Albi
Albi presents chef/owner Michael Rafidi's vision of Levantine cooking as seen through the lens of Modern techniques and Mid-Atlantic ingredients.
For his first solo restaurant, chef Rafidi draws inspiration from his roots in the Levant region, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.
Family-Style Dinners For 2+ / Catered Dinners For 10+
For a custom catered order please reach...
Pickup
Whole Chicken Dinner
A Family-Style Journey Through the Levant:
WHOLE SMOKED BOBO’S CHICKEN
-- white bean + celery root yogurt + preserved citrus + pomegranate yum yum --
wood-fired pita
smoked beet hummus -- feta...- Prepaid pickup for parties of 2 to 10
- $35 per person
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Whole Sunburst Trout Dinner
A Family-Style Journey Through the Levant:
GRILLED WHOLE SUNBURST TROUT
-- MD crab + fennel + apple tabouli + smoky chili oil --
wood-fired pita
smoked beet hummus -- feta + harissa oil...- Prepaid pickup for parties of 2 to 10
- $45 per person
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Lamb Shank Dinner
A Family-Style Journey Through the Levant:
SLOW SMOKED LAMB SHANK
-- pumpkin tahini + aji dulce honey + 7 spice yogurt --
wood-fired pita
smoked beet hummus -- feta + harissa oil --
burnt baba...- Prepaid pickup for parties of 2 to 10
- $55 per person
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Vegetarian Dinner
A Family-Style Journey Through the Levant:
MUJADARRA STUFFED PUMPKIN
-- rice + lentils + coal-fired vegetables + garlic yogurt --
wood-fired pita
smoked beet hummus -- feta + harissa oil...- Prepaid pickup for parties of 2 to 10
- $35 per person
Order nowView menu
