Albi; Arabic for ‘my heart’ is the acclaimed debut restaurant from chef/owner Michael Rafidi. Opened in February 2020, Albi received local and national attention, earning mentions on Best New Restaurant lists by Eater, Robb Report, and Esquire.
Chef Rafidi takes inspiration from his family’s roots in the Levant region, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal ingredients and a refined culinary acumen.
Michelin Guide, 2022
Best New Restaurants
Robb Report's Best New Restaurants in America, 2020
Best New Restaurants - #12
Journey through Levantine cooking with a 2.5 hour long dining experience - Chef Rafidi's multi-course, semi-improvisational Sofra menu from the intimate Hearth Table inside our kitchen.
- Prepaid reservation for parties of 2 to 8
- $150 per person