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addo:incubator Ballard
Seattle, WA · $$
addo is an incubator for up-and-coming chefs, cooks, and anyone that is interested in bringing their food to the spotlight. Lead by chef Eric Rivera, addo's pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Magazine, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!
Reservations
Now booking through December 31, 2018.
addo:incubator Dinner Service
Join us every Wednesday through Saturday night in Ballard for our dinner service featuring food from all over the world, different moments in time, and experiencing various cultures through food. ...+ More
- Reservation for parties of 1-4
- $5 deposit per person
addo:incubator BRUNCH!
Come brunch with us! Every weekend from 8am - 4pm we'll be serving your brunch favorites, bottomless mimosas, seasonal specials, and more.
Parties of 6 or more are kindly asked to e-mail us...+ More- Reservation for parties of 1-6
Lechoncito 2.0 by Chef Eric
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...+ More
- Prepaid reservation for parties of 1-6
- $40 per person
Puerto Rican Christmas 12/15
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...+ More
- $75 per person
Brunch Tasting Menus with Chef Eric
Join chef Eric for a special 7 course tasting menu. Each menu will be different each time. Please let us know if you have any allergies, aversions, and/or dietary restrictions.
- Prepaid reservation for parties of 1-8
- $40 per person
addo:incubator - DIS
DIS, latin for push, is a creative concept from chef David and Bri Valencia, and Kieran McMeekin. They are combining their heritage and training in the Southwest with their new community in the...+ More
- Prepaid reservation for parties of 1-10
- $55 per person
DiVe - Wine, Beer, and Food
Join us Wednesday-Saturday for our new concept, DiVe! Expertly picked and affordable wines, beer, and food from chef Eric Rivera.
Each ticket is a non-refundable deposit that will go towards...+ More- Reservation for parties of 1-4
- $5 deposit per person
You Can't Eat Mt. Rainier - Seattle in the 1950's
Join us for a time traveling trip as we journey to 1950's Seattle via the book, "You Can't Eat Mt. Rainier". This 7 course meal will take you to favorite restaurants at the time! Join chef Eric...+ More
- $75 per person
Beefsteak Night 10/5 & 12/8
Join us for a throwback concept that was popular in the early 1900's. The concept of beefsteak originated in NY as a blue collar dinner meant to have people in large groups eat with reckless...+ More
- Prepaid reservation for parties of 1-4
- $75 per person
addo:incubator:counter with Chef Eric
Join chef Eric for a 12 course dinner that changes every week in theme and concept.There are only six seats available per seating.
Please let us know if there are any allergies, dietary...+ More- Prepaid reservation for parties of 1-6
- $140 per person
Trophy Wine Dinner: A Night with Stephen Bitterolf
Join us for a five course tasting highlighting early 1900's steak house classics, and of course Stephen Bitterolf, founder of vom Boden, in New York City.
Stephen Bitterolf, a boutique German wine...+ More- $145 per person
DiVe - Oyster Hour 10/18
Join us for an hour of some of the best Shigoku oysters offered in the PNW! Beverages will be available for purchase separately, the day of the event. Ticket price includes one dozen Shigoku...+ More
- Prepaid reservation for parties of 1-4
- $30 per person
DiVe - Spaghetti Night 10/11
Spaghetti for the people! Wine and beer will be sold separately.
- $15 per person
DiVe - Lechoncito: Night Moves Edition 11/28
Enjoy the wonderful variety of street food from Puerto Rico!
- $25 per person
DiVe - The Richard & The Ricardo 10/24
No family duels here! Tonight...you get both! Beer and wine sold separately that night.
- $34 per person
Focus Menu: Gluten Free 11/8
This event will feature a 7 course gluten-free menu. Wine and cider will be sold separately the day of the event.
- $65 per person
Hot Pot 10/21
Adventure from hot pot to hot pot, featuring styles from all over the world, in this family style interactive dinner! Wine and beer sold separately the day of the event.
