Mike Satinover, aka Ramen Lord, is hosting a class at Shuya Cafe de Ramen that will deep dive into ramen. In the class, he'll cover everything from the mysterious world of tare, the special seasoning all bowls of ramen have, to what styles work with what toppings, and all other elements of what makes ramen... well.. ramen!
7:00, Dinner! One bowl of New Wave Shoyu Ramen per student.
7:30 - 7:45, Overview of Ramen
7:45 - 8:45, Component Analysis (10-15 minutes for each component)
8:45 - 9:00 and onward, Additional questions/discussion
This class is meant to be fun, light, and conversational. Come prepared to ask questions!