Aldea has earned a Michelin Star for the past 8 consecutive years as a result of the inspiring dishes crafted from highly acclaimed Chef George Mendes. Inspired by the chef’s Portuguese heritage the menu includes a variety of shellfish, various preparations of salt-cod, or bacalhau, rice dishes and Iberian-cured hams. Chef Mendes adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.
Reservations are scheduled for release on April 26, 2019 at 1:00 PM Local Time.
Reserved seating in our main dining room including booth and cushioned chair options.
Experience our open kitchen at our highly requested Chef’s Table featuring a mix of banquet seating and cushion chairs for up to 5 guests. Choose from any of our menu options including Chef’s...
The Chef’s Counter offers exclusive side-by-side seating facing our open kitchen. The full menu is offered including Chef’s Tasting Menu, 4-Course Prix- Fixe, and a la carte.
For parties of 6 or more, we ask for a $25 deposit to hold the reservation. The deposit will be used towards your final bill. The $25 is non-refundable for reservation cancellations made less than...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.