday, Feb 19, 2020
      • 8:00 PM
      • $50 per ticket
    • Baked Potato Night

      Join Eric for a night where you build your own baked potato.

      • Sunday, Feb 23, 2020
      • 6:00 PM
      • $25 per ticket
    • Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, Feb 23, 2020
      • 6:00 PM
      • $55 per ticket
    • Cooking Class: Meat Cookery 2/26

      Join us for a class exploring cooking proteins. We will be looking at different techniques and methods so you can learn to cook things like beef and pork and other proteins at home or wherever you...

      • Wednesday, Feb 26, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Hot Pocket Night

      Join Eric for a night of Hot Pockets galore. These will be an elevated version of the classic microwavable version.

      • Wednesday, Feb 26, 2020
      • 8:00 PM
      • $25 per ticket
    • Spam Night 3/1

      Join Eric for a Spam tasting menu highlighting 6 different flavors of Spam and preparations of each across a 6 course tasting menu.

      • Sunday, Mar 1, 2020
      • 6:00 PM
      • $55 per ticket
      + Join waitlist
    • Spam Night 3/3

      Join Eric for a Spam tasting menu highlighting 6 different flavors of Spam and preparations of each across a 6 course tasting menu.

      • Tuesday, Mar 3, 2020
      • 6:00 PM
      • $55 per ticket
    • Spam Night - 3/4

      Join Eric for a Spam tasting menu highlighting 6 different flavors of Spam and preparations of each across a 6 course tasting menu.

      • Wednesday, Mar 4, 2020
      • 6:00 PM
      • $55 per ticket
    • Cooking Class: Puerto Rican Food with Chef Eric 3/4

      Learn the basics of flavors and preparations for Puerto Rican food taught by Chef Eric.

      • Wednesday, Mar 4, 2020
      • 7:00 PM
      • $65 per ticket
    • DiVe - Fish and Chips 3/4

      Join us for an evening of traditional fish and chips! Each order includes Rock Cod fish that is beer-battered, using Rainier, and served with triple fried fries and coleslaw.

      • Wednesday, Mar 4, 2020
      • 8:00 PM
      • $15 per ticket
    • Lechoncito: WHOLE SUCKLING PIG DINNER! 3/8

      A Puerto Rican food night based around a whole suckling pig and it's different preparations.

      Menu to include:

      Pork
      Rice
      Beans
      Yucca
      Tostones
      Mom Flan
      Tembleque

      • Sunday, Mar 8, 2020
      • 6:00 PM - 8:00 PM
      • $40 per ticket
    • Send Noodz 3/11

      We'll show you ours, if....

      Just kidding! A night of noodles in this 5 course family style menu.

      • Wednesday, Mar 11, 2020
      • 8:00 PM - 9:00 PM
      • $40 per ticket
    • The Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, Mar 15, 2020
      • 6:00 PM
      • $55 per ticket
      + Join waitlist
    • Cooking Class: Knife Skills with Chef Eric 3/18

      Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.

      • Wednesday, Mar 18, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Lechoncito: Seafood Edition 3/22

      A night of Puerto Rican food based around seafood.

      • Sunday, Mar 22, 2020
      • 6:00 PM
      • $55 per ticket
    • The Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, Mar 22, 2020
      • 6:00 PM
      • $55 per ticket
    • Cooking Class: Stocks and Sauces with Chef Eric 3/25

      Learn about the basics of stocks and sauce building with this two hour class.

      • Wednesday, Mar 25, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Fancy Cup O' Noodle Night

      Join Eric for a build your own fancy Cup O' Noodle Night.

      • Event for parties of 1-30
      • Wednesday, Mar 25, 2020
      • 8:00 PM
      • $15 per ticket
    • Discovery Series: Fin Fish 3/28

      This is a intimate deep dive into a specific Ingredient that involves prep from a raw state that will work up to a 7 course dinner right before you. This will be an informational series as well as...

