Albi
Albi presents chef/owner Michael Rafidi's vision of Levantine cooking as seen through the lens of Modern techniques and Mid-Atlantic ingredients.
For his first solo restaurant, chef Rafidi draws inspiration from his roots in the Levant region, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.
Order by noon for same day pick-up on Friday and Saturday.
Pickup
Family-Style Chicken Dinner
A Family-Style Journey Through the Levant:
WHOLE SMOKED BOBO’S CHICKEN
-- pom yum yum glaze + lime --
wood-fired pita
sweet corn hummus -- feta + harissa oil + za'atar --
burnt baba ganoush --...- Prepaid pickup for parties of 2 to 10
- $35 per person
Order nowView menuPickup
Family-Style Bass Dinner
A Family-Style Journey Through the Levant:
GRILLED BLACK BASS
-- MD crab + blistered tomato + corn butter --
wood-fired pita
sweet corn hummus -- feta + harissa oil + za'atar --
burnt baba...- Prepaid pickup for parties of 2 to 10
- $45 per person
Order nowView menuPickup
Family-Style Lamb Dinner
A Family-Style Journey Through the Levant:
BBQ'D LAMB
-- grilled loin + merguez stuffed eggplant + burnt tomato-honey --
wood-fired pita
sweet corn hummus -- feta + harissa oil + za'atar...- Prepaid pickup for parties of 2 to 10
- $55 per person
Order nowView menu