- $55 per person
Cajun Night 10/14
A night featuring five courses of everything Cajun!
- $40 per person
Fajita Night 11/1
Join us for a Fajita dinner cooked by Chef Eric Rivera. Choices include beef, chicken, or vegetable. Beer and wine will be sold separately at the event.
- $25 per person
Dessert Night 12/12
Satisfy your sweet tooth with an evening of just desserts, made by Chef Eric Rivera.
- $25 per person
Winter Wonderland 12/9
Join us for a 9 course tasting menu, prepared by Chef Eric, highlighting the seasonal flavors of Winter.
- $75 per person
Spicy Food Night 11/15
Join us for an adventurous evening of spicy foods, prepared by Chef Eric Rivera, guaranteed to heat up your taste buds.
- $40 per person
Focus Menu: Mushrooms
Unleash your inner fungivore and enjoy a variety of culinary mushrooms, prepared by Chef Eric Rivera.
- $65 per person
Vegas Style Buffet 11/18
Enjoy a wide range of dishes prepared by Chef Eric, in the buffet style of Sin City. What happens here, stays here.
- $65 per person
Pick A Card, Any Card 12/7
Pick a card, any card, whatever will it be? You will pick 5 cards for the evening and this will be your very own tasting menu, different from each diner in the room. So pick a card and join chef...+ More
- $85 per person
Focus Menu: Seafood 12/13
Join us for a 7 course dinner featuring prime season seafood.
- $95 per person
Game Dinner 12/2
Join us for a 7 course dinner, featuring wild game prepared by Chef Eric Rivera.
- $95 per person
Tapas 12/6
Enjoy 12 small plates of Spanish cuisine, prepared by Chef Eric Rivera.
- $45 per person
Themed Sunday Brunch - October - Hawai'i
Join us for the entire month of October as we explore different dishes, ingredients, and preparations of brunch items from Hawai'i. This will be a 5-7 course tasting menu.
- Prepaid reservation for parties of 1-4
- $40 per person
DiVe - Taco Night 11/29
Join us for a night all about tacos! $5 deposit goes toward your final bill, food and beverages will be sold in the space.
- $5 deposit per person
Events
DiVe - XBOX One: Madden 2019 Head to Head
Join us for DiVe Activity Nights, featuring head to head tournaments of your favorite video games! With food, beer, and wine specials available for purchase as part of DiVe Happy Hour.
$5 Deposit...+ MoreLocation6420 24th Ave NWSeattle, WA 98107- Sep 26, 2018
- 8:00 PM – 11:00 PM
- $5 per ticket
Cooking Class: Puerto Rican Food with Chef Eric
Learn the basics of flavors and preparations for Puerto Rican food taught by Chef Eric.
Location6420 24th Ave NWSeattle, WA 98107- Sep 26, 2018
- 6:00 PM – 8:00 PM
- $65 per ticket
+ Join waitlistCooking Class: Fish Cookery with Chef Eric
Join Chef Eric for a fish cooking class that will show you how to finesse cooking fish at-home or in a professional kitchen.
Location6420 24th Ave NWSeattle, WA 98107- Oct 3, 2018
- 6:00 PM – 8:00 PM
- $65 per ticket
Cooking Class: Vegetable Cookery with Chef Eric
Join Chef Eric for a vegetable cooking class that can teach you how to dial in vegetable cooking.
Location6420 24th Ave NWSeattle, WA 98107- Oct 10, 2018
- 6:00 PM – 8:00 PM
- $65 per ticket
DiVe - Mystery Movie Night 10/10
Join us for a mystery movie paired with lots of food a la carte options and beverages available at the space! Your $5 deposit will be put towards your final bill.
Location6420 24th Ave NWSeattle, WA 98107- Oct 10, 2018
- 8:00 PM – 11:00 PM
- $5 per ticket
Cooking Class: Soup Class with Chef Eric
Learn different techniques for making soups from clear soups to puree to broths, and more with Chef Eric.
