addo:incubator Ballard
Seattle, WA · $$
addo is an incubator for up-and-coming chefs, cooks, and anyone that is interested in bringing their food to the spotlight. Lead by chef Eric Rivera, addo's pop-ups have been mentioned in Eater, Seattle Met, The Stranger, Seattle Magazine, Seattle Times, and the New York Times. Take a look at our various experiences ranging from dinners, events, cooking classes, and more!
Reservations
Now booking through Tuesday, December 31, 2019.
addo chef counter with Eric
Join chef Eric for a 7 course or 12 course dinner that is different every week and happens on Friday's and certain Thursday's. There are only six seats available per seating. You will select how...+ More
- Prepaid reservation for parties of 1-8
- $65 per person
addo dining room with chef Eric
Join chef Eric for a 3 course, or 7 course dinner that is different every week. You will select how many courses as a supplement upon purchase. If you are in a group then please select the same...+ More
- Prepaid reservation for parties of 1-10
- $25 per person
Lechoncito Dinner - Puerto Rican Food
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...+ More
- Reservation for parties of 1-20
- $1 deposit per person
addo chef's choice brunch tasting menu
Join us on Saturday and Sunday for our 3 course basic brunch that includes the following per person: drip coffee, 2 seasonal toasts, baked egg dish, and assorted pastries from our up-and-coming...+ More
- Prepaid reservation for parties of 1-20
- $25 per person
DiVe - Oyster Hour
Join us for an hour of some of the best oysters offered in the PNW! Beverages will be available for purchase separately, the day of the event. Ticket price includes one dozen oysters with...+ More
- Prepaid reservation for parties of 1-10
- $30 per person
Smørrebrød Saturday Brunch
Enjoy this Nordic style toast brunch featuring the rye bread of local Ballard establishment, Tall Grass Bakery.
- Prepaid reservation for parties of 1-20
- $35 per person
Beefsteak Night 4/18, 8/22, 10/24, 12/7
Join us for a throwback concept that was popular in the early 1900's. The concept of beefsteak originated in NY as a blue collar dinner meant to have people in large groups eat with reckless...+ More
- Prepaid reservation for parties of 1-20
- $75 per person
Themed Sunday Brunch - Portuguese - May
Join us for this brunch with Chef Eric's take on some classic Portuguese dishes.
- Prepaid reservation for parties of 1-20
- $40 per person
Cajun Night 5/22, 7/18, 10/10, 12/1
A night featuring five courses of everything Cajun!
Dates: 5/22, 7/18, 10/10, 12/1- Prepaid reservation for parties of 1-20
- $40 per person
addo:incubator - Milk & Leaf
addo:incubator presents a tea infused ice cream social brought to you by Chef Harrison Davis.
- Prepaid reservation for parties of 1-10
- $1 per person
Focus Menu: Gluten Free 5/30, 7/25, 9/26, 11/21
This event will feature a 7 course gluten-free menu. Wine and cider will be sold separately the day of the event.
Book a date: 5/30, 7/25, 9/26, 11/21- Prepaid reservation for parties of 1-20
- $65 per person
Themed Sunday Brunch - Tacos - June
Let's taco about it!
Join us for this 5 course taco experience with lots of sauces, meats, and more.- Prepaid reservation for parties of 1-20
- $40 per person
I LOVE SEAFOOD! 6/2, 9/5
Join us for a 7 course family style dinner featuring your favorite, seafood.
Dates: 6/2, 9/5, 11/24- Prepaid reservation for parties of 1-20
- $95 per person
Focus Menu: Curry 6/6, 9/12, 12/22
This event will feature a 5 courses of different types of curry. Wine, beer, and cider will be sold separately the day of the event.
Dates: 6/6, 9/12, 2/22- Prepaid reservation for parties of 1-20
- $65 per person
FOCUS MENU: Keto 6/6
Join us as Chef Eric takes you on an all Keto diet 7 course tasting menu.
- Prepaid reservation for parties of 1-20
- $65 per person
Hot Pot - 6/12, 8/7, 10/9, 12/26
Adventure from hot pot to hot pot, featuring styles from all over the world, in this family style interactive dinner! Wine and beer sold separately the day of the event.
Dates: 6/12, 8/7, 10/9, 12/26- Prepaid reservation for parties of 1-20
- $55 per person
Tapas 6/13, 8/1, 10/3
Enjoy 12 small plates of Spanish cuisine, prepared by Chef Eric Rivera.
