Albi
Albi; Arabic for ‘my heart’ is the acclaimed debut restaurant from chef/owner Michael Rafidi. Opened in February 2020, Albi received local and national attention, earning mentions on Best New Restaurant lists by Eater, Robb Report, and Esquire.
Chef Rafidi takes inspiration from his family’s roots in the Levant region, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal ingredients and a refined culinary acumen.
The...
1 Star
Michelin Guide, 2022
Best New Restaurants
Eater, 2021
#2
Robb Report's Best New Restaurants in America, 2020
Best New Restaurants - #12
Esquire, 2020
Reservation
Chef's Table at the Hearth
Journey through Levantine cooking with a 2.5 hour long dining experience - Chef Rafidi's multi-course, semi-improvisational Sofra menu from the intimate Hearth Table inside our kitchen.
All...- Prepaid reservation for parties of 2 to 4
- $175 per person
Reservation
Private Dining, Garden - Autumn
Gather in our enclosed, heated outdoor garden for a celebration of Levantine flavors. Our Garden Table seats parties between 12 and 16 guests for a private Sofra experience. Parties will enjoy an...
- Prepaid reservation for parties of 12 to 16
- $175 per person + add-ons
- $500 Private Room Fee
Reservation
Private Dining, Saha - Autumn
Gather around the table in a private lounge for a celebration of Levantine flavors. The Saha Table seats parties between 8 and 12 guests for a private Sofra experience. Parties will enjoy an...
- Prepaid reservation for parties of 8 to 12
- $175 per person + add-ons
- $500 Private Room Fee
Pickup
New Year's Eve Saha Table for 10
Join us for an unforgettable New Year's Eve experience - reserve our Saha Table for your party of 10 and enjoy a special edition of Chef Rafidi's Sofra menu and a unique and thoughtful - and...
- Prepaid pickup
- $450 per person
