Albi presents chef/owner Michael Rafidi's vision of Levantine cooking as seen through the lens of Modern techniques and Mid-Atlantic ingredients.
For his first solo restaurant, chef Rafidi draws inspiration from his roots in the Levant region, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.
Hours and location
Reservations are unavailable.
Albi is not currently accepting reservations on Tock. Please check again soon.