Enjoy an evening of fine dining in an intimate setting, with dinner provided by Chef Paul Corsentino. A previous champion of Iron Chef America, Chef Corsentino blends California coastal ingredients with classic French techniques. Enjoy passed appetizers and a four-course meal with wines (current and library releases) from the Viking Vineyard.
Lamb Loin Tartare with red beets, mustard, capers, green olive, and figs
Roasted Ora King Salmon with lentils, parsnip, pomegranate, fennel, chervil, parsley, mint, and salmon roe
Spiced Duck Breast with turnip, Fagioli, shallot puree, Brussels salad, and huckleberry
Smoked and Braised Beef Short Rib with porcini & barley risotto, horseradish, Meyer lemon, and arugula
Dark Chocolate Marquise with candied cashew, dried currant, and smoked chili dust
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information