Albi presents chef/owner Michael Rafidi's vision of Levantine cooking as seen through the lens of Modern techniques and Mid-Atlantic ingredients.
For his first solo restaurant, chef Rafidi draws inspiration from his roots in the Levant region, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.
Now booking through Tuesday, June 30, 2020.
A Journey Through The Levant:
snack: vadouvan honey biscuit
Select 1 "starter":
little gems -- shabazi goddess dressing + shepherd's delight + bacon
beiruti-style hummus -- pea...
Prepaid pickup for parties of 1-10$40 per personOrder nowView menu
A Family-Style Journey Through The Levant that pulls out all the stops:
WHOLE GRILLED CHICKEN
pom yum yum glaze + lime + mujadarra fried rice
wood-fired pita + vadouvan biscuits
Prepaid pickup for parties of 1-3
$95 package priceOrder now
We have established a relief fund in order to assist those members of our staff whom we have not been able to employee during these difficult times. Every donation helps, no matter the size, and...
Prepaid pickup for parties of 1-100
$1 package feeOrder now