Ad Hoc
What was once a temporary concept has now become a permanent fixture. Opened in 2006, Ad Hoc is Chef Thomas Keller’s restaurant showcasing American comfort food. The daily-changing menu features dishes like buttermilk fried chicken, lobster mac ‘n’ cheese, and barbecue, with the option to add supplements such as Regiis Ova Caviar or wine pairings. Meals are served family-style to increase the conviviality of the Ad Hoc experience and to further recreate the casual comfort of home.
Reservation
Indoor Dining Reservations
Please select option to view available indoor dining reservations.
For larger parties of 8 to 20 gues...- Reservation for parties of 1 to 8
Reservation
Outdoor Dining Reservations
At this time, our patio seating is uncovered and therefore, weather dependent. Although propane heater...
- Reservation for parties of 1 to 4
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information