Ad Hoc

Yountville, CA · American · $$

What was once a temporary concept has now become a permanent fixture. Opened in 2006, Ad Hoc is Chef Thomas Keller’s restaurant showcasing American comfort food. The daily-changing four-course menu features dishes like buttermilk fried chicken, lobster mac ‘n’ cheese, and barbecue, with the option to add supplements such as Regiis Ova Caviar or wine pairings. Meals are served family-style to increase the conviviality of the Ad Hoc experience and to further recreate the casual comfort of home.

San Francisco Chronicle Top 100 Bay Area Restaurants

PRE-ORDER THANKSGIVING TO-GO: Celebrate with a feast for 4-8 with our ready-to-cook Diestel Family Ranch Turkey, traditional sides including Caramelized Brussels Sprouts & Mashed Potatoes, Bouchon Bakery Pies and a few of our favorite California wines. Available for pre-order now on Toast for pickup Wednesday, November 24. Click 'LEARN MORE' to place an order.

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  Indoor Dining Reservations
  Please select option to view available indoor dining reservations.
  - Reservation for parties of 2 to 15
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- Reservation
  NYE 2021 Indoor Dining Reservation
  Join us for a New Year's celebration featuring a special prix fixe menu! This year's menu ($100 per person) will include 4 courses with the option to add chef curated selections to your meal. Wine...
  - Reservation for parties of 2 to 10
  - $25 deposit per person
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- Reservation
  Christmas Eve Indoor Dining Reservation
  Join us for a Christmas Eve celebration featuring a special prix fixe menu! This year's menu ($70 per person) will include 4 courses with the option to add chef curated selections to your meal....
  - Reservation for parties of 2 to 8
  - $25 deposit per person
  Book now