Ad Hoc

Yountville, CA · American · $$

What was once a temporary concept has now become a permanent fixture. Opened in 2006, Ad Hoc is Chef Thomas Keller’s restaurant showcasing American comfort food. The daily-changing four-course menu features dishes like buttermilk fried chicken, lobster mac ‘n’ cheese, and barbecue, with the option to add supplements such as Regiis Ova Caviar or wine pairings. Meals are served family-style to increase the conviviality of the Ad Hoc experience and to further recreate the casual comfort of home.

  • San Francisco Chronicle Top 100 Bay Area Restaurants logo
    San Francisco Chronicle Top 100 Bay Area Restaurants

Hours and location

Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

Now booking through Monday, May 20, 2019.

Reservations are scheduled for release on March 21, 2019 at 6:00 PM Local Time.

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