Dates: 6/13, 8/1, 10/3- Prepaid reservation for parties of 1-20
- $45 per person
Father's Day : Steak Night!
Join us for a Father's Day steak feast as we cook a bunch of different steaks using different techniques with a few sides and a lot of relaxing. This will be a 5 course meal. Optional beverages...+ More
- Prepaid reservation for parties of 1-20
- $85 per person
You Can't Eat Mt. Rainier - 6/27, 9/19, 12/5
Join us for a time traveling trip as we journey to 1950's Seattle via the book, "You Can't Eat Mt. Rainier". This 7 course meal will take you to favorite restaurants at the time! Join chef Eric...+ More
- Prepaid reservation for parties of 1-4
- $75 per person
Themed Sunday Brunch - BBQ - July
Nothing like summer without a BBQ with friends and drinks! Come join us for some BBQ classics in the style of brunch!
- Prepaid reservation for parties of 1-20
- $40 per person
Themed Sunday Brunch - Hangover - August
Join us for our fast food revival of all the breakfast favorites!
- Prepaid reservation for parties of 1-20
- $40 per person
Fajita Night 7/19
Join us for a Fajita dinner cooked by Chef Eric Rivera. Choices include beef, chicken, or vegetable. Beer and wine will be sold separately at the event.
- Prepaid reservation for parties of 1-20
- $35 per person
Themed Sunday Brunch - Betty Crocker - September
Join us as Chef Eric takes his spin on on some classic Betty Crocker recipes!
- Prepaid reservation for parties of 1-20
- $40 per person
Towers of Treats
Make a reservation for as many guests as you like to enjoy one or many of the themed towers we will be offering in an evening.
- Prepaid reservation for parties of 1-30
- $1 per person
Puerto Rican Christmas 12/15
Join us for chef Eric's take on Puerto Rican food. This is a blending of the food he grew up on and the food he has cooked in restaurants throughout his career. Traditional? Not so much. This...+ More
- Prepaid reservation for parties of 1-30
- $75 per person
Themed Sunday Brunch - Trick or Treat - October
Join us as Chef Eric presents Halloween inspired brunch tasting menu!
- Prepaid reservation for parties of 1-20
- $40 per person
Themed Sunday Brunch - Cornucopia - November
Join us as Chef Eric creates a brunch tasting menu with the bounty of America's native seasonal riches in this brunch tasting menu.
- Prepaid reservation for parties of 1-20
- $40 per person
addo Friendsgiving 11/24
Join us for a relaxed Thanksgiving with addo and chef Eric. There will be lots of family style dishes being passed around. Wine and beer will be sold at the event.
- Prepaid reservation for parties of 1-30
- $35 per person
Themed Sunday Brunch - Nightmare Before Christmas
Join us as Chef Eric creates a whimsical brunch menu inspired by the holiday classic!
- Prepaid reservation for parties of 1-20
- $50 per person
Focus Menu: Luxury Dinner 12/7
Caviar, truffles, wagyu, foie, oh my! This 7 course experience will have you feeling like royalty when you are done!
- Prepaid reservation for parties of 1-10
- $450 per person
Winter Wonderland 12/21
Join us for a 9 course tasting menu, prepared by Chef Eric, highlighting the seasonal flavors of Winter.
- Prepaid reservation for parties of 1-20
- $75 per person
FOCUS MENU: Cheese
Join us for an all you can cheese night!
- Prepaid reservation for parties of 1-40
- $40 per person
Upcoming Events
Cooking Class: Fermentation 101 (Beginner) 5/22
Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.
All classes are $65 per person and include lots of interaction, engagement, and...+ More- Wednesday, May 22, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Salmon Says!
We've gone fishing into salmon season!
A super rare 5 course tasting menu which showcases all the best wild caught PNW salmon. This is a one time event, that we will not be able to do again until...+ More- Sunday, May 26, 2019, 6:00 PM – 7:30 PM
- $95 per ticket
FOCUS MENU: Seattle 2050
Ever wonder what we all we be eating 30 years from now? Us too. So we will explore where cuisine may go in this city, in this futuristic 7 course tasting menu.
- Wednesday, May 29, 2019, 6:30 PM – 8:00 PM
- $65 per ticket
Cooking Class: Knife Skills with Chef Eric 6/5
Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.
