Aki Kushiyaki is a modern Japanese restaurant serving an ingredient-driven cuisine focused on kushiyaki with binchotan charcoal. Our chef was trained at a kushiyaki specialty restaurant in Ginza, Tokyo. Aki offers an authentic Japanese kushiyaki experience using natural ingredients from the Pacific Northwest.
Our 13-course meal is served omakase style, focusing on kushiyaki with binchotan charcoal.
Dinner price is $129 per person, exclusive of tax and service charge. The whole dining experience lasts...
- Reservation for parties of 1 to 8
- $50 deposit per person