Ad Hoc

Yountville, CA · American · $$

What was once a temporary concept has now become a permanent fixture. Opened in 2006, Ad Hoc is Chef Thomas Keller’s restaurant showcasing American comfort food. The daily-changing four-course menu features dishes like buttermilk fried chicken, lobster mac ‘n’ cheese, and barbecue, with the option to add supplements such as Regiis Ova Caviar or wine pairings. Meals are served family-style to increase the conviviality of the Ad Hoc experience and to further recreate the casual comfort of home.

San Francisco Chronicle Top 100 Bay Area Restaurants

We look forward to welcoming you back to our Indoor and Outdoor tables. Currently we are accepting reservations 4 weeks in advance. For more information or to order take-out please visit our website www.thomaskeller.com/adhoc.

Learn more

- Reservation
  Outdoor Dining Reservations
  At this time, our patio seating is uncovered and therefore, weather dependent. Although propane heaters are available to all tables, winter attire is strongly recommended. If we were to forecast...
  - Reservation for parties of 2 to 4
  Book now
- Reservation
  Covered Canopy Reservation
  Join us under our covered canopy. (Please note that although the area is heated, we strongly recommend outdoor attire.)
  - Reservation for parties of 2 to 4
  Book now
- Reservation
  Indoor Dining Reservations
  Please join us for indoor dining, beginning on Thursday, March 4th.
  - Reservation for parties of 2 to 6
  Book now