Enjoy an evening of fine dining in an intimate setting, with dinner provided by Chef Paul Corsentino. A previous champion of Iron Chef America, Chef Corsentino blends California coastal ingredients with classic French techniques. Enjoy passed appetizers and a four-course meal with wines (current and library releases) from the Viking Vineyard.
1st Course
Lamb Loin Tartare with red beets, mustard, capers, green olive, and figs
2nd Course
Roasted Ora King Salmon with lentils, parsnip, pomegranate, fennel, chervil, parsley, mint, and salmon roe
3rd Course
Spiced Duck Breast with turnip, Fagioli, shallot puree, Brussels salad, and huckleberry
4th Course
Smoked and Braised Beef Short Rib with porcini & barley risotto, horseradish, Meyer lemon, and arugula
Mignardise
Dark Chocolate Marquise with candied cashew, dried currant, and smoked chili dust
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Private Events
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