      • Saturday, Mar 28, 2020
      • 8:30 PM
      • $275 per ticket
    • Cook The Book: Mastering The Art of French Cooking 3/29

      Dive into the legendary cookbook by Julia Child with Eric Rivera as he picks 5 recipes from the book and puts his twist on them.

      • Sunday, Mar 29, 2020
      • 6:00 PM
      • $60 per ticket
    • Sunday Fusion Series: Puerto Rican + Italian 3/29

      Join us for the 5 course tasting menu exploration the merging of some of our favorite cuisines, featuring Puerto Rican and Italian food.

      • Sunday, Mar 29, 2020
      • 7:00 PM - 8:00 PM
      • $55 per ticket
    • Cooking Class: Knife Skills with Chef Eric 4/1

      Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.

      • Wednesday, Apr 1, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Lechoncito: Pastelon 4/1

      Join Eric Rivera as he serves up Pastelon along with the following sides: mango salad, chicarrones, rice, beans, and mom flan.

      • Wednesday, Apr 1, 2020
      • 6:00 PM
      • $1 per ticket + add-ons
    • Cooking Class: Fermentation 101 (Beginner) 4/8

      Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.

      All classes are $65 per person and include lots of interaction, engagement, and...

      • Wednesday, Apr 8, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • FOCUS MENU: Pasta

      Join us for 4 family style courses of different traditional Italian pastas and dessert.

      • Multiple dates between Dec 13 and Dec 20, 2020
      • 6:30 PM
      • $55 per ticket
    • The Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, Apr 12, 2020
      • 6:00 PM
      • $55 per ticket
      + Join waitlist
    • Where in the World? 1/28, 4/14, 7/28, 10/6

      Join us for a tasting menu trivia night. There will be 5 courses where you will need to answer a few questions per course and at the end of the night there will be a winner with prizes from...

      • Multiple dates between Jan 28 and Oct 6, 2020
      • 6:30 PM
      • $55 per ticket
    • Cooking Class: Vegetable Cookery with Chef Eric 4/15

      Join Chef Eric for a vegetable cooking class that can teach you how to dial in vegetable cooking.

      • Wednesday, Apr 15, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Cook The Book: Joy of Cooking 4/15

      Dive into the legendary cookbook The Joy of Cooking with Eric Rivera as he picks 5 recipes from the book and puts his twist on them.

      • Event for parties of 1-20
      • Wednesday, Apr 15, 2020
      • 8:00 PM
      • $60 per ticket
    • Cooking Class: Poultry

      Join us for a class about all things poultry! This class is for up to 8 people.

      • Wednesday, Apr 22, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Send Noodz 4/22

      We'll show you ours, if....

      Just kidding! A night of noodles in this 5 course family style menu.

      • Wednesday, Apr 22, 2020
      • 8:00 PM - 9:00 PM
      • $40 per ticket
    • The Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, Apr 26, 2020
      • 6:00 PM
      • $55 per ticket
    • Cooking Class: Meat Cookery 4/29

      Join us for a class exploring cooking proteins. We will be looking at different techniques and methods so you can learn to cook things like beef and pork and other proteins at home or wherever you...

      • Wednesday, Apr 29, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • The Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, May 3, 2020
      • 6:00 PM
      • $55 per ticket
    • DiVe - Bingo Night 5/5

      Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.

      • Tuesday, May 5, 2020
      • 7:00 PM
      • $5 per ticket
    • Cooking Class: Knife Skills with Chef Eric 5/6

      Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.

      • Wednesday, May 6, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Sunday Fusion Series: French + Szechuan 5/10

      Join us for the 5 course tasting menu exploration the merging of some of our favorite cuisines, featuring French and Szechuan food.

      • Sunday, May 10, 2020
      • 7:00 PM - 8:00 PM
      • $55 per ticket
    • Cooking Class: Stocks and Sauces with Chef Eric 5/13

      Learn about the basics of stocks and sauce building with this two hour class.

      • Wednesday, May 13, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • ALL RICE, ALL RICE, ALL RICE!

