Aldea has earned a Michelin Star for the past 8 consecutive years as a result of the inspiring dishes crafted from highly acclaimed Chef George Mendes. Inspired by the chef’s Portuguese heritage, the menu includes a variety of shellfish, various preparations of salt-cod, or bacalhau, rice dishes and Iberian-cured hams. Chef Mendes adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.
Now booking through Saturday, February 22, 2020.
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.