Conceptualized by Chef Eric Upper, AFICI features contemporary American cuisine in a fine dining, yet approachable space. The multiple course menu showcases Italian and French flavors and techniques while highlighting local, seasonal ingredients alongside some of the best products from around the globe. As an aficionado of handmade pastas, whole-animal utilization and housemade charcuterie, Chef Eric’s culinary journey culminates at AFICI.
Our staff provides unparalleled service with...
A 4 course experience in the restaurant dining room at $125 per person. Some dishes may require a supplemental charge.
- Reservation for parties of 1 to 9
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information