      A night of rice in this 5 course family style menu.

      • Event for parties of 1-20
      • Wednesday, May 13, 2020
      • 8:00 PM
      • $40 per ticket
    • The Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, May 17, 2020
      • 6:00 PM
      • $55 per ticket
    • Cooking Class: Fish Butchery with Chef Eric 5/20

      Come to this class and learn from Chef Eric how to break down fish. 

      • Wednesday, May 20, 2020
      • 5:30 PM
      • $65 per ticket
    • Salmon Says!

      We've gone fishing into salmon season!

      A super rare 5 course tasting menu which showcases all the best wild caught PNW salmon. This is a one time event, that we will not be able to do again until...

      • Sunday, May 24, 2020
      • 6:00 PM - 7:30 PM
      • $95 per ticket
    • Cooking Class: Cooking For One 5/27

      Join chef Eric for a cooking class built for cooking for one.

      • Wednesday, May 27, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Cooking Class: Puerto Rican Food with Chef Eric 6/3

      Learn the basics of flavors and preparations for Puerto Rican food taught by Chef Eric.

      • Wednesday, Jun 3, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Campfire

      Eric cooks up foods over flames for you in an indoor setting. This 5 course meal will refine those campfire experiences and you won't have to worry about getting eaten by a bear.

      • Wednesday, Jun 3, 2020
      • 8:00 PM
      • $40 per ticket
    • Breakfast for Dinner 6/4

      Enjoy a 5 course menu featuring a variety of breakfast favorites, cooked by Chef Eric Rivera, for dinner! Beverages will be sold separately at the event.

      • Thursday, Jun 4, 2020
      • 6:00 PM
      • $35 per ticket
    • "All You Can Eat" Wings - 6/7

      "Wings, get your wings!"

      A variety of smoked and fermented hot sauces created by Chef Eric Rivera.

      • Sunday, Jun 7, 2020
      • 8:00 PM
      • $30 per ticket
    • Cooking Class: Fish Cookery 6/10

      Join Chef Eric for a fish cooking class that will show you how to finesse cooking fish at-home or in a professional kitchen.

      • Wednesday, Jun 10, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Send Noodz 6/10

      We'll show you ours, if....

      Just kidding! A night of noodles in this 5 course family style menu.

      • Wednesday, Jun 10, 2020
      • 8:00 PM - 9:00 PM
      • $40 per ticket
    • FOCUS MENU: Hawai'i 6/11

      Join us for a 5 course meal highlighting Chef Eric's favorite Hawai'ian dishes!

      • Thursday, Jun 11, 2020
      • 7:00 PM
      • $55 per ticket
    • Sunday Fusion Series: Moroccan + Nordic 6/14

      Join us for the 5 course tasting menu exploration the merging of some of our favorite cuisines, featuring Moroccan and Nordic food.

      • Sunday, Jun 14, 2020
      • 7:00 PM - 8:00 PM
      • $55 per ticket
    • Cooking Class: Knife Skills with Chef Eric 6/17

      Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.

      • Wednesday, Jun 17, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Cooking Class: Fermentation (Advanced Class) 6/24

      Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.

      All classes are $65 per person and include lots of interaction, engagement, and...

      • Wednesday, Jun 24, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Cooking Class: BBQ 101 7/1

      Learn about the basics of BBQ in this two hour class.

      • Wednesday, Jul 1, 2020
      • 7:00 PM
      • $65 per ticket
    • Lechoncito: WHOLE SUCKLING PIG DINNER! 7/5

      A Puerto Rican food night based around a whole suckling pig and it's different preparations.

      Menu to include:

      Pork
      Rice
      Beans
      Yucca
      Tostones
      Mom Flan
      Tembleque

      • Sunday, Jul 5, 2020
      • 6:00 PM - 8:00 PM
      • $40 per ticket
    • Cooking Class: Knife Skills with Chef Eric 7/8

      Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.