Location6420 24th Ave NWSeattle, WA 98107- Oct 17, 2018
- 6:00 PM – 8:00 PM
- $65 per ticket
DiVe - Bingo Night 10/17
Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.
Location6420 24th Ave NWSeattle, WA 98107- Oct 17, 2018
- 8:00 PM – 11:00 PM
- $5 per ticket
Duck Dynasty 10/25
A five course tasting menu dedicated to duck! Beer and wine will be sold separately at the event.
Location6420 24th Ave NWSeattle, WA 98107- Oct 25, 2018
- 6:30 PM – 8:30 PM
- $50 per ticket
SILVA - Land & Sea 10/28
Join us for this special edition of SILVA, featuring the ingredients and preparations from the land and sea of Washington State.
SILVA (forest) is the story of Washington told through a...+ MoreLocation6420 24th Ave NWSeattle, WA 98107- Oct 28, 2018
- 6:00 PM – 9:00 PM
- $165 per ticket
The Olive Garden 11/4
A night of pasta, salad, and you know it....NEVER ENDING BREADSTICKS!!!!!! Beer and wine will be sold separately at the event.
Location6420 24th Ave NWSeattle, WA 98107- Nov 4, 2018
- 6:30 PM – 8:30 PM
- $35 per ticket
Cooking Class: Thanksgiving Tune-up with Chef Eric
Learn different techniques and ways to impress your upcoming Thanksgiving diners in this cooking class with chef Eric.
Location6420 24th Ave NWSeattle, WA 98107- Nov 7, 2018
- 6:00 PM – 8:00 PM
- $65 per ticket
DiVe - Bingo Night 11/7
Join us for bingo night for your chance to win food and upcoming dinner prizes. Food and beverages will be available for sale in the space, $5 deposit goes toward your final bill.
Location6420 24th Ave NWSeattle, WA 98107- Nov 7, 2018
- 8:00 PM – 11:00 PM
- $5 per ticket
Lechoncito Salsa Night! 11/9
Join us for Lechoncito Salsa night. Food, wine, and beer will be sold ala carte. Seating will be limited as we will be moving them away to create a dance floor. The $5 deposit will go towards your...+ More
Location6420 24th Ave NWSeattle, WA 98107- Nov 9, 2018
- 7:00 PM – 10:00 PM
- $5 per ticket
Breakfast for Dinner 11/11
Enjoy a 5 course menu featuring a variety of breakfast favorites, cooked by Chef Eric Rivera, for dinner! Beverages will be sold separately at the event.
Location6420 24th Ave NWSeattle, WA 98107- Nov 11, 2018
- 6:00 PM – 9:00 PM
- $35 per ticket
Bagel Fermentation Class with Aaron Wroblewski
Learn the process of making fermented bagels, a northeast staple, from Aaron Wroblewski.
Location6420 24th Ave NWSeattle, WA 98107- Nov 13, 2018
- 6:00 PM – 8:00 PM
- $65 per ticket
DiVe - Mystery Movie Night 11/14
Join us for a mystery movie paired with lots of food a la carte options and beverages available at the space! Your $5 deposit will be put towards your final bill.
Location6420 24th Ave NWSeattle, WA 98107- Nov 14, 2018
- 8:00 PM – 11:00 PM
- $5 per ticket
Cooking Class: Holiday Food with a Twist
Join Chef Eric Rivera for a class exploring different ways to make those holiday foods a little different this year.
Location6420 24th Ave NWSeattle, WA 98107- Dec 5, 2018
- 6:00 PM – 8:00 PM
- $65 per ticket
80's Dance Night 12/14
Dance the night away to your favorite hits from the 80's! Food and beverages will be sold in the space, $5 deposit goes toward your final bill.
Location6420 24th Ave NWSeattle, WA 98107- Dec 14, 2018
- 7:00 PM – 10:00 PM
- $5 per ticket
