Ad Hoc
What was once a temporary concept has now become a permanent fixture. Opened in 2006, Ad Hoc is Chef Thomas Keller’s restaurant showcasing American comfort food. The daily-changing four-course menu features dishes like buttermilk fried chicken, lobster mac ‘n’ cheese, and barbecue, with the option to add supplements such as Regiis Ova Caviar or wine pairings. Meals are served family-style to increase the conviviality of the Ad Hoc experience and to further recreate the casual comfort of home.
San Francisco Chronicle Top 100 Bay Area Restaurants
San Francisco Chronicle
Reservation
Indoor Dining Reservations
Please select option to view available indoor dining reservations.
- Reservation for parties of 2 to 13
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Valentine's Day Dinner
Celebrate Valentine's Day at Ad Hoc with a special 4-course menu.
*Menu is $100 per person.- Reservation for parties of 2 to 4
- $25 deposit per person
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Valentine's Day Dinner - Outdoor Dining
Celebrate Valentine's Day at Ad Hoc with a special 4-course menu.
*Menu is $100 per person.
**This reservation is for outdoor dining on our patio. Winter attire is recommended.- Reservation for parties of 10 to 12
- $25 deposit per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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