      • Wednesday, Jul 8, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Lechoncito: Pastelon

      Join Eric Rivera as he serves up Pastelon along with the following sides: mango salad, chicarrones, rice, beans, and mom flan.

      • Sunday, Jul 12, 2020
      • 6:00 PM - 8:00 PM
      • $1 per ticket + add-ons
    • Cooking Class: Stocks and Sauces with Chef Eric 7/15

      Learn about the basics of stocks and sauce building with this two hour class.

      • Wednesday, Jul 15, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Cooking Class: Egg Cookery 7/22

      Join us for a class about all things eggs! Learn different techniques from cooking in a hot cast-iron pan all the way to cooking sous vide. This class is for up to 8 people

      • Wednesday, Jul 22 and Wednesday, Jul 22, 2020
      • Multiple times, starting at
        5:30 PM
      • $65 per ticket
    • Midwest Favorites

      Join Eric for a 7 course tasting menu exploring food from the midwest.

      • Event for parties of 1-20
      • Wednesday, Jul 22, 2020
      • 8:00 PM
      • $60 per ticket
    • Sunday Fusion Series: Korean + Hawai'ian

      Join us for the 5 course tasting menu exploration the merging of some of our favorite cuisines, featuring Korean and Hawai'ian food.

      • Sunday, Jul 26, 2020
      • 7:00 PM - 8:00 PM
      • $55 per ticket
    • Cooking Class: Cooking For One 7/29

      Join chef Eric for a cooking class built for cooking for one.

      • Wednesday, Jul 29, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Lechoncito: Seafood Edition 8/12

      A night of Puerto Rican food based around seafood.

      • Sunday, Aug 2, 2020
      • 6:00 PM
      • $55 per ticket
    • Cooking Class: Smoking 101 8/5

      Learn the basics of smoking meats, vegetables, and seafood.

      • Wednesday, Aug 5, 2020
      • 5:30 PM
      • $65 per ticket
    • Lechoncito: Chuleta Kan-Kan

      Eric Rivera presents a dry-aged pork chop in the style of Puerto Rican Kan-Kan.

      • Sunday, Aug 9, 2020
      • 6:00 PM
      • $1 per ticket + add-ons
    • DiVe - Bingo Night 8/11

      Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.

      • Tuesday, Aug 11, 2020
      • 7:00 PM
      • $5 per ticket
    • Cooking Class: Knife Skills with Chef Eric 8/12

      Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.

      • Wednesday, Aug 12, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Cooking Class: Fermentation 101 (Beginner) 8/19

      Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.

      All classes are $65 per person and include lots of interaction, engagement, and...

      • Wednesday, Aug 19, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Lechoncito: Chillo Frito

      Join us for chillo frito cooked by Eric Rivera.

      • Wednesday, Aug 19, 2020
      • 8:00 PM
      • $1 per ticket + add-ons
    • Cooking Class: Vegetable Cookery with Chef Eric 8/26

      Join Chef Eric for a vegetable cooking class that can teach you how to dial in vegetable cooking.

      • Wednesday, Aug 26, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • The Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, Aug 30, 2020
      • 6:00 PM
      • $55 per ticket
    • Cooking Class: Puerto Rican Food with Chef Eric 9/2

      Learn the basics of flavors and preparations for Puerto Rican food taught by Chef Eric.

      • Wednesday, Sep 2, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • The Best of Offal Night 9/8

      Enjoy a rare evening of 6 different courses of some of the best offal renditions by Chef Eric.

      • Tuesday, Sep 8, 2020
      • 6:00 PM - 8:00 PM
      • $65 per ticket
    • Cooking Class: Knife Skills with Chef Eric 9/9

      Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.

      • Wednesday, Sep 9, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Lechoncito: Pinchos Night

      Join Eric Rivera for a night of pinchos (skewers) served with a guava BBQ sauce.

      • Event for parties of 1-20
      • Wednesday, Sep 9, 2020
      • Multiple times, starting at
        6:30 PM
      • $1 per ticket + add-ons
    • FOCUS MENU: Casseroles 9/13

      Join us for a night of fun and casseroles.

