Albi
Albi; Arabic for ‘my heart’ is the acclaimed debut restaurant from chef/owner Michael Rafidi. Opened in February 2020, Albi received local and national attention, earning mentions on Best New Restaurant lists by Eater, Robb Report, and Esquire.
Chef Rafidi takes inspiration from his family’s roots in the Levant region, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal ingredients and a refined culinary acumen.
The...
1 Star
Michelin Guide, 2022
Best New Restaurants
Eater, 2021
#2
Robb Report's Best New Restaurants in America, 2020
Best New Restaurants - #12
Esquire, 2020
Reservation
Chef's Table at the Hearth
Journey through Levantine cooking with a 2.5 hour long dining experience - Chef Rafidi's multi-course, semi-improvisational Sofra menu from the intimate Hearth Table inside our kitchen.
All...- Prepaid reservation for parties of 2 to 6
- $175 per person
Book nowReservation
Sofra at the Garden Table
Gather in the garden for a celebration of Levantine flavors. Our Garden Table seats parties between 10 and 16 guests for a private Sofra experience.
Please note, due to the nature of our cuisine...- Prepaid reservation for parties of 5 to 16
- $150 per person + add-ons
Book nowReservation
Valentine's at The Hearth
Celebrate Valentine's Day with a Journey through Levantine cooking with a 2.5 hour long dining experience - Chef Rafidi's multi-course, semi-improvisational Sofra menu from the intimate Hearth...
- Prepaid reservation for parties of 2 to 4
- $225 per person