- Wednesday, Jun 5, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
A Night of Opera
Join us for a night of live opera featuring perfomances Jonah Spool, Ksenia Popova, Rachelle Moss, Robert McPherson, and a 7 course tasting menu by Eric Rivera. Our intimate space will bring you...+ More
- Friday, Jun 7, 2019, starting at 7:00 PM
- $200 per ticket
DiVe - Okonomiyaki 6/5
Do you like pancakes? Do you love savory food? Than this is the pop up for you! Enjoy this traditional Japanese style savory pancake the Eric Rivera way!
- Sunday, Jun 9, 2019, starting at 6:00 PM
- $25 per ticket
Cooking Class: Fermentation (Advanced Class) 6/12
Learn the basics of fermentation for fruits, vegetables, meats, and cultures in this two hour hands-on class.
All classes are $65 per person and include lots of interaction, engagement, and...+ More- Wednesday, Jun 12, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
NASTY WOMEN Gala: A Planned Parenthood Fundraiser
addo:incubator is proud to be hosting a special fundraiser to benefit Planned Parenthood. On 6/12/19, join Chef Eric Rivera from addo for a special evening in the style of the Met Gala Red Carpet,...+ More
- Wednesday, Jun 12, 2019, 7:00 PM – 9:00 PM
- $65 per ticket
Cooking Class: Puerto Rican Food with Chef Eric
Learn the basics of flavors and preparations for Puerto Rican food taught by Chef Eric.
- Wednesday, Jun 26, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
DiVe - Burrito Night
Can you fry a burrito? You sure can! And then cover it in cheese and sauce of course!
Come hangout with us and enjoy this mouth watering treat. Wine, beer, and cider sold day of the event.- Sunday, Jul 7, 2019, 6:00 PM – 9:00 PM
- $15 per ticket
DiVe - Fish and Chips
Join us for an evening of traditional fish and chips! Each order includes Rock Cod fish that is beer-battered, using Rainier, and served with triple fried fries and coleslaw.
- Thursday, Jul 11, 2019, starting at 6:30 PM
- $15 per ticket
Japanese Teriyaki vs. Seattle Teriyaki 7/31
Enjoy a night of different versions of Japanese teriyaki and Seattle style teriyaki and includes rice and salad!
- Wednesday, Jul 31, 2019, 8:00 PM – 9:00 PM
- $25 per ticket
Cooking Class: BBQ 101 8/7
Learn about the basics of BBQ in this two hour class.
- Wednesday, Aug 7, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Cooking Class: Knife Skills with Chef Eric 8/28
Learn all things stabby with this knife class taught by Chef Eric. Sharpening, types of knives, and lots of cutting will be had in this two hour class.
- Wednesday, Aug 28, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Cooking Class: Smoking 101 9/4
Learn the basics of smoking meats, vegetables, and seafood.
- Wednesday, Sep 4, 2019, starting at 5:30 PM
- $65 per ticket
DiVe - Fish and Chips
Join us for an evening of traditional fish and chips! Each order includes Rock Cod fish that is beer-battered, using Rainier, and served with triple fried fries and coleslaw.
- Thursday, Sep 12, 2019, starting at 8:00 PM
- $15 per ticket
Cooking Class: Braising with Chef Eric
Learn how to braise meats and vegetables in this class taught by chef Eric.
- Wednesday, Oct 2, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Winner Winner, Dungeness Crab Dinner
Join chef Eric for a special crab dinner. You will have two crabs to yourself prepared 7 different ways. Now we're crabbin'.
- Sunday, Oct 6, 2019, 6:00 PM – 7:30 PM
- $125 per ticket
DiVe - Fish and Chips
Join us for an evening of traditional fish and chips! Each order includes Rock Cod fish that is beer-battered, using Rainier, and served with triple fried fries and coleslaw.
- Wednesday, Nov 6, 2019, starting at 8:00 PM
- $15 per ticket
Cooking Class: Thanksgiving Tune-up 11/6
Join Chef Eric for tune-up for all things Thanksgiving.
- Wednesday, Nov 6, 2019, 5:30 PM – 7:30 PM
- $65 per ticket
Japanese Teriyaki vs. Seattle Teriyaki 11/17
Enjoy a night of different versions of Japanese teriyaki and Seattle style teriyaki and includes rice and salad!
- Sunday, Nov 17, 2019, 6:30 PM – 8:00 PM
- $25 per ticket
The Best of Offal Night
Enjoy a rare evening of 6 different courses of some of the best offal renditions by Chef Eric.
- Sunday, Dec 29, 2019, 6:30 PM – 8:00 PM
- $65 per ticket
Hours and location
FAQs
FAQs
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addo:incubator Ballard has not added any frequently asked questions.
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Private Events
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