      • Sunday, Sep 13, 2020
      • 6:00 PM
      • $50 per ticket
    • Cooking Class: Stocks and Sauces with Chef Eric 9/16

      Learn about the basics of stocks and sauce building with this two hour class.

      • Wednesday, Sep 16, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Lechoncito: WHOLE SUCKLING PIG DINNER! 9/20

      A Puerto Rican food night based around a whole suckling pig and it's different preparations.

      Menu to include:

      Pork
      Rice
      Beans
      Yucca
      Tostones
      Mom Flan
      Tembleque

      • Sunday, Sep 20, 2020
      • 6:00 PM - 8:00 PM
      • $40 per ticket
    • Cooking Class: Egg Cookery 9/23

      Join us for a class about all things eggs! Learn different techniques from cooking in a hot cast-iron pan all the way to cooking sous vide. This class is for up to 8 people

      • Wednesday, Sep 23 and Wednesday, Sep 23, 2020
      • Multiple times, starting at
        5:30 PM
      • $65 per ticket
    • Lechoncito: Guisados Night

      Join Eric Rivera for a night of guisados to warm you!

      • Sunday, Sep 27, 2020
      • 6:00 PM
      • $1 per ticket + add-ons
    • Cooking Class: Mushrooms

      Join us for a class about all things mushrooms! This class is for up to 8 people.

      • Wednesday, Sep 30, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • FOCUS MENU: Szechuan Food 10/1

      Enjoy some treats with some heat as we explore in a five course family style meal, the Szechuan cuisine of China.

      • Thursday, Oct 1, 2020
      • 6:00 PM
      • $40 per ticket
    • Oktoberfest

      Join Eric Rivera for German food, beers, and good times as we transform our restaurant into an Oktoberfest beer hall. Price includes all food and drinks will be sold separately at the event....

      • Friday, Oct 2, 2020
      • 5:00 PM - 7:45 PM
      • $50 per ticket
    • Cooking Class: Knife Skills with Chef Eric 10/7

      Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.

      • Wednesday, Oct 7, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Cooking Class: Fish Cookery 10/14

      Join Chef Eric for a fish cooking class that will show you how to finesse cooking fish at-home or in a professional kitchen.

      • Wednesday, Oct 14, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Lechoncito: Empanadas & Empanadillas Night

      Join us for a night of Puerto Rican empanadas and empanadillas by Eric Rivera

      • Wednesday, Oct 14, 2020
      • 8:00 PM
      • $1 per ticket + add-ons
    • The Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, Oct 18, 2020
      • 6:00 PM
      • $55 per ticket
    • Cooking Class: Stocks and Sauces with Chef Eric 10/21

      Learn about the basics of stocks and sauce building with this two hour class.

      • Wednesday, Oct 21, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Lechoncito: Seafood Edition 10/25

      A night of Puerto Rican food based around seafood.

      • Sunday, Oct 25, 2020
      • 6:00 PM
      • $55 per ticket
    • Lechoncito: All Plantain Menu

      Join Eric Rivera for a 5 course tasting menu dedicated to plantains. Each course will contain a preparation of plantains!

      • Sunday, Oct 25, 2020
      • 6:30 PM
      • $40 per ticket
    • Cooking Class: Fermentation (Advanced Class) 10/28

      Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.

      All classes are $65 per person and include lots of interaction, engagement, and...

      • Wednesday, Oct 28, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Cooking Class: Thanksgiving Tune-up 11/4

      Join Chef Eric for tune-up for all things Thanksgiving.

      • Wednesday, Nov 4, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Lechoncito: WHOLE SUCKLING PIG DINNER! 11/18

      A Puerto Rican food night based around a whole suckling pig and it's different preparations.

      Menu to include:

      Pork
      Rice
      Beans
      Yucca
      Tostones
      Mom Flan
      Tembleque

      • Sunday, Nov 8, 2020
      • 6:00 PM - 8:00 PM
      • $40 per ticket
    • "Just like mom use to make it..." 11/8

      Join us for an evening of 5 courses of comfort foods from different cultures.

      • Sunday, Nov 8, 2020
      • 6:00 PM - 7:00 PM
      • $50 per ticket
    • Cooking Class: Cooking For One 11/11

      Join chef Eric for a cooking class built for cooking for one.

      • Wednesday, Nov 11, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Lechoncito: Mofongo Night

      Join for a night celebrating Puerto Rican Mofongo by Eric Rivera

      • Sunday, Nov 15, 2020
      • 6:00 PM - 8:00 PM
      • $20 per ticket
    • Cooking Class: Knife Skills with Chef Eric 11/18

      Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.

      • Wednesday, Nov 18, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • FOCUS MENU: French Alps 1/21, 2/18, 11/24, 12/22

      Join us for a 5 course family style menu inspired by the delicious classic dishes of the French Alps. Menu to include Raclette, Tartiflette or Croziflette, Alpine sausage, Mont d'Or, and Tarte aux...

      • Multiple dates between Jan 21 and Dec 22, 2020
      • 6:30 PM
      • $65 per ticket
    • DiVe - Bingo Night 11/24

      Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.

      • Tuesday, Nov 24, 2020
      • 7:00 PM
      • $5 per ticket
    • Cooking Class: Meat Cookery 11/25

      Join us for a class exploring cooking proteins. We will be looking at different techniques and methods so you can learn to cook things like beef and pork and other proteins at home or wherever you...

      • Wednesday, Nov 25, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • The Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, Nov 29, 2020
      • 6:00 PM
      • $55 per ticket
    • Cooking Class: Holiday Food with a Twist 12/2

      Join Chef Eric Rivera for a class exploring different ways to make those holiday foods a little different this year.

      • Wednesday, Dec 2, 2020
      • 2:00 PM - 5:00 PM
      • $65 per ticket
    • Send Noodz 12/2

      We'll show you ours, if....

      Just kidding! A night of noodles in this 5 course family style menu.

      • Wednesday, Dec 2, 2020
      • 8:00 PM - 9:00 PM
      • $40 per ticket
    • The Oregon Trail

      Join Eric for a 7 course tasting menu inspired by the original game The Oregon Trail. You may or may not make it, dysentery is a thing.

      • Sunday, Dec 6, 2020
      • 6:00 PM
      • $55 per ticket
    • The Best of Offal Night 12/8

      Enjoy a rare evening of 6 different courses of some of the best offal renditions by Chef Eric.

      • Tuesday, Dec 8, 2020
      • 6:00 PM - 8:00 PM
      • $65 per ticket
    • Cooking Class: Knife Skills with Chef Eric 12/9

      Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.

      • Wednesday, Dec 9, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Cooking Class: Braising with Chef Eric 12/16

      Learn how to braise meats and vegetables in this class taught by chef Eric.

      • Wednesday, Dec 16, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Cooking Class: Fish Butchery with Chef Eric 12/23

      Come to this class and learn from Chef Eric how to break down fish. 

      • Wednesday, Dec 23, 2020
      • 5:30 PM
      • $65 per ticket
    • Cooking Class: Puerto Rican Food with Chef Eric 12/30

      Learn the basics of flavors and preparations for Puerto Rican food taught by Chef Eric.

      • Wednesday, Dec 30, 2020
      • 5:30 PM - 7:30 PM
      • $65 per ticket
    • Baby Sized Burritos

      Choose a from a variety of burritos sized to be that of a newborn! All burritos will be made with a flour tortilla, rice, beans, guacamole, onions, garlic, and cream, along with your choice of...

      • Multiple dates between Apr 29 and Dec 30, 2020
      • 8:00 PM
      • $1 per ticket + add-ons

Hours and location

addo:incubator Ballard
6420 24th Ave NW
Seattle, WA 98107
https://www.ericriveracooks.com
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2 guests
7:00 PM

Now booking through Wednesday, December 30, 2020.

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